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LA Magazine BEST NEW RESTAURANTS 2024!

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Los Angeles Magazine BEST NEW RESTAURANTS 2024

(Gerry Furth-Sides) Los Angeles Magazine‘s events have always been in our top five. They know how to throw a party even in the far off Malibu hills. That’s because the team does extensive research all year to find the very best. We know. We’ve been to every one. Photos are below.

This season  Los Angeles Magazine BEST NEW RESTAURANTS celebrates at California Market Center on Thursday, February 8th, 2024, from 7:00 pm to 9:30 pm. The 11th annual BEST NEW RESTAURANTS tasting extravaganza brings the January 2024 Issue of Los Angeles Magazine to life. It tastings from best new restaurants present and past, a special selection of boutique wineries, innovative cocktails plus special experiences.

The BEST NEW RESTAURANTS  lineup of participating chefs and restaurants represent the diverse and vibrant Los Angeles culinary scene including Ardor, ATLA Venice, Baar Baar Los Angeles,

 Bar Chelou, Casa Madera, Casaléna, Charcoal Sunset, Dante Beverly Hills, ĐiĐi, Donna’s, Espelette Beverly Hills, Hank’s, 

Hanks Palisades will be at the Los Angeles Magazine BEST NEW RESTAURANTS 2024!
Hanks Palisades is coming to the Los Angeles Magazine BEST NEW RESTAURANTS 2024!

Also featured: LAVO Ristorante, Loreto, Love & Salt, Mirate, Mr. T Los Angeles, OMG Kabob, San Laurel by José Andrés at the Conrad Los Angeles, Saucy Chick Goat Mafia, Thai Central Cuisine, Tenkatori West L.A., Uchi West Hollywood, XUNTOS, andYakiya.

2024 Desserts include BAKE SOME NOISE, Bertha Mae’s Brownie Co., Etoile Filante Patisserie, and I Like Pie Bake Shop.

Bertha Mae and perfect brownies coming to the Los Angeles Magazine BEST NEW RESTAURANTS 2024

Wines from renowned wineries will complement the delectable culiary fare.  The impressive  selection includes Bernardus Winery (Santa Lucia Highlands), Croix Estate (Russian River Valley), Flanagan Wines (Sonoma County), Frey Vineyards (Mendocino).

More wineries include  Innumero Wines (Sonoma County), Lasseter Family Winery (Sonoma Valley), Limerick Lane Cellars (Sonoma Valley), Michael Mondavi Family Estate (Napa), Miner Family Winery (Napa Valley), Mt. Beautiful Winery (North Canterbury, New Zealand), St. Supéry Estate Vineyards & Winery (Napa Valley), and Thibido Winery (Paso Robles).

The event proudly partners with Milagro Tequila, Knox & Dobson, Caffe Luxxe, Mezcal 33, Mountain Valley Spring Water, Asahi Shuzo, and Dassai Sake along with our non-profit partner Chrysalis whose contributions make this epic culinary and beverage celebration possible.

Knox & Dobson is coming to the Los Angeles Magazine BEST NEW RESTAURANTS 2024!

Ticket Information: The 11th annual BEST NEW RESTAURANTS will take place on Thursday, February 8th, 2024, at California Market Center in the heart of downtown LA from 7:00 pm to 9:30 pm and this is a 21+ event. Tickets are on sale now for $125.00 per person. For more information and to get your tickets today, please visit LAMag.com/Tickets.

The fabulous event producer coming to town: Los Angeles Magazine BEST NEW RESTAURANTS 2024!

LOS ANGELES MAGAZINE  is the single most powerful media resource in the region, defining L.A. through thought-provoking lifestyle and investigative journalism. Its authoritative voice delivers award-winning content and events that encourage Angelenos to discover and engage in our city in ways that are most meaningful to them. It is the magazine’s mission to support Los Angeles in the endeavor to become one of the most dynamic global cities of the 21st century.

Coming to town and looking for you at the Los Angeles Magazine BEST NEW RESTAURANTS 2024!

