The Raymond 1886 Pasadena

Ethnic Food Stars in First taste OF PASADENA!

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(Content courtesy of Taste of Pasadena, Gerry Furth-Sides photos) Ethnic food cuisine takes front row and center as Pasadena magazine debuts the Taste of Pasadena 2023. A wide array of carefully curated culinary offerings plus handcrafted cocktails will be offered, along with live music.

The Raymond 1886 brings “old Pasadena sumptuous elegance to Taste of Pasadena 2023
The Raymond 1886 brings “old Pasadena sumptuous elegance to Taste of Pasadena 2023

This inaugural celebration will take place on Friday, October 6th, 2023, at the Pasadena Convention Center Historic Exhibit Hall C, running from 7:00 pm to 9:30 pm. With a community as elegant and as welcoming as Pasadena it promises to be perfect.

Pez Cantina will be featured in the Taste of Pasadena 2023 
Pez Cantina, famous for fresh fish and vibrant food will be featured in the Taste of Pasadena 2023 

Some of this year’s Taste of Pasadena 2023 participating Restaurants include Arth Bar + Kitchen, Cabrera’s Mexican Cuisine, //Celestino Ristorante, Champion’s Curry, Engine Co. No. 28, Farina Pizza, Granville, Great Maple, Lunasia Modern Dim Sum & Cuisine, KAVIAR,  //Pez Cantina, The Luggage Room Pizzeria & La Grande Orange, The Raymond 1886, Santa Anita Park, Twohey’s

Wildly delicious food and fun to match: The Celestino Ristorante family will be featured at the Taste of Pasadena 2023

2023 Desserts include Beard Papa’s Pasadena, (the super friendly) , //Bertha Mae’s Brownie Co. Esther & Olivia BouqCakes, I Like Pike Bakeshop, Marsatta Chocolate, Ms. Rhonda’s Crack-N-Pop, and Nothing Bundt Cakes and more.

Bertha Mae’s Brownie Co. will be featured in the Taste of Pasadena 2023 

Wines will be poured by Adobe Road Winery (Sonoma County), Bernardus Winery (Carmel Valley), Bouchaine Vineyards(Carneros Napa Valley), Defiance Vineyard (Paso Robles), The Mill Keeper by Gamble Family Vineyards (Napa Valley), Tercero Wines (Santa Barbara), Vino Los Angeles (Mexico), Wilson Creek Winery & Vineyards (Temecula Valley), and more.

Spirits, Cocktails, Beer, Music, and Special Experiences courtesy of Acqua Panna, Cerveceria Del Pueblo, Balcones, Corbin Cash Distillery, Casa Azul Tequila, Dough Ball Whiskey, Frey Ranch Farmers + Distillers, Knox & Dobson, Mezcal 33, Old Hillside Bourbon, Rancho La Gloria Tequila, Shelter Distilling, and many more.

The unique cocktail mix, Knot & Dobson will be featured in the Taste of Pasadena 2023

Ticket Information: The inaugural Taste of Pasadena will take place on Friday, October 6th, 2023, at the Pasadena Convention Center Historic Exhibit Hall C from 7:00 pm to 9:30 pm and this is a 21+ event. General ticket prices are $85 ($100 at the door the day of the event). Early Bird Pricing is available for $60 until Friday, September 22nd, 2023. For more information and to get your tickets today, please visit //Pasadenamag.com/taste.

Follow Pasadena magazine for the latest updates on Facebook @PasadenaMagazine and Instagram @pasadenamag

Pasadena Magazine is a bi-monthly lifestyle publication covering the people, institutions, and businesses of Pasadena, and the surrounding San Gabriel Valley. The publication covers food, arts, culture, real estate, design, and entertainment.

“The Taste of Pasadena is … a celebration of culinary excellence, culture, and community,” says Malina Saval, Editor-In-Chief for Pasadena magazine. “This event promises an unforgettable evening of delectable experiences, featuring unlimited tastings from top chefs and renowned restaurants encompassing the San Gabriel Valley and beyond.”

Special Partners and Sponsors: AbilityFirst, Pasadena Convention Center, Visit Pasadena, Sodexo Live!, Pasadena Chamber of Commerce, Yelp, and Viva LA.

Masters of Taste 2023 Promo!

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(Gerry Furth-Sides) People always ask me where to go and eat and here it is with a PROMO CODE! The event: the sixth annual better than perfect Masters of Taste,  on Sunday, April 2nd, 2023 at the iconic Rose Bowl field! And here’s the deal: You experience so many of the best places at one time yourself and decide and meet the chefs, bartenders and owners!

Masters of Taste is introduces Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. 

Executive Chef Michael Reed and Kwini Reed, Hosts of Masters of Taste 2023 (photo courtesy of Masters of Taste)

The cause: 100% of the proceeds directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors. Click the link to find out more!

Masters of Taste 2023 with 100% of the proceeds benefitting Union Station Homeless Services (photo courtesy of Master of Taste)

The place: THE ROSE BOWL FIELD! Iconic! Worth the price of admission on its own.

Walk up the ramp to the sky at the Masters of Taste 2023
And the view of Masters of Taste 2023 will take your breadth away. I promise you.

