From vegan donuts, burgers, tacos, and everything you can think of, Los Angeles will probably become the next vegan hub of the USA. Google knows it already. Try typing “Vegan food in LA” on Google and so many websites cite Los Angeles as one of the top cities being vegan-friendly.
According to studies conducted between 2018-2021, it’s undetermined exactly how many people are vegan. But it’s somewhere between 3%-6% of the population in the United States. Coincidentally, Los Angeles is the hub of Hollywood celebrities and many of them are vegan.
“Be kind to every kind.”
About Vegan Curry is one such restaurant that has its menu influenced by Indian cuisine. The chefs use high protein, nutritious ingredients and turn the dishes into wonder!
Opened in 2021, Vegan Curry is already popular among the vegan community of Los Angeles. The restaurant has abundant vegan options unlike other restaurants and the menu contains exotic dishes.
The Vegan Curry à la carte specials
Vegan Curry chefs use fresh hand-picked ingredients from the market and add in-house spices for a super tasty and healthy adventure!
- Vegan Tofu Manchurian – Tofu prepared in the Indo-Chin style with a dash of pepper, and some sauces.
- Brussels Sprouts – Sprouts packed with vital nutrients, sauteed with a sprinkle of lemon juice.
- Vegan Achari Vegetables – Inspired by South Indian food, the veggies are tossed in tangy homemade spices.
- Tofu Madras – Tofu prepared in coconut milk, crushed peppers, mustard pepper and whole red chilli. Tofu Madras is served in a coconut shell to retain its flavors.
- Spinach Paratha – Crispy flatbread made with spinach.
- Vegan Gajar Halwa – Fresh carrots cooked with (vegan) milk, ghee, sugar, and cardamom.
- Vegan Sooji Halwa – Semolina flour cooked with (vegan) milk, sugar, and ghee.
So why not order your favorite meal at Vegan Curry? They are also open in DTLA. Bon Appétit!
Advantages of being vegan
There are so many sound reasons for being a vegetarian or vegan. Add to this the health the planet along with your own health. The COVID-19 pandemic has made it especially important to be physically resilient. There is also the dislike for non-vegetarian food from birth. Here are the three main ones.
1. Health – Whereas a vegan diet is less likely to develop diabetes, cancer, heart diseases, and high blood pressure. Health is one of the top reasons why people go vegan. common myths are – drinking milk will strengthen my bones, my body needs protein, animal protein is best. Well, there are several alternatives to explode this myths. Meat contains saturated fats, cholesterol, pesticides, antibiotics, and so much more! It’s your choice to weigh the options and select the absolute diet!
2. Animal agriculture – Animals are exploited for meat. And animals are also exploited for beauty products and accessories. So being vegan avoids the dangers of animal agriculture but also helps the environment in many ways.
3. Planet – ‘There is no Planet B’. We have earth and that is it. Our eating habits affect the environment to a great extent. The human diet causes global warming, climate change, greenhouse gases, glaciers melting, and so on. A simple thing as diet can do so much to the world.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 