Pasadena events

AbilityFirst’s Food & Wine for a Great Cause

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Our surprising “best bite” at the AbilityFirst Food & Wine Festival presented by CHUBB

This year’s AbilityFirst Food & Wine Festival will bring 400 guests together for one exquisite evening featuring more than 20 top restaurants, cocktail bars, wineries, and breweries and much more. The feeling from the minute you drive into the gracious estate is buoyant!

AbilityFirst Food & Wine Festival presented by CHUBB

The spectacular outdoor gourmet food and drink in-person festival takes place on Sunday, June 11th, 2023 from 5:00 pm to 8:00 pm in the exquisite gardens at the Historic Laurabelle A. Robinson House in posh Pasadena.

AbilityFirst Food & Wine Festival presented by CHUBB

Some of this year’s AbilityFirst Food & Wine Festival Restaurants and Desserts include Alexander’s SteakhouseBone KettleCasa CordobaChefelle – A Personal Chef & Catering ServiceEl Cholo CaféGale’s RestaurantKensington CaterersPez CantinaPorto’s BakeryRuth’s Chris Steak HouseTam O’ShanterThe GeorgeWe Olive, and many more.

Alexander’s Steakhouseat the bi AbilityFirst Food & Wine Festival presented by CHUBB.

Beverages featured include Cocktails and Spirit Tastings from 1886 at The RaymondDulce Vida TequilaEmpress 1908 GinGerlach’sGolden Road BrewingKnox & DobsonKrafted Spirits, San Gabriel’s Ogopogo Brewing, and Pasmosa Sangria along with specially curated Wines and Pasquini Coffee Co.

1886 at The Raymond at the AbilityFirst Food & Wine Festival presented by CHUBB 

Proceeds from this year’s AbilityFirst Food & Wine Festival presented by CHUBB directly benefit AbilityFirst’s programs which strengthens client’s transition from childhood to adult in the areas of social and professional life.  AbilityFirst’s person-centered programs empower individuals to discover what is important and how to develop the skills to achieve their goals.

AbilityFirst Food & Wine Festival presented by CHUBB

David Saeta is the honoree at this year’s annual Food & Wine Festival with the organization’s highest honor, the Visionary Award. Saeta is Executive Vice President of IDS Real Estate Group. He is a third-generation South Pasadena resident and former South Pasadena Mayor, council member and planning commissioner. Giving of his time and expertise freely, Saeta has been instrumental in every important facility related decision at AbilityFirst for more than 10 years.

Porto’s owner at the AbilityFirst Food & Wine Festival presented by CHUBB

AbilityFirst Food & Wine Festival is presented by CHUBB.Sponsors:  Additional sponsors include, Bank of America, Los Angeles Supervisor Kathryn Barger, JPMorgan Chase & Co, Anita and Vince Lawler, Bolton, and many more.

AbilityFirst Food & Wine Festival presented by CHUBB

Masters of Taste 2023 Promo!

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(Gerry Furth-Sides) People always ask me where to go and eat and here it is with a PROMO CODE! The event: the sixth annual better than perfect Masters of Taste,  on Sunday, April 2nd, 2023 at the iconic Rose Bowl field! And here’s the deal: You experience so many of the best places at one time yourself and decide and meet the chefs, bartenders and owners!

Masters of Taste is introduces Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. 

Executive Chef Michael Reed and Kwini Reed, Hosts of Masters of Taste 2023 (photo courtesy of Masters of Taste)

The cause: 100% of the proceeds directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors. Click the link to find out more!

Masters of Taste 2023 with 100% of the proceeds benefitting Union Station Homeless Services (photo courtesy of Master of Taste)

The place: THE ROSE BOWL FIELD! Iconic! Worth the price of admission on its own.

Walk up the ramp to the sky at the Masters of Taste 2023
And the view of Masters of Taste 2023 will take your breadth away. I promise you.