Poppy + Rose and Poppy & Seed 2023 Hosts Chef Michael Reed & Kwini Reed – Downtown Los Angeles, Anaheim

Poppy + Rose and Poppy & Seed 2023 Host Chef Michael Reed

Angelenos’ Wood Fired Pizza Chef Carmen Samaniego – Los Angeles

Arth Bar + Kitchen Chef Mihir Lad – Culver City

Arth Bar + KitchenChef Mihir Lad – Culver City

Ayara Thai Chef Vanda Asapahu – Westchester

1212 Santa Monica Chef Luca Maita – Santa Monica

Agnes Restaurant and Cheesery Chef Thomas Kalb – Pasadena

Alexander’s Steakhouse Chef Richard Archuleta – Pasadena

Alexander’s Steakhouse Chef Richard Archuleta – at Pasadena at Masters of Taste 2023

Casa Cordoba Chef Rebelino Villalta – Montrose

Celestino Ristorante Chef Calogero Drago – Pasadena

Celestino Ristorante The brilliant, charismatic Drago brothers! – Pasadena at Pasadena at Masters of Taste 2023

Champion’s CURRY Chef Yoya Takahashi – Downtown Los Angeles

Chili John’s Chef Stephen Hager – Burbank

City Club Los Angeles Chef Victor Munoz – Downtown Los Angeles 

Fat Boys Chef Michael Gray – Pasadena, Los Angeles

Gabi James Sarah Gabriele & Adam Aro – Redondo Beach

Georgia’s Restaurant Nika Shoemaker-Machado – Anaheim, Long Beach

Georgia’s Restaurant – Anaheim, Long Beach at Masters of Taste

Great Maple Chef Scott Floyd – Pasadena, Anaheim, Newport Beach, San Diego

Gus’s World-Famous Fried Chicken – Burbank, Long Beach, Los Angeles

Hank’s Chef Isaias Peña – Pacific Palisades

Hank’s wonderful Chef Isaias Peña – Pacific Palisades at Masters of Taste 2023!

Interstellar Chef Angie Kim – Santa Monica

La Bohéme Chef Atsushi Kenjo – West Hollywood

Lunasia Chef Lee Han Fu – Pasadena, Alhambra, Cerritos

Marlou Chef Louis Huh & Chef Marcos Spaziani – Downtown Los Angeles, Koreatown

Mercado Chef Jose Acevedo – Hollywood, Los Angeles, Manhattan Beach, Pasadena, Santa Monica

Per L’Ora Chef Courtney Van Dyke – Downtown Los Angeles

Pez Cantina Chef Bret Thompson – Downtown Los Angeles

Pez Cantina Mrs. Bret Thompson – Downtown Los Angeles

Pez Cantina Chef Bret Thompson – Downtown Los Angeles

Ramen Tatsunoya Chef Ryuta Kajiwara – Pasadena, Silver Lake

Santuari Restaurant Chef Seth Greenburg – Toluca Lake 

Smoke City Char Bar Chef George Huynh – Downtown Los Angeles

Soulmate Chef David Joyce – West Hollywood!!

Soulmate Chef David Joyce –Our new favorite Spanish place in West Hollywood!!

Taishi Hainan Chicken Chef Theo Shio – Redondo Beach, Long Beach

The Green Room Chef Czarina Sico – Burbank

The Peppered Goat Chef JohnPaul Arabome – Van Nuys, Las Vegas

VCHOS Wendy Centeno – Los Angeles

West Side Bahn Mi/Street Kitchen Chef Jack Ourfalian – Los Angeles

World Empanadas Chef Matthew Hirtz – Burbank

Yardbird Chef Eduardo Osorio – Los Angeles

Yuca’s Restaurant Socorro “Mama Yuca’s” Herrera – Pasadena

Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as Bertha Mae’s Brownies, handcrafted pudding from Better Together Sweets, Creamy Boys Ice Cream, plain funnel cake from Drizzle, custom cakes and desserts from Butter Cake Shoppe, French macarons and gourmet cookies from Etoile Filante Patisserie, I Like Pie Bakeshop, Läderach Chocolatier Suisse,deliciously scrumptious scratch baked custom cakes and cupcakes from Lark Cake Shop and Nothing Bundt Cakes, Nomad Ice Pops, Pazzo Gelato,Porto’s Bakery & Café, and more.

Porto’s Bakery at Masters of Taste 2023!

Some of this year’s participating Beverage Masters include:

Bars & Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails and top brands showcasing their finest spirits at Masters of Taste will include Amaro Angeleno, Beam Suntory, Dulce Vida Tequila, Empress 1908 Gin, Knox & Dobson, Krafted Spirits, Maker’s Mark, Maple Block Liquor Bar, Mario’s Hard Espresso, Mezcal 33, Mi Piace, Neft Vodka, Nosotros Tequila & Mezcal, Qué Padre, Raicilla La Reina,Smoke Lab Vodka, Tequila Juegos Mexicanos, The Raymond 1886, Xoloitzcuintle Tequila, and  Woodford Reserve.

The Raymond 1886 will be at Masters of Taste 2023!

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites 14 Cannons Brewing Co., L.A.’s All Season Brewing, Arrow Lodge Brewing, Arts District Brewing Company, Pasadena’s Cerveceria Del Pueblo, Downtown’s Homebound Brew Haus, Juneshine, Kanazawa Hyakumangoku Beer, LFG Seltzer, MacLeod Ale Brewing Co., Arcadia’s first Microbrewery Mt. Lowe Brewing Co., Native Son LA, Over Town Brewing Co., San Fernando Brewing Co., and Tarantula Hill Brewing Co.

Wineries and Sake: A specially curated collection of Wine and Sake Masters will be showcasing their finest varietals including Akagisan Sake, premium boutique winery Ascension Cellars, Bodegas de Santo Tomas, CRŪ Winery, Golden Star Vineyards, Hitching Post Wines, I Love Wine Collections, Moraga Bel Air Vineyards, Anderson Valley’s Navarro Vineyards, Sake High!, Tercero Wines, Veso Aperitifs, Vincola Casta de Vinos,Warson Wine Company, and more.

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate with All Phenoms, Yerba Mate from Erva Brew Co., Humm Kombucha, fresh juices from Summit Juice Co., and boba milk tea fromSunright Tea Studio and Bearology, and more.

Please read about Masters of Taste 2023 Culinary Master and Host Chef Michael Reed  and his wife and co-owner, Kini Reed Root of All Food in our chef spotlight!

Ring in the New Year with These Ethnic Restaurant Stars!

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Arth Bar + Kitchen, Culver City’s modern Indian eatery welcomes the New Year with dishes from their Signature Menu which includes Small Plates, Tandoor Starters, Entrées, Handcrafted Tandoor Breads, Accompaniments, Rice, and Desserts. There are also Party Favors, and a performance by DJ Bains. Cocktails from the full bar will be offered. On New Year’s Day Arth Bar + Kitchen offers their full menu and their full list of Cocktails including their special Old Monk’s Manhattan.