The publication has chronicled life in the second-largest U.S. city since the magazine’s founding by Geoff Miller in the spring of 1961. The definitive resource for Angelenos, Los Angeles covers the people, food, culture, arts and entertainment, fashion, lifestyle, and news that defines Southern California with a signature mix of feature-length writing, service journalism, investigative reporting, and design. Led by editor-in-chief Shirley Halperin, the magazine has been the recipient of four National Magazine Awards in addition to numerous other industry honors. The publication’s full masthead can be found here.

Follow Los Angeles Magazine for the latest updates on Facebook @LosAngelesMag and Instagram @lamagfood

Celebrate An Ethnic Mother’s Day

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Celebrate Mother’s Day the Ethnic Way in the Greater Los Angeles area! From spiffy, contemporary Indian and Mexican fare to traditional soul food and Sicilian Italian, it is all memorably scrumptious and festive.

ARTH BAR + KITCHEN – CULVER CITY

Arth Bar & Kitchen’s Mother’s Day Lunch or Dinner features the Kitchen’s Small Plates, Tandoor Starters, Entrées, Sides, Handcrafted Tandoor Breads, Rice,and Dessert. 

ARTH BAR + KITCHEN – CULVER CITY (photo by Tonelson)

The Arth Bar will also serving their full list of Cocktails including their special Prem Kahani made of elderflower liqueur, violet liqueur, lemon juice, sparkling wine and a rose petal, or Lychee Martini comprised of vodka or gin, lychee liqueur, lychee juice and elderflower liqueur. 

ARTH BAR + KITCHEN – CULVER CITY (photo by LocalfoodEater)
ARTH BAR + KITCHEN – CULVER CITY – (photo by Tonelson)

(For our coverage, please see: //localfoodeater.com/how-arth-bar-kitchen-redefines-indian-fare/

Arth Bar + Kitchen Hours: Mother’s Day Mimosa Lunch from 11:30 am to 3:00 pm.  Mother’s Day Dinner from 5:00 pm to 10:00 pm; 9531 Culver Boulevard, Culver City, CA 90232; 424.503.4155; www.ArthLA.com

CELESTINO RISTORANTE – PASADENA

Mother’s Day is celebrated in true Sicilian style at Celestino Ristorante where Owner and Executive Chef Calogero Drago has created a special Tasting Menu for Mama.  

Italian deadpan humor, fantastic food at CELESTINO RISTORANTE – PASADENA (photo by LocalFoodEater)

The chef and staff invites you to treat Mama to a special dinner on either of Celestino Ristorante’s outdoor garden patios or in the main dining room.

CELESTINO RISTORANTE – PASADENA

The  full Classic Menu showcases signature items like the Carpaccio, Insalata Ai Frutti Di Mare, Linguine with Mixed Seafood, Risotto with Red Beets & Goat Cheese, Ossobuco, Pollo Alla Parmigiana.

CELESTINO RISTORANTE – PASADENA (photo by acuna-hansen)
CELESTINO RISTORANTE – PASADENA (photo by acuna-hansen)
CELESTINO RISTORANTE – PASADENA (photo by acuna-hansen)

 For a sweet ending, there is  Tiramisu, Panna Cotta (Vanilla Custard with Strawberries) and the decadent she can indulge in the Torta d’ Arangia (Flourless Chocolate Cake).

CELESTINO RISTORANTE – PASADENA (photo by LocalFoodEater)

To read more detailed coverage on Celestino Pasadena, please see: //localfoodeater.com/celestino-pasadena-upholds-royal-family-pedigree/

Celestino Ristorante Mother’s Day hours: Dinner  from 5:00 pm to 9:00 pm; 141 South Lake Avenue, Pasadena, CA 91105; 626.795.4006; www.CelestinoRistorante.com

EL GRANJERO CANTINA – THE ORIGINAL FARMERS MARKET LOS ANGELES

Executive Chef Jenni Sklar  El Granjero Cantina at The Original Farmers Market in Los Angeles invites you to celebrate Mother’s Day with a specially created new “All Day” Breakfast Menu.