Poppy + Rose and Poppy & Seed 2023 Hosts Chef Michael Reed & Kwini Reed – Downtown Los Angeles, Anaheim

Poppy + Rose and Poppy & Seed 2023 Host Chef Michael Reed

Angelenos’ Wood Fired Pizza Chef Carmen Samaniego – Los Angeles

Arth Bar + Kitchen Chef Mihir Lad – Culver City

Arth Bar + KitchenChef Mihir Lad – Culver City

Ayara Thai Chef Vanda Asapahu – Westchester

1212 Santa Monica Chef Luca Maita – Santa Monica

Agnes Restaurant and Cheesery Chef Thomas Kalb – Pasadena

Alexander’s Steakhouse Chef Richard Archuleta – Pasadena

Alexander’s Steakhouse Chef Richard Archuleta – at Pasadena at Masters of Taste 2023

Casa Cordoba Chef Rebelino Villalta – Montrose

Celestino Ristorante Chef Calogero Drago – Pasadena

Celestino Ristorante The brilliant, charismatic Drago brothers! – Pasadena at Pasadena at Masters of Taste 2023

Champion’s CURRY Chef Yoya Takahashi – Downtown Los Angeles

Chili John’s Chef Stephen Hager – Burbank

City Club Los Angeles Chef Victor Munoz – Downtown Los Angeles 

Fat Boys Chef Michael Gray – Pasadena, Los Angeles

Gabi James Sarah Gabriele & Adam Aro – Redondo Beach

Georgia’s Restaurant Nika Shoemaker-Machado – Anaheim, Long Beach

Georgia’s Restaurant – Anaheim, Long Beach at Masters of Taste

Great Maple Chef Scott Floyd – Pasadena, Anaheim, Newport Beach, San Diego

Gus’s World-Famous Fried Chicken – Burbank, Long Beach, Los Angeles

Hank’s Chef Isaias Peña – Pacific Palisades

Hank’s wonderful Chef Isaias Peña – Pacific Palisades at Masters of Taste 2023!

Interstellar Chef Angie Kim – Santa Monica

La Bohéme Chef Atsushi Kenjo – West Hollywood

Lunasia Chef Lee Han Fu – Pasadena, Alhambra, Cerritos

Marlou Chef Louis Huh & Chef Marcos Spaziani – Downtown Los Angeles, Koreatown

Mercado Chef Jose Acevedo – Hollywood, Los Angeles, Manhattan Beach, Pasadena, Santa Monica

Per L’Ora Chef Courtney Van Dyke – Downtown Los Angeles

Pez Cantina Chef Bret Thompson – Downtown Los Angeles

Pez Cantina Mrs. Bret Thompson – Downtown Los Angeles

Pez Cantina Chef Bret Thompson – Downtown Los Angeles

Ramen Tatsunoya Chef Ryuta Kajiwara – Pasadena, Silver Lake

Santuari Restaurant Chef Seth Greenburg – Toluca Lake 

Smoke City Char Bar Chef George Huynh – Downtown Los Angeles

Soulmate Chef David Joyce – West Hollywood!!

Soulmate Chef David Joyce –Our new favorite Spanish place in West Hollywood!!

Taishi Hainan Chicken Chef Theo Shio – Redondo Beach, Long Beach

The Green Room Chef Czarina Sico – Burbank

The Peppered Goat Chef JohnPaul Arabome – Van Nuys, Las Vegas

VCHOS Wendy Centeno – Los Angeles

West Side Bahn Mi/Street Kitchen Chef Jack Ourfalian – Los Angeles

World Empanadas Chef Matthew Hirtz – Burbank

Yardbird Chef Eduardo Osorio – Los Angeles

Yuca’s Restaurant Socorro “Mama Yuca’s” Herrera – Pasadena

Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as Bertha Mae’s Brownies, handcrafted pudding from Better Together SweetsCreamy Boys Ice Cream, plain funnel cake from Drizzle, custom cakes and desserts from Butter Cake Shoppe, French macarons and gourmet cookies from Etoile Filante PatisserieI Like Pie BakeshopLäderach Chocolatier Suisse,deliciously scrumptious scratch baked custom cakes and cupcakes from Lark Cake Shop and Nothing Bundt CakesNomad Ice PopsPazzo Gelato,Porto’s Bakery & Café, and more.

Porto’s Bakery at Masters of Taste 2023!