Arth Bar + Kitchen, 9531 Culver Boulevard, Culver City, CA 90232; 424.503.4155 Details and hours at www.ArthLA.com.

Executive Chef and Owner Calogero Drago celebrate the New Year at Celestino Ristorante with New Year’s Eve Specials Menu, Celestino Ristorante’s Sicilian Signature Dinner Menu complimented by a Specialty Cocktail, Bottle of Wine, or Champagne from Celestino Ristorante’s award-winning Wine List. As Chef Calogero Drago likes to say, “Life is beautiful!”

Celestino Ristorante will be open on New Year’s Eve, Saturday, December 31st, 2022, from 4:30 pm to 10:00 pm; Celestino Ristorante will be closed on New Year’s Day, Sunday, January 1st, 2023; 141 South Lake Avenue, Pasadena, CA, 91105; 626.795.4006; www.CelestinoPasadena.com

EL GRANJERO CANTINA – THE ORGINAL FAMERS MARKET LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):

Celebrate Nochevieja or Año Nuevo at El Granjero Cantina as Executive Chef Jenni Sklar serves up her innovative Mexican menu showcasing Antojitos (Snacks), Ensaladas (Salad), Quesadillas featuring the HIBISCUS made with sauteed hibiscus flowers, onion and cheese, Tacos, Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Dessert. El Granjero Cantina will also be serving up their Specialty Holiday Cocktails plus Hot Chocolate served with marshmallows!

Feliz Año Nuevo at El Granjero Cantina on New Year’s Eve Day features the best people watching at The Original Farmers Market Los Angeles. Executive Chef Jenni Sklar will be cooking up her innovative Mexican menu all day and evening featuring a selection of Antojitos (Snacks), Ensaladas (Salad), Quesadillas, Tacos, Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Dessert. El Granjero Cantina showcases their full beverage menu that includes Wine, Beer, Non-Alcoholic Beverages and Soft Drinks, Espresso, Tea, Specialty List of Tequilas y Mezcal, Mezcal List and Specialty Cocktails created by Tobin Shea

El Granjero Cantina at The Original Famers Market Los Angeles will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:30 am to 9:30 pm; El Granjero Cantina will be open on New Year’s Day, Sunday,

January 1st, 2023, from 10:00 am to 8:30 pm; 6333 W. 3rd Street, Los Angeles, CA 90036; 323.879,9324; www.CantinaLA.com

GEORGIA’S AT THE LONG BEACH PACKING HOUSE & LONG BEACH EXCHANGE (NEW YEAR’S EVE & NEW YEAR’S DAY): :

NEW YEAR’S Prosperity Meal! Make your last meal of 2022 memorable and set the stage for a prosperous New Year! Did you know that in the South, Black-Eyed Peas and Collard Greens symbolize wealth? Even folks who aren’t from the South go all in on eating a New Year’s Eve Prosperity Meal featuring Black-Eyed Peas, Leafy Collard Greens and Cornbread for good luck on New Year’s Eve, giving you everything you need to welcome wealth: Pennies, Dollars & Gold.

Georgia’s Restaurant at the Anaheim Packing House will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 9:30 pm; 440 South Anaheim Boulevard #209A, Anaheim, CA 92805; 714.906.1900; www.Georgias-Restaurant.com

Georgia’s Restaurant at the Long Beach Exchange will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 8:30 pm; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

Boozy Brunch at Georgia’s Restaurant at the Long Beach Exchange kicks off 2023 with a bang and the  Southern “Soul-delicious” Brunch all day long! Sharing plate-large, the list menu includesthe Fried Egg Sandwich, the Sausage, Bacon and Eggs or Co-Owner Nika Shoemaker-Machado’s personal favorite, the hearty Steak and Eggs and the Chicken and Waffles, which stars Georgia’s signature fried chicken. The signature Mimosa and Seasonal Sangria are also available.

Georgia’s Restaurant at the Long Beach Exchange will be open and serving their New Year’s Day Boozy Brunch on Sunday, January 1st , 2023, from 9:00 am to 2:00 pm and they will serving their signature menu from 11:00 am to 9:00 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

HANK’S – PALISADES VILLAGE

Happy New Year or any day at Hank’s at Palisades Village this New Year’s Eve to raise a glass and do an NYE East Coast Toast (9:00 pm)!

Or savor New Year’s Brunch by congenial Executive Chef Isaias Peña all with showstopper Mimosas, Bloody Marys and Tableside Martinis.

Hank’s will be open on New Year’s Eve, Saturday, December 31st, 2022, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 10:00 pm: Hank’s will be open on New Year’s Day, Sunday, January 1st, 2023, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 9:00 pm; 1033 N. Swarthmore Avenue, Pacific Palisades, CA 90272; 424.363.7166; www.HanksPalisades.com

KNOX & DOBSON – (NEW YEAR’S EVE & NEW YEAR’S DAY):

If you are looking for the perfect way to ring in 2023, order Knox & Dobson’s new Holiday Cocktail Gift Box featuring a premium Gin Martini, classic Old Fashioned, Improved Whiskey Cocktail made with Maraska Maraschino, and authentic Rye Manhattan ($70 per Gift Box – 2 Servings per each Bottled Cocktail) and be the life of the party of any New Year’s Eve or New Year’s Day Party and just OPEN, POUR & ENJOY!

Knox & Dobson is offering a special Holiday Promo Code “KDGIFT” to SAVE $10 when you order Knox & Dobson’sHoliday Cocktail Gift Box directly at www.KnoxandDobson.com or please visit the Knox & Dobson Stockists to see where you can walk-in and purchase directly.

NEW YEAR’S EVE:

Grab your sparklers and stroll over to Emilia Ristorante this New Year’s Eve and sip a Sparkling Wine with savoring Emilia Ristorante’s Signature Menu featuring Al Centro Tavola (Something to Share), Insalate (Salads), Paste & Risotto, I Secondi (Main Dish), I Contorni (Sides), and Desserts, where each dish inspired from the Emilia-Romagna region of Italy and can also be perfectly paired with a White Wine, Rosé, or Red Wine from Emilia Ristorante’s award-winning Wine List.