Executive Chef Jenni Sklar  El Granjero Cantina (photo LocalFoodEater.com)

The Breakfast Menu showcases her signature Chilaquiles, Farmer’s Breakfast Plato, Huevos Rancheros, Papas Y Soyrizo Plato, Steak & Eggs, and Breakfast Burrito.  

EL GRANJERO CANTINA – LOS ANGELES (Photo by Michael Brown)

She will also be cooking up her innovative modern Mexican menu all day and evening for Mom, featuring a selection of For The Table (snacks), Salads, Tacos, Bowls, Platos, Quesadillas, Burritos, Sides, and Dessert. 

El Granjero Cantina’s Specialty List of Tequilas y Mezcal, Mezcal List, and signature Margaritas are the perfect accompaniment to her meal. 

Specialty Cocktails created by Tobin Shea include their Classic Margarita with a choice of tequila or mezcal, Cointreau, fresh lime, and citrus agave, or the Draft Raspberry Hibiscus Cocktail with a choice of spirit, raspberry hibiscus tea, lime, and soda. 

Other options include Wine, Beer, Crisp & Crude Canned Cocktails, Non-alcoholic Beverages, and Soft Drinks. So, treat Mom to an unforgettable Mother’s Day celebration at El Granjero Cantina, where she can indulge in delicious menu offerings and delectable cocktails in a lively and festive atmosphere.

For LocalFoodEater.com coverage, please see: //localfoodeater.com/el-granjero-cantina-the-farmer-refined-and-still-fun-at-original-farmers-market/

El Granjero Cantina at The Original Farmers Market in Los Angeles Mother’s Day Hours 10:00 am to 8:30 pm; 6333 W. 3rd Street, Los Angeles, CA  90036; 323.879,9324; www.CantinaLA.com

GEORGIA’S RESTAURANT – LONG BEACH EXCHANGE

Georgia’s Restaurant will be celebrating Mother’s Day with their Mom-cellent Mother’s Day Brunch! Share classic savories such as the Fried Egg Sandwich,with choice of cooked egg, mayonnaise and bacon, Sausage, Bacon, and Eggs served with blackened country potatoes and toast. 

GEORGIA’S RESTAURANT – LONG BEACH EXCHANGE:

Co-Owner Nika Shoemaker-Machado’s personal favorite remains the decadent Steak and Eggs, featuring top sirloin steak and a side of blackened country potatoes. 

GEORGIA’S RESTAURANT – LONG BEACH EXCHANGE:

For Moms that love a sweet start to their day, there is Grilled French Toast made the old-fashioned way and topped with powdered sugar and strawberries.  Their Cinnamon Apple Waffle topped with warm sautéed apples in a cinnamon syrup, and a dollop of whipped cream. 

GEORGIA’S RESTAURANT – LONG BEACH EXCHANGE:

Mom can also have the best of both the sweet and savory worlds with the Chicken and Waffles with Georgia’s Restaurant’s signature fried chicken.  The process begins with Co-Owner Marlon Machado’s Brazilian buttermilk brine and ends with a seasoned crispy cornmeal crust courtesy of Nana Gretchen’s very own Grandmother, served on a Belgian waffle with creamy honey butter, and maple syrup. 

GEORGIA’S RESTAURANT – LONG BEACH EXCHANGE

Soul-delicious Southern staples also include the Fish & Grits featuring Creole seasoned cornmeal crusted fried catfish, or the classic Shrimp & Grits made with Creole seasoned shrimp over a bed of savory grits.A vegetarian friendly Mardi Gras Omelet features green and red bell peppers, onions, and cheese.  Georgia’s new-about-to-become-a staple Eggs Benedict is another option.

Soulful Sides include a healthy and hearty Oatmeal, quintessential Southern Grits served cheesy style.  Blackened Country Potatoes were a favorite of George Shoemaker. 

Brunch libations include a bright and bubbly Mimosa ($5) and the signature Peach Sangria ($5), Hard Lemonade ($5),and Bloody Mary ($7).