Some of this year’s participating Beverage Masters include:

Bars & Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails and top brands showcasing their finest spirits at Masters of Taste will include Amaro AngelenoBeam SuntoryDulce Vida TequilaEmpress 1908 GinKnox & DobsonKrafted SpiritsMaker’s MarkMaple Block Liquor BarMario’s Hard EspressoMezcal 33Mi PiaceNeft VodkaNosotros Tequila & MezcalQué PadreRaicilla La Reina,Smoke Lab VodkaTequila Juegos MexicanosThe Raymond 1886Xoloitzcuintle Tequila, and  Woodford Reserve.

The Raymond 1886 will be at Masters of Taste 2023!

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites 14 Cannons Brewing Co., L.A.’s All Season BrewingArrow Lodge BrewingArts District Brewing Company, Pasadena’s Cerveceria Del Pueblo, Downtown’s Homebound Brew HausJuneshineKanazawa Hyakumangoku BeerLFG SeltzerMacLeod Ale Brewing Co., Arcadia’s first Microbrewery Mt. Lowe Brewing Co., Native Son LAOver Town Brewing Co.San Fernando Brewing Co., and Tarantula Hill Brewing Co.

Wineries and Sake: A specially curated collection of Wine and Sake Masters will be showcasing their finest varietals including Akagisan Sake, premium boutique winery Ascension CellarsBodegas de Santo TomasCRŪ WineryGolden Star VineyardsHitching Post WinesI Love Wine CollectionsMoraga Bel Air Vineyards, Anderson Valley’s Navarro VineyardsSake High!Tercero WinesVeso AperitifsVincola Casta de Vinos,Warson Wine Company, and more.

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate with All Phenoms, Yerba Mate from Erva Brew Co.Humm Kombucha, fresh juices from Summit Juice Co., and boba milk tea fromSunright Tea Studio and Bearology, and more.

Please read about Masters of Taste 2023 Culinary Master and Host Chef Michael Reed  and his wife and co-owner, Kini Reed Root of All Food in our chef spotlight!

Live! AbilityFirst Food & Wine Festival 2022

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(Photos by Gerry Furth-Sides. AbilityFirst Food & Wine Festival content)The Historic Laurabelle A. Robinson House in Pasadena, one of the most, if not the most gracious, old-school and fun event sites in the world, will be home for a day to the  AbilityFirst Food & Wine Festival presented by CHUBB. The garden grounds with ponds are the perfect setting for this outdoor gourmet food and drink in-person festival on Sunday, June 5th, 2022 from 5:00 pm to 8:00 pm.  

This year’s AbilityFirst Food & Wine Festival will bring nearly 400 guests together in the stunning gardens to celebrate and sample wares from 20 top restaurants, cocktail bars, wineries, and breweries and much more. 

AbilityFirst Food & Wine Festival at the historic Laurabelle A. Robinson House in Pasadena.

This year’s AbilityFirst Food & Wine Festival will bring nearly 400 guests together for one exquisite evening featuring more than 20 top restaurants, cocktail bars, wineries, and breweries and much more. 

Superb sushi at the AbilityFirst Food & Wine Festival
AbilityFirst Food & Wine Festival major culinary celebrities – here totaling over a century and a half of experience

Some of this year’s AbilityFirst Food & Wine Festival Restaurants and Desserts include Alexander’s SteakhouseEl Cholo CaféGale’s RestaurantMi PiacePorto’s BakeryRuth Chris Steak HouseTam O’ShanterWe OliveLark Cake ShopPoppy Cake Bakery CompanyNothing Bundt Cakes, and more.

The inimitable Alexander’s Steakhouse, a star at AbilityFirst Food & Wine Festival in Pasadena

Beverages featured include Cocktails and Spirit Tastings from 1886 at The RaymondDulce Vida TequilaKrafted SpiritsJuneShine, and Golden Road Brewing, along with specially curated Wines. Pasadena’s very own Cerveceria Del Pueblo will also be pouring their distinctive beers showcasing flavors and aromas from South America, and Califia Farms and PepsiCo will be serving non-alcoholic beverages.