NEW YEAR’S DAY:

Get ready to roll out of bed and into 2023 by heading to Emilia Ristorante for Breakfast, Lunch or Brunch! Enjoy Emilia Ristorante’s Breakfast & Lunch or Weekend Brunch Menus featuring Uova in Camicia, two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked Guanciale Hollandaise sauce and sliced Parmigiano-Reggiano cheese, Focaccia da Colazione, flatbread with smoked mozzarella, sliced tomato and crispy Guanciale, topped with a sunny-side-up egg, arugula and sliced Parmigiano, La Piadina di Mattina, an Emilia-Romagna traditional bread roll, filled with two organic scrambled eggs, Fontina cheese, Italian ham, served with side of mixed-green salad, Quiche agli Asparagi e Provolone, traditional Italian-quiche puff pastry with Fontina cheese and asparagus, served with an organic mixed-green salad, Toast Francese, French toast topped with mixed berries, served with organic maple syrup, Salmone Affumicato, King salmon plate, softened cream cheese, topped with shred hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread, Uovo alla Benedettina, two organic poached eggs, served over house-made focaccia bread, topped with Italian ham, Provolone cheese, and smoked Guanciale Hollandaise, and much more. Each of these beautiful Breakfast, Lunch and Weekend Brunch dishes can be perfectly paired with an Italian Sparkling Wine, White Wine, Rosé, or Red Wine from Emilia Ristorante’s award-winning Wine List.

Emilia Ristorante will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:00 pm; Emilia Ristorante will be open on New Year’s Day, Sunday, January 1st, 2023, for Brunch and Lunch from 8:00 am to 3:00 pm, and for Dinner from 5:00 pm to 10:00 pm; 8500 Burton Way, Los Angeles, CA 90048; 424.999.4755; www.EmiliaLA.com

Photo: Toast Francese, Pastries, Uova al Tegamino Two Eggs, Ravioli de Ricotta e Spinaci, Pappardelle alla Griglia, Eggplant Parmesan, Bread Pudding
Photo Credit: Wonho Photography

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GEORGIA’S RESTAURANT – ANAHEIM PACKING HOUSE & LONG BEACH EXCHANGE (NEW YEAR’S EVE & NEW YEAR’S DAY): :

NEW YEAR’S EVE:

Prosperity Meal! Make your last meal of 2022 memorable and set the stage for a prosperous New Year! Did you know that in the South, Black-Eyed Peas and Collard Greens symbolize wealth? Even folks who aren’t from the South go all in on eating a New Year’s Eve Prosperity Meal featuring Black-Eyed Peas, Leafy Collard Greens and Cornbread for good luck on New Year’s Eve, giving you everything you need to welcome wealth: Pennies, Dollars & Gold. Come ring in 2023 right at Georgia’s Restaurant’s at the Anaheim Packing House and Long Beach Exchange on New Year’s Eve to be sure that wealth and prosperity come your way!

Georgia’s Restaurant at the Anaheim Packing House will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 9:30 pm; 440 South Anaheim Boulevard #209A, Anaheim, CA 92805; 714.906.1900; www.Georgias-Restaurant.com

Georgia’s Restaurant at the Long Beach Exchange will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 8:30 pm; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

Photos:Sangria & Holiday Hurricane, Prosperity Meal, Cornbread, Gretchen’s Jambalaya, St Louis. BBQ Ribs, Soulful Sides, Cornbread, Sides including Black-Eyed Peas and Leafy Collard Greens
Photo Credits: Courtesy of Georgia’s Restaurant

NEW YEAR’S EVE DAY – GEORGIA’S RESTAURANT AT THE LONG BEACH EXCHANGE:

Come celebrate New Year’s Day with a Boozy Brunch at Georgia’s Restaurant at the Long Beach Exchange as they are kicking-off 2023 with a bang and serving up a Southern “Soul-delicious” Brunch all day long! Share savories such as the Fried Egg Sandwich, with choice of cooked egg, mayonnaise and bacon, the Sausage, Bacon and Eggs served with blackened country potatoes and toast, or Co-Owner Nika Shoemaker-Machado’s personal favorite, the hearty Steak and Eggs, featuring top sirloin steak and a side of blackened country potatoes. For those that love a sweet start to their day, there is Grilled French Toast made the old-fashioned way and topped with powdered sugar and strawberries, the Cinnamon Apple Waffle topped with warm sautéed apples in a finger- licking cinnamon syrup, and a dollop of whipped cream. Alternatively, guests can also have the best of both the sweet and savory worlds with the Chicken and Waffles, which stars Georgia’s signature fried chicken, a process that begins with Co-Owner Marlon Machado’s Brazilian buttermilk brine and ends with a seasoned crispy cornmeal crust courtesy of Nana Gretchen’s very own grandmother, served on a Belgian waffle with creamy honey butter, and maple syrup. Soul-delicious Southern staples also include the Fish & Grits featuring Creole seasoned cornmeal crusted fried catfish, or the classic Shrimp & Grits made with Creole seasoned shrimp over a bed of savory grits. Get festive with the vegetarian friendly Mardi Gras Omelet, featuring green and red bell peppers, onions, and cheese, indulge Georgia’s new Eggs Benedict.

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A selection of thirst-quenching Beverages is also available and what libation is more appropriate at Brunch than a bright and bubbly Mimosa? Georgia’s Restaurant also features Signature Peach and Seasonal Sangria, Red Wine and White Wine by the glass or bottle, and craft bottled Beer to complement each dish. For those looking for a more full-bodied beverage, the Bloody Mary ought to do the trick.