GEORGIA’S RESTAURANT – LONG BEACH EXCHANGE

To read more about our visit to Georgia’s Restaurant at the Long Beach Exchange, please see: //localfoodeater.com/eat-authentic-regional-soul-food-in-your-own-backyard/

Georgia’s Restaurant at the Long Beach Exchange hours for Mother’s Day Brunch from 9:30 am to 2:00 pm; and they will be serving their Georgia’s Restaurant Signature Menu from 9:30 am to 8:30 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

HANK’S – PALISADES VILLAGE

Hank’s celebrates Mother’s Day with an offer to each Mom of a Complimentary Strawberry Mimosa and Executive Chef Isaias Peña’s special Mother’s Day Brunch Menu.  Everyone can toast with Hank’s Bellini,Mimosa, Bloody Mary or Tableside Martini 

Chef Peña at HANK’S – PALISADES VILLAGE
Friendly, resort-like HANK’S – PALISADES VILLAGE
HANK’S – PALISADES VILLAGE (photo by Tonelson)

Menu favorite dishes include  Eggs Benedict, Avocado Toast, the Hank’s Omelette, The #77 Burrito and the new  Strawberry Waffles, Shrimp & Polenta. 

HANK’S – PALISADES VILLAGE (photo by Tonelson)

For the story on our visit to inviting Hank’s in Palisades Village, please see: //localfoodeater.com/hanks-double-diamond-burger-deal/

Hank’s Mother’s Day hours:  Brunch from 10:00 am to 4:00 pm, and for Mother’s Day Dinner from 4:00 pm to 9:00 pm; 1033 N. Swarthmore Avenue, Pacific Palisades, CA  90272; 424.363.7166; www.HanksPalisades.com

KNOX & DOBSON

We are still so impressed with KNOX & DOBSON, both the product and their sophisticated, gorgeous presention!   So consider this  classic way to celebrate Mom this Mother’s Daywith an in person or delivery gift of Knox & Dobson’s new Superior Bottled Cocktail Gift Box.

The box features a premium gin Martini, classic Old Fashioned, Improved Whiskey Cocktail made with Maraska Maraschino, and authentic Rye Manhattan($70 per Gift Box – 2 Servings per each Bottled Cocktail).

For the story on our stellar Know & Dobson tasting please see: //localfoodeater.com/knox-dobsons-historic-cocktails-in-a-bottle/

Knox & Dobson is now available for home delivery anywhere Nationwide by visiting www.KnoxandDobson.com or visit the Knox & Dobson Stockists to see where you can walk-in and purchase directly.

Qué Padre’s Breakfast & Cinco de Mayo Party!

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(Gerry Furth-Sides,  Photography by Tonelson) Qué Padre‘s new Weekend Breakfast and Spicy Mimosa Bar is up and running at Palisades Village every Saturday and Sunday from 9:00 am to 12:00 noon. A sister restaurant to Hank’s we already knew that the food – and the friendly, inviting Rick Caruso village setting- would be delicious.

Qué Padre Brunch Chilaquiles (photo courtesy Tonelson)

Executive Chef Isaias Peña’s tempting new Weekend Breakfast Menu features classics with a spin. Steak & Eggs Tacos,Soyrizo Tacos, Chilaquiles, and Churro French Toast. Each item is also served with your choice of a Complimentary Cafe de Olla or Cold Brew to start the day even if this means at noon on week-ends.

Executive Chef Isaias Peña at sister restaurant, Hanks, photo by LocalFoodEater.com

(Content courtesy Qué Padre) Qué Padre‘s new Spicy Mimosa Bar now serves brunch every Saturday and Sunday from 9:00 am to 3:00 pm. The drink names alone are mouth-watering: Traditional Orange, Watermelon, Mango, and Guava Mimosas.

Qué Padre Brunch Churro French Toast (photo courtesy Tonelson)

There are also sweet and tangy twists. These include the  Orange Mimosa or a refreshing Watermelon Mimosa with a spicy twist. And each drink comes with a spicy rim of Tajin and Chamoy to kick-start breakfast, brunch or lunch.