THE green corn tamales from El Cholo at the AbilityFirst Food & Wine Festival in Pasadena

Proceeds from this year’s AbilityFirst Food & Wine Festival presented by CHUBB will directly benefit AbilityFirst which has targeted programming to help an individual successfully transition from childhood to adult life; providing employment preparation, training, and experience; building social connections and independence; and offering both their participants and their caregivers an opportunity to refresh and recharge through their recreational activities. 

Tam O’Shanter at the AbilityFirst Food & Wine Festival in Pasadena
Tam O’Shanter at the AbilityFirst Food & Wine Festival in Pasadena

AbilityFirst’s person-centered programs empower individuals to discover what is important to them in their lives, and to develop the skills that are important for them to achieve their goals. 

The Raymond 1886 at the AbilityFirst Food & Wine Festival in Pasadena
Ruth’s Chris Steakhouse — we kept going to see when the burgers would be done and wound up LOVING these superb spicy potato chips the most at the AbilityFirst Food & Wine Festival in Pasadena
Ruth’s Chris Steakhouse at the AbilityFirst Food & Wine Festival in Pasadena, so hospitable even while the food wasn’t ready because of a technical difficulty
Ruth’s Chris Steakhouse at the AbilityFirst Food & Wine Festival in Pasadena, so hospitable even while the food wasn’t ready because of a technical difficulty

Sponsors: Additional sponsors include, Bank of America, GHJ & Advisors, The Hartford, Longo Toyota-Longo Lexus among others. 

Ticket Information: The AbilityFirst Food & Wine Festival will take place on Sunday, June 5th, 2022, from 5:00 pm to 8:00 pm at the Historic Laurabelle A. Robinson House. For more information and to purchase Tickets directly to this year’s AbilityFirst Food & Wine Festival, please visit Tickets to AbilityFirst Festival of Fall 2022.

A garden setting for the AbilityFirst Food & Wine Festival in Pasadena

Ethnic Restaurants Shine in 45th Annual AbilityFirst Festival of Fall, Pasadena

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The 45th Festival – friendly from the beginning and the practical plate with glass at the gate!

(Gerry Furth-Sides) Ethnic restaurants shined in the 45th Annual AbilityFirst Festival of Fall, Pasadena’s outdoor gourmet food and drink festival in the stunning gardens at the Historic Laurabelle A. Robinson House in Pasadena.   Our highly recommended restaurant participants proved to be as worthy as the spectacular private estate venue.  (//localfoodeater.com/if-you-know-gado-gado-krupuk-you-know-bone-kettle/ )(//localfoodeater.com/the-new-kitchen-dream-team-at-the-raymond-restaurant/  (//localfoodeater.com/roku-idg-create-new-concepts-for-dinela-july-13-july-27/

This year’s 45th Annual AbilityFirst Festival of Fall will be Hosted by Phaedra and Mark Ledbetter brought over 500 guests together for one exquisite evening featuring more than 25 top chefs, restaurants, cocktail bars, wineries and breweries, along with a special live culinary experience, live music and much more.  The grounds were so expansive, it never felt over-crowded.  The crowd lingered till dark.

The infinity pool behind the house to the west

The 45th Annual AbilityFirst Festival of Fall gourmet Restaurants and Desserts include Bone Kettle , Bristol FarmsBuca di Beppo, Bacchus’ Kitchen, Celestino Ristorante & Bar,  El Cholo Café, Gale’s Restaurant, Green Street Restaurant, Hope Café & Catering, Julienne Fine Foods & Celebrations, Kensington Caterers, Mi Piace, NOOR, Nothing Bundt Cakes, Roy’s Restaurant, SuperCool Creamery, Sushi Roku, and Tam O’Shanter.

We loved seeing our old friends – and some new ones at the Pasadena branches such as El Cholo!

El Cholo’s signature, end-of-the-season green corn tamales with mole!

Mole you could drink that was drizzled over El Cholo’s signature, end-of-the-season green corn tamales

The “best Italian” -Celestino Ristorante serving

Celestino’s beautiful fall display

The lively, wonderful THE RAYMOND 1886- with the news of a new chef!

What a way to usher in the fall season!