Georgia’s Restaurant at the Long Beach Exchange will be open and serving their New Year’s Day Boozy Brunch on Sunday, January 1st , 2023, from 9:00 am to 2:00 pm and they will serving their signature menu from 11:00 am to 9:00 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

Photos: Sangria, Holiday Hurricane, Cinnamon Apple Waffle, Chicken & Waffle, Sausage, Bacon & Eggs, Grilled French Toast
Photo Credits: Anne Watson

HANK’S – PALISADES VILLAGE (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Get ready for a very Happy New Year and head to Hank’s at Palisades Village this New Year’s Eve to raise a glass and do an NYE East Coast Toast (9:00 pm)! Come celebrate during the day while enjoying a very happy New Year’s Eve Brunch or savor Executive Chef Isaias Peña

NEW YEAR’S DAY:

Get ready to make your first New Year resolution and head to Hank’s at Palisades Village! Celebrate “Out with the old, in with the new” while enjoying a New Year’s Eve Brunch celebration showcasing Mimosas, Bloody Marys, Tableside Martinis, and Executive Chef Isaias Peña

Hank’s will be open on New Year’s Eve, Saturday, December 31st, 2022, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 10:00 pm: Hank’s will be open on New Year’s Day, Sunday, January 1st, 2023, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 9:00 pm; 1033 N. Swarthmore Avenue, Pacific Palisades, CA 90272; 424.363.7166; www.HanksPalisades.com

Photo: Double Diamond Burger, Hank’s Shake, Hank’s Floats, Hank’s Table Spread, Eggs Benedict, Avocado Toast, Hank’s Brunch Table, Martini, Espresso Martini
Photo Credit: Courtesy of Hank’s

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Seasonal Salads, Flatbreads, Burgers including Chef

’s Signature Menu featuring elevated American classic Appetizers,

Peña

’s award-wining Hank’s Double Diamond Burger,

Sandwiches, Signature Dishes, Sides, and Desserts. Guests can also toast to 2023 with one (two, or three) Hank’s Tableside Martinis, Coravin poured Wines by the Glass, Draft or Bottled Beers, Boozy Shakes or Floats to make

sure you are ringing in this New Year just right!

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Eggs, The #77 Burrito, Omelette, Strawberry Waffles, Shrimp & Polenta, Eggs Benedict, Avocado Toast, Huevos

’s Brunch Menu featuring his New York Steak and

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Rancheros, and Hank’s Classic Breakfast to make sure to toast and ring in the New Year just right!

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KNOX & DOBSON – (NEW YEAR’S EVE & NEW YEAR’S DAY):

If you are looking for the perfect way to ring in 2023, order Knox & Dobson’s new Holiday Cocktail Gift Box featuring a premium Gin Martini, classic Old Fashioned, Improved Whiskey Cocktail made with Maraska Maraschino, and authentic Rye Manhattan ($70 per Gift Box – 2 Servings per each Bottled Cocktail) and be the life of the party of any New Year’s Eve or New Year’s Day Party and just OPEN, POUR & ENJOY!

Knox & Dobson is offering a special Holiday Promo Code “KDGIFT” to SAVE $10 when you order Knox & Dobson’sHoliday Cocktail Gift Box directly at www.KnoxandDobson.com or please visit the Knox & Dobson Stockists to see where you can walk-in and purchase directly.

Photo: Knox & Dobson Holiday Cocktail Gift Box Photo Credit: Jakob N. Layman

MI PIACE – PASADENA (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Come celebrate New Year’s Eve with a decadent Italian feast, with Live Music, Party Favors, and Champagne Toast at Mi Piace! Guests will enjoy Executive Chef Gil Saulnier’s Mi Piace Signature Menu & Specials with items such as the Ravioli con Salsiccia with sautéed mild Italian sausage, wilted broccolini, sundried tomatoes, sliced garlic and white wine finished with Pecorino cheese; Grilled Double Lamb Chops prepared with a Port wine demi- glace and roasted Yukon potatoes, or the decadent Spaghetti Aragosta comprised of sautéed diced lobster tail tossed with spaghetti in a San Marzano smokey chipotle cream sauce. Even those on Santa’s naughty list can indulge in Mi Piace’s decadent Desserts which are a big part of Mi Piace’s New Year’s Eve celebration, so do not miss any delectable delights such as the Midnight Fantasy, a chocolate cake with Swiss bittersweet chocolate fudge and raspberry purée, Tiramisu, or New York Cheesecake with a creamy graham cracker crust and fresh strawberries and whipped cream. Raise a glass as you ring in 2022 by pairing these delicious dishes with any one of Mi Piace’s award-winning wines or try Mi Piace’s Ciao Bello cocktail comprised of Borghetti Espresso Liqueur, Galliano Liqueur, almond milk, and espresso and then head over to the Mi Piace Lounge for Live Music from 10:00 pm to 1:00 am with Party Favors, countdown to the New Year, and a Complimentary Champagne Toast at Midnight as guests can dance the night away!

NEW YEAR’S DAY:

Welcome 2023 by watching the iconic 2022 Tournament of Roses Parade and then head to Mi Piace located on Colorado Boulevard after viewing the many magnificent floral floats, marching bands, and equestrians to carry on and continue the celebration! This iconic Italian eatery opens its doors to all parade-goers for a festive day welcoming the New Year! Being that New Year’s Day is also National Bloody Mary Day, it is only right to kick things off by enjoying a Mi Piace Classic Bloody Mary comprised of Absolut vodka, house-made spicy Bloody Mary mix, celery salted rim, and crisp celery stalk garnish. Celebrate the first meal of the New Year with Homemade Ricotta con Crostini – 2 Ways served with a SWEET organic lavender honey and Tahitian vanilla and a SAVORY lemon zest with extra virgin olive oil, fresh herbs, fleur de Sel, served with grilled ciabatta, or the Carpaccio, made

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of paper thin sliced raw prime beef filet mignon topped with arugula, shaved Reggiano, capers, and honey dry mustard vinaigrette. Enjoy and share a handmade pasta like the Pappardelle Bolognese, prepared with natural skirt steak, seasoned pancetta, Porcini mushroom, vegetable mirepoix, San Marzano tomatoes and touch of cream, or the Gnocchi, made with potato, spinach, and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce. For something savory, try the Milanese, which is a breaded, pounded, sautéed 16-ounce veal chop with a demi-glace lemon parsley sauce, served with arugula salad with buffalo mozzarella and cherry tomatoes, tossed in an Italian dressing, or the Pollo al Prezzemolo, with Mary’s Free-Range organic grilled chicken stuffed with fresh herbs in a caramelized garlic, parsley, lemon, butter sauce, accompanied with whipped potatoes and fresh vegetables. The first day of the New Year would not be complete without something sweet from the Mi Piace Bakery, so come celebrate New Year’s Day the delectably delicious Italian way at Mi Piace!