Qué Padre cocktail (photo courtesy Tonelson)

Qué Padre has become a go-to destination for locals and visitors alike. The modern Mexican restaurant located in the heart of Pacific Palisades at Palisades Village feels like a day out of town in the fresh ocean breeze.

Qué Padre (photo LocalFoodEater.com)

The focus of Executive Chef Isaias Peña’s contemporary Mexican cuisine menu is dishes made from fresh, locally sourced ingredients, In addition to the new morning menu, Qué Padre‘ boasts seasonal, popular lunch and dinner menus.

Qué Padre Brunch Tacos (photo courtesy Tonelson)

Hours: Saturday and Sunday from 9:00 am to 12:00 noon. The Spicy Mimosa Bar hours are Saturday and Sunday from 9:00 am to 3:00 pm.

More news! Cinco de Mayo Celebration on Friday, May 5th, 2023 starts at 12:00 Noon and runs to to 9:00 pm. The list of featured spirits is tantalizing!  The Smoke Label artisan smoked Blanco and Reposado Tequila Tastings, Coronita Buckets, Cervezas, Qué Padre Cocktails, Signature Margaritas, Tequila Flights. Add Chef Peña’s full Modern Mexican Menu and signature dessert.

The friendly Palisades Village with Qué Padre on the right (Photo LocalFoodEater.com)

The Smoke Label, a premium tequila brand, infuses its tequilas with smoke from mesquite wood for a unique twist. Guests can sample The Smoke Label’s smoked Blanco and Reposado Tequilas, which pair perfectly with the restaurant’s modern Mexican cuisine.

In addition to Tequila Tastings, Qué Padre will also be serving $20 Coronita Buckets and $5.00 Cervezas, as well as Qué Padre Cocktails, Signature Margaritas, andTequila Flights. 

Executive Chef Isaias Peña’s full Modern Mexican Menu and signature Tacos – Carne Asada, Grilled Chicken, Carnitas, Beef Birria, Mushroom, Shrimp, Fish and Al Pastor – will also be available. For the perfect finish, there are Chef Peña’s indulgent Mexican Chocolate Churros for dessert!

For more information about Qué Padre or to make reservations, please call 310.461.8226 directly or visit www.QuePadreTacos.com. Walk-in guests are always welcome.

Masters of Taste 2023 Promo!

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(Gerry Furth-Sides) People always ask me where to go and eat and here it is with a PROMO CODE! The event: the sixth annual better than perfect Masters of Taste,  on Sunday, April 2nd, 2023 at the iconic Rose Bowl field! And here’s the deal: You experience so many of the best places at one time yourself and decide and meet the chefs, bartenders and owners!

Masters of Taste is introduces Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. 

Executive Chef Michael Reed and Kwini Reed, Hosts of Masters of Taste 2023 (photo courtesy of Masters of Taste)

The cause: 100% of the proceeds directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors. Click the link to find out more!

Masters of Taste 2023 with 100% of the proceeds benefitting Union Station Homeless Services (photo courtesy of Master of Taste)

The place: THE ROSE BOWL FIELD! Iconic! Worth the price of admission on its own.

Walk up the ramp to the sky at the Masters of Taste 2023
And the view of Masters of Taste 2023 will take your breadth away. I promise you.

Poppy + Rose and Poppy & Seed 2023 Hosts Chef Michael Reed & Kwini Reed – Downtown Los Angeles, Anaheim

Poppy + Rose and Poppy & Seed 2023 Host Chef Michael Reed

Angelenos’ Wood Fired Pizza Chef Carmen Samaniego – Los Angeles

Arth Bar + Kitchen Chef Mihir Lad – Culver City

Arth Bar + KitchenChef Mihir Lad – Culver City

Ayara Thai Chef Vanda Asapahu – Westchester

1212 Santa Monica Chef Luca Maita – Santa Monica

Agnes Restaurant and Cheesery Chef Thomas Kalb – Pasadena

Alexander’s Steakhouse Chef Richard Archuleta – Pasadena

Alexander’s Steakhouse Chef Richard Archuleta – at Pasadena at Masters of Taste 2023