Historic Tam O Shanter’s friendly crew

This year’s Beverages featured Cocktails and Spirit Tastings from (sponsor)  Dulce Vida Tequila, Krafted Spirits, Mi Piace andThe Raymond 1886, along with specially curated Wines from Loring Wine Company, San Antonio Winery, Southern Glaziers Wine & Spirits, and The Estates Group. Golden Road Brewing will be pouring their California inspired craft beer, and Jones Coffee Roasters will be serving their globally sought and locally roasted coffee.

No one wanted to leave – Jones Coffee Roasters Coffee (delicious as espresso!)  Nothing Bundt Cakes at the gate out kept guests happy until the end

Proceeds from the 45th Annual AbilityFirst Festival of Fall will directly benefit AbilityFirst. AbilityFirst provides a variety of programs designed to help people with disabilities achieve their full potential throughout their lives. AbilityFirst does this by creating targeted programming to help an individual successfully transition from childhood to adult life; providing employment preparation, training, and experience; building social connections and independence; and offering both their participants and their caregivers an opportunity to refresh and recharge through their recreational activities. AbilityFirst’s person-centered programs empower individuals to discover what is important to them in their lives, and to develop the skills that are important for them to achieve their goals.

Pasadena’s Best Ethnic Restaurants Star in the 45th Festival of Fall

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The 45th Festival – friendly from the beginning and the practical plate with glass at the gate!

(Gerry Furth-Sides) Ethnic restaurants shined in the 45th Annual AbilityFirst Festival of Fall, Pasadena’s outdoor gourmet food and drink festival in the stunning gardens at the Historic Laurabelle A. Robinson House in Pasadena.   Our highly recommended restaurant participants proved to be as worthy as the spectacular private estate venue.  (//localfoodeater.com/if-you-know-gado-gado-krupuk-you-know-bone-kettle/ )(//localfoodeater.com/the-new-kitchen-dream-team-at-the-raymond-restaurant/  (//localfoodeater.com/roku-idg-create-new-concepts-for-dinela-july-13-july-27/

This year’s 45th Annual AbilityFirst Festival of Fall will be Hosted by Phaedra and Mark Ledbetter brought over 500 guests together for one exquisite evening featuring more than 25 top chefs, restaurants, cocktail bars, wineries and breweries, along with a special live culinary experience, live music and much more.  The grounds were so expansive, it never felt over-crowded.  The crowd lingered till dark.

The infinity pool behind the house to the west

No one wanted to leave – Jones Roasted Coffee and Nothing Bundt Cakes at the gate out kept guests happy until the end

The 45th Annual AbilityFirst Festival of Fall gourmet Restaurants and Desserts include Bone Kettle , Bristol FarmsBuca de Beppo, Bacchus’ Kitchen, Celestino Ristorante & Bar,  El Cholo Café, Gale’s Restaurant, Green Street Restaurant, Hope Café & Catering, Julienne Fine Foods & Celebrations, Kensington Caterers, Mi Piace, NOOR, Nothing Bundt Cakes, Roy’s Restaurant, SuperCool Creamery, Sushi Roku, and Tam O’Shanter.

We loved seeing our old friends – and some new ones at the Pasadena branches such as El Cholo!

El Cholo’s signature, end-of-the-season green corn tamales with mole!

The “best Italian” -Celestino Ristorante serv

The lively, wonderful THE RAYMOND 1886- with the news of a new chef!

What a way to usher in the fall season!

Green Street Restaurant offered THE BEST salad of greens, dried currants, mandarin orange, blue cheese and almonds. The server is laughing because she could give me a banana bread “heel”!

Historic Tam O Shanter’s friendly crew

This year’s Beverages will feature Cocktails and Spirit Tastings from Dulce Vida Tequila, Krafted Spirits, Mi Piace andThe Raymond 1886, along with specially curated Wines from Loring Wine Company, San Antonio Winery, Southern Glaziers Wine & Spirits, and The Estates Group. Golden Road Brewing will be pouring their California inspired craft beer, and Jones Coffee Roasters will be serving their globally sought and locally roasted coffee.