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Photo: Native Son Beer, Nativity Son, Avocado Toast, Eggs Photo Credit: Courtesy of Native Some LA

NERANO – BEVERLY HILLS (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Come celebrate New Year’s Eve at Nerano Beverly Hills as Executive Chef Michele Lisi serves seven New Year’s Eve Specials including the Antipasti – Vellutata di Topinambur, a Jerusalem artichoke soup with rustic croutons and chives, and the Primi showcases the Risotto Champagne e Caviale Ossetra, Veuve Clicquot risotto, chives, and lemon zest topped with Royal Imperial Ossetra Caviar, and Ravioli di Burrata Bugliese, Gamberi Rossi, Pistacchi di Bronte, home-made ravioli filled with Apulian Burrata, red shrimp, toasted pistachios, and chives.The Secondi specials feature Merluzzo pelle Nera, pan roasted Alaskan black cod, saffron potato purée, and crispy artichokes, and Costine di Manzo Brasate al Chianti, braised beef short ribs in a Chianti wine sauce, over truffle mashed potatoes, and crispy spinach. For the final finish, Chef Lisi’s Dolce will not disappoint with Sorbetto agli agrumi, house-Spun winter citrus sorbet, and Millefoglie Scomposta, a deconstructed mille-feuille with French vanilla Chantilly cream, strawberries, and toasted hazelnut crunch.

For those that want to decadently indulge this New Year’s Eve, Executive Chef Michele Lisi also presents his White Truffle Tasting Menu featuring three delectable courses starting with the antipasto which spotlights Chef Lisi’s Burrata con Tartufo Bianco prepared with imported Apulian Burrata, San Danielle Prosciutto, and rosemary focaccina. The primo course showcases a choice of the Tagliolini al Tartufo Bianco with handmade tagliolini pasta, butter emulsion, Parmigiano Reggiano “Vacche Rosse” 36 months, or Risotto al Tartufo Bianco made of Acquerello Carnaroli risotto, mantecato with Parmigiano Reggiano 24 months. Chef Lisi’s Dolce is the perfect finish spotlighting his Panna Cotta con Miele al Tartufo, vanilla panna cotta, truffle infused honey, and hazelnut granella. Each course is delicately curated to be enhanced by the flavor of freshly shaved White Truffle from Alba, Italy and is offered with a suggested Optional Wine Pairing to ring in 2023 right!

NEW YEAR’S DAY:

Before you make any resolutions, come enjoy a celebratory New Year’s Day Dinner at Nerano! Let Executive Chef Michele Lisi, Bar Director Jacki Smith, and Wine Director David Gary help you ring in 2023 just right by enjoying Chef Lisi’s Signature Menu, Smith’s Craft Cocktails, and specially selected Wines curated by David Gary while sitting at a beautifully lit table inside or on Nerano’s stunning garden patio.

Nerano will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:00 pm; Nerano will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:00 pm to 9:00 pm; 9960 S. Santa Monica Boulevard, Beverly Hills, CA 90212; 310.405.0155; www.NeranoBH.com

Photo: Exterior, Pasta with Truffles, Pizza with Truffles, Bianca Pizza, Burrata Caprese, Coppa d’Oro, Our Hot Toddy, Crudo di Tonno
Photo Credit: Courtesy of Nerano

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QUE PADRE – PACIFIC PALISADES (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

It’s New Year’s Eve and time to celebrate at Qué Padre! Executive Chef Isaias Peña is counting down the clock by offering up his Signature Menu featuring Starters, Signature Tacos, Mains, Quesadillas, Fajitas, Bowls, Ensalada Mexicana, Ceviche Tostadas, Sides, Desserts, and Kid’s Combo. Guests can also get the party started by enjoying any one of Qué Padre’s handcrafted Margaritas, Frozen Cocktails, Cocktails, Tequila Flights, Tequila, Mezcal, Wine or Beer while ringing in the New Year!

NEW YEAR’S DAY:

This New Year’s Day take some time to get away at Qué Padre! Executive Chef Isaias Peña is serving up his full Signature Menu featuring Starters, Signature Tacos, Mains, Quesadillas, Fajitas, Bowls, Ensalada Mexicana, Ceviche Tostadas, Sides, Desserts, and Kid’s Combo and guests can gather, and people watch while enjoying a handcrafted Margarita, Cocktail, Frozen Cocktail, Tequila Flight, Tequila, Mezcal, Wine or Beer.

Qué Padre will be open on New Year’s Eve, Saturday, December 31st, 2022, from 12:00 noon to 9:00 pm; Qué Padre will be open on New Year’s Day, Sunday, January 1st, 2023, from 12:00 noon to 9:00 pm; 15225 Palisades Village Lane, Pacific Palisades, CA 90272; 310.461.8226; www.QuePadreTacos.com

Photo: Margarita and Taco, Burrito, Fajitas, Guacamole, Beef Birria Taco, Tacos Photo Credit: Photography by Tonelson