Casa Cordoba Chef Rebelino Villalta – Montrose

Celestino Ristorante Chef Calogero Drago – Pasadena

Celestino Ristorante The brilliant, charismatic Drago brothers! – Pasadena at Pasadena at Masters of Taste 2023

Champion’s CURRY Chef Yoya Takahashi – Downtown Los Angeles

Chili John’s Chef Stephen Hager – Burbank

City Club Los Angeles Chef Victor Munoz – Downtown Los Angeles 

Fat Boys Chef Michael Gray – Pasadena, Los Angeles

Gabi James Sarah Gabriele & Adam Aro – Redondo Beach

Georgia’s Restaurant Nika Shoemaker-Machado – Anaheim, Long Beach

Georgia’s Restaurant – Anaheim, Long Beach at Masters of Taste

Great Maple Chef Scott Floyd – Pasadena, Anaheim, Newport Beach, San Diego

Gus’s World-Famous Fried Chicken – Burbank, Long Beach, Los Angeles

Hank’s Chef Isaias Peña – Pacific Palisades

Hank’s wonderful Chef Isaias Peña – Pacific Palisades at Masters of Taste 2023!

Interstellar Chef Angie Kim – Santa Monica

La Bohéme Chef Atsushi Kenjo – West Hollywood

Lunasia Chef Lee Han Fu – Pasadena, Alhambra, Cerritos

Marlou Chef Louis Huh & Chef Marcos Spaziani – Downtown Los Angeles, Koreatown

Mercado Chef Jose Acevedo – Hollywood, Los Angeles, Manhattan Beach, Pasadena, Santa Monica

Per L’Ora Chef Courtney Van Dyke – Downtown Los Angeles

Pez Cantina Chef Bret Thompson – Downtown Los Angeles

Pez Cantina Mrs. Bret Thompson – Downtown Los Angeles

Pez Cantina Chef Bret Thompson – Downtown Los Angeles

Ramen Tatsunoya Chef Ryuta Kajiwara – Pasadena, Silver Lake

Santuari Restaurant Chef Seth Greenburg – Toluca Lake 

Smoke City Char Bar Chef George Huynh – Downtown Los Angeles

Soulmate Chef David Joyce – West Hollywood!!

Soulmate Chef David Joyce –Our new favorite Spanish place in West Hollywood!!

Taishi Hainan Chicken Chef Theo Shio – Redondo Beach, Long Beach

The Green Room Chef Czarina Sico – Burbank

The Peppered Goat Chef JohnPaul Arabome – Van Nuys, Las Vegas

VCHOS Wendy Centeno – Los Angeles

West Side Bahn Mi/Street Kitchen Chef Jack Ourfalian – Los Angeles

World Empanadas Chef Matthew Hirtz – Burbank

Yardbird Chef Eduardo Osorio – Los Angeles

Yuca’s Restaurant Socorro “Mama Yuca’s” Herrera – Pasadena

Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as Bertha Mae’s Brownies, handcrafted pudding from Better Together Sweets, Creamy Boys Ice Cream, plain funnel cake from Drizzle, custom cakes and desserts from Butter Cake Shoppe, French macarons and gourmet cookies from Etoile Filante Patisserie, I Like Pie Bakeshop, Läderach Chocolatier Suisse,deliciously scrumptious scratch baked custom cakes and cupcakes from Lark Cake Shop and Nothing Bundt Cakes, Nomad Ice Pops, Pazzo Gelato,Porto’s Bakery & Café, and more.

Porto’s Bakery at Masters of Taste 2023!