Proceeds from the 45th Annual AbilityFirst Festival of Fall will directly benefit AbilityFirst. AbilityFirst provides a variety of programs designed to help people with disabilities achieve their full potential throughout their lives. AbilityFirst does this by creating targeted programming to help an individual successfully transition from childhood to adult life; providing employment preparation, training, and experience; building social connections and independence; and offering both their participants and their caregivers an opportunity to refresh and recharge through their recreational activities. AbilityFirst’s person-centered programs empower individuals to discover what is important to them in their lives, and to develop the skills that are important for them to achieve their goals.

First MASTERS OF TASTE is Pasadena Perfect

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IMG_6794Masters of Taste Logo(Gerry Furth-Sides) Even the sun came out in full force to  lend an early spring glow to the first Masters of Taste recently on the field of the Historic Pasadena Rose Bowl. IMG_6767

From start to finishthis event defined Pasadena: prepared, sophisticated and friendly.  It proved to be an ideal way to sample a number of gourmet global dishes from many restaurants and vendors at one time to benefit a worthwhile cause, Union Station Homeless Services.

Walking up the ramp through the dark dark stadium tunnel onto the IMG_6781bright field ringed with food and drink stations was stunning.  But
the “moment” that stays in mind was shortly afterward listening to a member of the charity board giving a heartfelt thanks to the crazy-busy Chef Neal Fraser of Redbird  for participating in the event.  “They would not let me say ‘no” he told me when the board member wandered off.”

The bold, beautiful invitation was the first indication that the event would be important enough to head to what could be an intimidating venue.  A welcome was the reward, from the ample and easily accessible free parking (take this,  Dodger Stadium and your $25 pop parking) to the wonderfully laid out event on the field to the compact and detailed program booklet to read afterward.image001

Approximately 2,500 guests joined over 40 Culinary Masters and 25 Beverage Masters were joined by lifestyle activations and live entertainment.

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Everyone was in an upbeat mood – maybe because the layout ensured that everyone at the event could see each other with so much room that no one felt crowded.   Attendees sat at picnic tables in the middle of the field; a VIP section at one end had cocktail tables for a view from above.  Even the bartenders got into the party mood while working. IMG_6808Not to say that alcohol was the mood-changer.  The Kambocha Tea servers acted just as happy to see us and shared their drinks, especially to people who had never tried the tea before.

Catching up with food friends is one of the best part of these events.  Today Japanese Executive Chef Shigefume Techie  (legendary creator of the tuna tartare stack), now owner-chef of his own restaurant, gave a big wave and a hug later.

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Most memorable dish of the day was offered by Birch Restaurant, British Executive Chef Collins.  No more animated “bad boy!”  Just a luscious, refined  chicken mousse as only he can do it, with a huge smile while he told us about how his new place was going.

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Collins has worked closely with Inothetke’s Executive Chef-owner Carolos Tomazos,  a rare restaurant offering Greek

gourmet cuisine, here with his wife and partner with an offering of lamb done Cypriot style in a meatball with Shredded Cabbage Salad, Tomato Sauce and Tzatziki.IMG_6794 IMG_6789(//localfoodeater.com/inotheke-modern-greek-cuisine-comes-to-santa-monica, and http:localfoodeater.com/inothetke.)

 Hache LA chefs didn’t stop serving or greeting guests from beginning to end.  Burgers still rule, even devilishly “hot” ones like the one decorated below with a pepper “horn.” IMG_6849 IMG_6851

And the the “devilishly” visual Toca Madera served a refreshing coconut citrus salad.
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For the rest, a picture is worth…

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BierBeisl offered Crispy Pork Belly Crostini with Fava Bean and Radish.
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Guests even waited patiently in line for Chef Calagero Drago of Drago Ristorante & Panzanella,  is proof of the high calibre and excitement of the event.

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The beneficiary of Masters of Taste will be Union Station Homeless Services, a 501(c)3 nonprofit organization committed to helping homeless men, women and children rebuild their lives. Headquartered in Pasadena, the agency is the San Gabriel Valley’s largest social service agency assisting homeless and very low-income adults and families through an array of services including street outreach, meals, shelter, housing, case management and career development. Since 1973, Union Station Homeless Services has helped thousands of people who were once homeless and without hope. 100% of the proceeds from this year’s event will go directly to Union Station Homeless Services.

Watch for this event next year.   A full list of Masters of Taste participants is also on the website. www.MastersofTasteLA.com/Tickets.