SMOKE CITY CHAR BAR – ARTS DISTRICT IN DOWNTOWN LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Savor the last day of 2022 and head to Smoke City Char Bar in the Arts District in Downtown Los Angeles this New Year’s Eve where you can celebrate by enjoying slow smoked and succulent barbecue while sipping Salvador’s Sangria or Handcrafted Cocktails like Van Gogh’s Flask comprised of house-aged Woodford Reserve, Amaro, Aperol, Cherry Heering and Bogart Bitters while ringing in 2023! Guests can start with the Brisket Deviled Eggs or Burnt Ends Mac & Cheese Bites for Appetizers, then enjoy an Artisan Salad before you Choose Your Smoked Meats or create your own Meat Combination Plate choosing between Beef Tri-Tip, Beef Brisket, Turkey Breast, Sausage Link, Pulled Pork, Pacific Salmon, or Jackfruit for vegetarians, then select The Sauces and your Sharable Sides such as Napa Cabbage Slaw, Truffle French Fries, Cast Iron Skillet Cornbread, Smoke City Baked Beans, Southern Style Collard Greens, Smoke House Chili, and more. Guests can celebrate and make some noise while indulging in Smoke City Char Bar’s Dessert while savoring the Strawberry Shortcake on a homemade buttermilk biscuit with strawberry curd, Chantilly cream, fresh strawberries and Fosselman’s ice cream, or Smokehouse S’mores made with a toasted scratch marshmallow with Nutella and graham crackers with orange zest.

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NEW YEAR’S DAY:

Resolve to make better New Year’s resolutions this year and add Smoke City Char Bar to your list! This New Year’s Day, head to downtown L.A.’s newest smokehouse for a delectable New Year’s Day Brunch featuring Buttermilk Biscuit Eggs Benedict, Beef Tri-Tip Steak & Eggs, Buttermilk Pancakes, Avocado Toast, Smoked Brisket Hash, and much more while toasting the New Year with Mimosas and Pork Belly Bloody Marys!

Smoke City Char Bar will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 12:00 Midnight; Smoke City Char Bar will be open on New Year’s Day, Sunday, January 1st, 2023, from 11:00 am to 11:00 pm; 899 Traction Avenue, Los Angeles, CA 90013; 213.935.8194; www.SmokeCityCharbar.com

Photo: Smoke City Char Bar Table Spread, Burnt Ends Mac & Cheese Bites, Crisp Fried Smoked Pork Belly, Salvador’s Sangria, Van Gogh’s Flask, Strawberry Shortcake, Smokehouse S’mores
Photo Credit: Wonho Photo

SO.PA AT L’HORIZON – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):NEW YEAR’S EVE:

Celebrate New Year’s Eve at SO.PA at L’Horizon in Palm Springs and enjoy Executive Chef Michael Hung’s Five- Course Tasting Menu ($135.00 per person)  st

then with
For the Third Course, guests will enjoy page11image34805856 page11image34814592,

, and for the Main, the Grilled Petite Filet Mignon with potato and Parmigiano Reggiano gratin, and sauce au poivre. Each course can also be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, or Champagne, Red, White or Rosé Wine from SO.PA’s award-winning Wine List by the glass or the bottle, and for the final finishing touch, Chef Hung will be presenting a Ginger Toffee Pudding Cake with Whipped Creme Fraiche.

NEW YEAR’S DAY:

Welcome 2023 by enjoying New Year’s Day Dinner at SO.PA and experience Executive Chef Michael Hung’s progressive and refined New American Dinner Menu spotlighting global influences while enjoying one of Beverage Director Kelly David’s Handcrafted Cocktails, and then toasting the New Year with some Champagne, Red, White or Rosé Wine from SO.PA’s award-winning Wine List.

SO.PA at L’Horizon will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 5:30 pm to 9:00 pm; SO.PA at L’Horizon will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:30 pm to 9:00 pm; 1050 East Palm Canyon Drive, Palm Springs, CA 92264; 760.323.1858; www.LHorizonPalmSprings.com

Photo: SO.PA Cocktail on Cactus, Cocktail by Cactus, Cocktail by Pool, Duck Confit, Seasonal Gazpacho, Roasted Chicken Mole, SO.PA Interior
Photo Credit: Wonho Photo

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starting with a Classic Gougere

uffed with local Medjool dates and

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Blue de Basque,

Osetra Caviar.

Icelandic King Salmon Crudo

variations of celery, pickled mustard seed, and Siberian

Stuffed Delicata Squash

Lacinato kale, brown and wild rice

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with a black truffle coulis

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THE COLONY CLUB AT THE COLONY PALMS HOTEL – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

The countdown to New Year’s Eve is on at The Colony Club in Palm Springs as Executive Chef Michael is celebrating with three New Year’s Eve Specials featuring Ocean Trout Caviar with Potato Latkes with a hard cooked egg, crème fraiche and Chives, Honey Baked Pork Loin Ham served with roasted Brussels sprouts, pineapple compote, and natural Jus, and Ginger Toffee Pudding Cake with market apples, and whipped crème fraiche. Each New Year’s Eve Special can be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, glass, or bottle of Champagne, Red, White or Rosé Wine from The Colony Club’s award-winning Wine List.

NEW YEAR’S DAY:

Ring in the first day of the New Year by enjoying Executive Chef Michael Hung’s innovative California Fare for Brunch, Lunch, and Dinner this New Year’s Day. Guests of The Colony Club can dine inside the main dining room while enjoying the modern take on Art Deco glamour or enjoy the warm breezes while dining al fresco poolside with a stunning view of the mountains while sipping one of Beverage Director Kelly David’s Handcrafted Cocktails, Mimosa, Michelada, Bloody Mary or savoring some Champagne, Red, White or Rosé from The Colony Club’s award-winning Wine List.