Some of this year’s participating Beverage Masters include:

Bars & Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails and top brands showcasing their finest spirits at Masters of Taste will include Amaro Angeleno, Beam Suntory, Dulce Vida Tequila, Empress 1908 Gin, Knox & Dobson, Krafted Spirits, Maker’s Mark, Maple Block Liquor Bar, Mario’s Hard Espresso, Mezcal 33, Mi Piace, Neft Vodka, Nosotros Tequila & Mezcal, Qué Padre, Raicilla La Reina,Smoke Lab Vodka, Tequila Juegos Mexicanos, The Raymond 1886, Xoloitzcuintle Tequila, and  Woodford Reserve.

The Raymond 1886 will be at Masters of Taste 2023!

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites 14 Cannons Brewing Co., L.A.’s All Season Brewing, Arrow Lodge Brewing, Arts District Brewing Company, Pasadena’s Cerveceria Del Pueblo, Downtown’s Homebound Brew Haus, Juneshine, Kanazawa Hyakumangoku Beer, LFG Seltzer, MacLeod Ale Brewing Co., Arcadia’s first Microbrewery Mt. Lowe Brewing Co., Native Son LA, Over Town Brewing Co., San Fernando Brewing Co., and Tarantula Hill Brewing Co.

Wineries and Sake: A specially curated collection of Wine and Sake Masters will be showcasing their finest varietals including Akagisan Sake, premium boutique winery Ascension Cellars, Bodegas de Santo Tomas, CRŪ Winery, Golden Star Vineyards, Hitching Post Wines, I Love Wine Collections, Moraga Bel Air Vineyards, Anderson Valley’s Navarro Vineyards, Sake High!, Tercero Wines, Veso Aperitifs, Vincola Casta de Vinos,Warson Wine Company, and more.

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate with All Phenoms, Yerba Mate from Erva Brew Co., Humm Kombucha, fresh juices from Summit Juice Co., and boba milk tea fromSunright Tea Studio and Bearology, and more.

Please read about Masters of Taste 2023 Culinary Master and Host Chef Michael Reed  and his wife and co-owner, Kini Reed Root of All Food in our chef spotlight!

Masters of Taste 2023!

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(Gerry Furth-Sides) The sixth annual Masters of Taste premier outdoor food and beverage festival is on Sunday, April 2, from 3 to 7 p.m. promises to be as exciting as ever this year! Just look at the Media Preview below!

Please see www.MastersofTasteLA.com for details and tickets. General Admission opens from 4 to 7 p.m. Tickets start at $155. 1001 Rose Bowl Drive (626)791-6677.

The “priceless” event Rose Bowl venue for Master’s of Taste 2023!

The stage for this one-day event in the historic Rose Bowl stadium features 100 culinary and beverage masters. The hosts for the 2023 Masters of Taste are chef Michael Reed and Kwini Reed, known for their two restaurants Poppy + Rose in downtown LA, and Poppy & Seed in Anaheim.

Michael Reed and Kwini Reed of Poppy + Rose in downtown LA, and Poppy & Seed in Anaheim.

The restaurants and wineries are each unique and “put out a spread” to impress and delight guests. Below Chef Richard Archuleta of exciting Alexander’s Steakhouse; Chef Isaias Pena from Hank’s;  Event Host and Chef Michael Reed of Poppy + Rose, DTLA, Poppy + Seed, Anaheim;  Paul Watson of Moraga Winery, Bel Air off the 405, (shown here with Philip Dobard, Center for Culinary Culture

Masters of Taste 2023: Los Angeles’ finest chefs and wineries including chef Michael Reed, David Joyce of Soulmate WeHo, chef Isaias Pena from Hank’s and chef Richard Archuleta of Alexander’s Steakhouse.

Sample culinary delights from Pez Cantina. Owners Lucy and Bret Thompson’s spirits alone are worth the ticket!

Owners Lucy and Bret Thompson of Pez Cantina previewing Masters of Taste 2023

More than 25 spirit brands are participating, and a premier 50-yard-line cocktail bar will offer select wines, local craft beers, cold-pressed juices, cold brew coffee and live entertainment.

Know & Dobson front and center at Masters of Taste 2023!

In the last five years Masters of Taste has raised over $2.7 million in support of Union Station Homeless Services life-saving programs. The event continues to provide 100% of the proceeds to Union Station Homeless Services to help rebuild homeless lives and provide housing.

The pied piper who sparks the media get the Masters of Taste 2023 word out, Lawrence Moore.  

Guests will receive their own utensils and hand sanitizers will be provided throughout the event. This 21+ event has a VIP Power Hour from 3 to 4 p.m. General Admission opens from 4 to 7 p.m. Tickets start at $155 at mastersoftastela.com. 1001 Rose Bowl Drive (626)791-6677.

Hank’s Double Diamond Burger Deal

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(Gerry Furth-Sides) It’s more than enough to just be at Hank’s resort-like restaurant in Pacific Palisades on a sunny afternoon any day of the year. Everyone seems be on holiday and with the sun overhead, you feel like you are in “Charade” at Megeve in the Swiss Alps with Audrey Hepburn and Cary Grant.

Even the kids behave, and these were there for hours with their dads at Hank’s, Pacific Palisades

But this is the month to go: Hank’s restaurant’s celebrates its Double Diamond burger’s honor of being named the “best burger” in the Best of the Southland 2022 readers’ choice poll.

To celebrate you can enjoy Chef award-winning burger with a special side and beverage for $25 all month. Monday – Friday, 11:30 a.m. – 9 p.m. Saturday and Sunday, 10:30 a.m. – 9 p.m. 1033 N. Swarthmore Ave., Pacific Palisades. hankspalisades.co. Hank’s, named in honor of Owner Rick Caruso’s father Hank is located at Palisades Village on Swarthmore. One of the original anchor buildings in the constructed village, its remodeled still holds class and atmosphere, including a wonderful old classic black and white tile floor inside.

Hank’s, Palisades Village with its original tile floor

The old-school service matches, not only the phenomenal servers but General Manager Edgar Fernandez is on hand to see that everything runs smoothly. It all makes for a lot of fun.

General Manager Edgar Fernandez at Hank’s in Pacific Village

The idea behind it was to offer guests elevated American classics, handcrafted classic cocktails, draft and bottle craft beers and premium wines served by Coravin offering something for everyone. 

We’ll drink to that with Hank’s Gourmet Root Beer and Piggy Back Rye Whiskey at Hank’s in Pacific Village

Executive Chef Isaias Peña’s Hank’s Double Diamond Burger is his beef blend of wagyu, brisket and short rib layered with Tillamook cheddar, caramelized onions, butter lettuce, Roma tomatoes and Hank’s special sauce on potato bun. 

The Double Diamond burger Special with a Side of Onion Rings at Hank’s, Pacific Palisades

To celebrate this exciting honor Chef Peña will be offering a Los Angeles Times “BEST BURGER” Winner “Best of the Southland” Hank’s Double Diamond Burger Special which will include a Hank’s Double Diamond Burger, Choice of Side (Fries, Onion Rings, or Salad), and Beverage(Wine, Draft Beer, or Non-Alcoholic Drink) for $25.00 per person  through the month.

Executive Chef Isaias Peña’s who created the Hank’s Double Diamond Burger 

“The Hank’s Team and I are honored by this award and many, many thanks to everyone that voted,” says Peña. “We take great pride in the making of our burgers atHank’s, and we also have a new menu that has something for everyone featuring steaks, seafood, and a selection of small and shared plates, so we invite you all to come enjoy!”

Start off with a Caesar Salad at Hank’s Pacific Palisades
Unctuous Mac n’ Cheese as a side at the table at Hank’s Pacific Palisades

Hank’s is open every Monday through Friday from 11:30 am to 9:00pm, and every Saturday and Sunday from 10:30 am to 9:00 pm.For more information about Hank’s or to make reservations,please call 424.363.7166 directly or visit www.HanksPalisades.com.

Like The Grove at the Original Farmer’s Market, there is holiday entertainment in addition to beautiful shops for window shopping to walk off that burger after a meal.

Entertainment at Palisades Village

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