The Colony Club at The Colony Palms Hotel will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 5:30 pm to 9:00 pm; The Colony Club at The Colony Palms Hotel will be open on New Year’s Day, Sunday, January 1st, 2023, from 8:00 am to 9:00 pm; 572 N. Indian Canyon Drive, Palm Springs, CA 92262; 760.969.1818; www.ColonyPalmsHotel.com

Photo: Cocktail, Dessert, Entrance, Main Dining Room & Bar, Prime Filet of Rib Eye, Salmon Carpaccio, Sausage Pork Loin, Spicy Deviled Eggs, Tablescape
Photo Credit: Wonho Photo

THE RAYMOND 1886 – PASADENA (NEW YEAR’S EVE):

NEW YEAR’S EVE:

Kick-off this New Year’s Eve with an early celebration at The Raymond 1886! This special holiday calls for a very special meal and The Raymond 1886 will be offering a Three-Course New Year’s Eve Tasting Menu ($155.00 per person). This festive feast begins with the First Course featuring a choice of Scallop Rockefeller, sea scallop, garlic breadcrumbs, spinach, and Champagne butter, or Grape & Prosciutto Salad with prosciutto di parma, frisée, red grapes and gorgonzola dolce. The savory Second Course offers a choice Cornish Game Hen served with cranberry orange harissa and roasted root vegetables, Branzino, Mediterranean Sea Bass served roasted bell pepper purée, lentils and fennel, Chateau Briand, filet mignon, pommes purée, crispy Brussels sprouts leaves, and bone marrow

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bordelaise, or Stuffed Eggplant with Moroccan spiced lentils, baby heirloom tomatoes, sweet peppers, and romesco. The Dessert course offers a choice of either the Chocolate Lava Cake or Pumpkin Spice Panna Cotta. The Raymond 1886’s New Year’s Eve Tasting Menu is meant to pair perfectly with a bottle of wine from The Raymond 1886’s award-winning Wine List or full 1886 Cocktail List, along with a Complimentary Champagne Toast making dining at The Raymond 1886 a great way to ring in 2023!

The Raymond 1886 will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 4:00 pm to 9:00 pm; The Raymond 1886 will be closed on New Year’s Day, Sunday, January 1st, 2023; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

QUE PADRE – PACIFIC PALISADES (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

It’s New Year’s Eve and time to celebrate at Qué Padre! Executive Chef Isaias Peña is counting down the clock by offering up his Signature Menu featuring Starters, Signature Tacos, Mains, Quesadillas, Fajitas, Bowls, Ensalada Mexicana, Ceviche Tostadas, Sides, Desserts, and Kid’s Combo. Guests can also get the party started by enjoying any one of Qué Padre’s handcrafted Margaritas, Frozen Cocktails, Cocktails, Tequila Flights, Tequila, Mezcal, Wine or Beer while ringing in the New Year!

NEW YEAR’S DAY:

This New Year’s Day take some time to get away at Qué Padre! Executive Chef Isaias Peña is serving up his full Signature Menu featuring Starters, Signature Tacos, Mains, Quesadillas, Fajitas, Bowls, Ensalada Mexicana, Ceviche Tostadas, Sides, Desserts, and Kid’s Combo and guests can gather, and people watch while enjoying a handcrafted Margarita, Cocktail, Frozen Cocktail, Tequila Flight, Tequila, Mezcal, Wine or Beer.

Qué Padre will be open on New Year’s Eve, Saturday, December 31st, 2022, from 12:00 noon to 9:00 pm; Qué Padre will be open on New Year’s Day, Sunday, January 1st, 2023, from 12:00 noon to 9:00 pm; 15225 Palisades Village Lane, Pacific Palisades, CA 90272; 310.461.8226; www.QuePadreTacos.com

Photo: Margarita and Taco, Burrito, Fajitas, Guacamole, Beef Birria Taco, Tacos Photo Credit: Photography by Tonelson

SMOKE CITY CHAR BAR – ARTS DISTRICT IN DOWNTOWN LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Savor the last day of 2022 and head to Smoke City Char Bar in the Arts District in Downtown Los Angeles this New Year’s Eve where you can celebrate by enjoying slow smoked and succulent barbecue while sipping Salvador’s Sangria or Handcrafted Cocktails like Van Gogh’s Flask comprised of house-aged Woodford Reserve, Amaro, Aperol, Cherry Heering and Bogart Bitters while ringing in 2023! Guests can start with the Brisket Deviled Eggs or Burnt Ends Mac & Cheese Bites for Appetizers, then enjoy an Artisan Salad before you Choose Your Smoked Meats or create your own Meat Combination Plate choosing between Beef Tri-Tip, Beef Brisket, Turkey Breast, Sausage Link, Pulled Pork, Pacific Salmon, or Jackfruit for vegetarians, then select The Sauces and your Sharable Sides such as Napa Cabbage Slaw, Truffle French Fries, Cast Iron Skillet Cornbread, Smoke City Baked Beans, Southern Style Collard Greens, Smoke House Chili, and more. Guests can celebrate and make some noise while indulging in Smoke City Char Bar’s Dessert while savoring the Strawberry Shortcake on a homemade buttermilk biscuit with strawberry curd, Chantilly cream, fresh strawberries and Fosselman’s ice cream, or Smokehouse S’mores made with a toasted scratch marshmallow with Nutella and graham crackers with orange zest.

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NEW YEAR’S DAY:

Resolve to make better New Year’s resolutions this year and add Smoke City Char Bar to your list! This New Year’s Day, head to downtown L.A.’s newest smokehouse for a delectable New Year’s Day Brunch featuring Buttermilk Biscuit Eggs Benedict, Beef Tri-Tip Steak & Eggs, Buttermilk Pancakes, Avocado Toast, Smoked Brisket Hash, and much more while toasting the New Year with Mimosas and Pork Belly Bloody Marys!

Smoke City Char Bar will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 12:00 Midnight; Smoke City Char Bar will be open on New Year’s Day, Sunday, January 1st, 2023, from 11:00 am to 11:00 pm; 899 Traction Avenue, Los Angeles, CA 90013; 213.935.8194; www.SmokeCityCharbar.com

Photo: Smoke City Char Bar Table Spread, Burnt Ends Mac & Cheese Bites, Crisp Fried Smoked Pork Belly, Salvador’s Sangria, Van Gogh’s Flask, Strawberry Shortcake, Smokehouse S’mores
Photo Credit: Wonho Photo

SO.PA AT L’HORIZON – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):NEW YEAR’S EVE:

Celebrate New Year’s Eve at SO.PA at L’Horizon in Palm Springs and enjoy Executive Chef Michael Hung’s Five- Course Tasting Menu ($135.00 per person)  st

then with
For the Third Course, guests will enjoy page11image34805856 page11image34814592,

, and for the Main, the Grilled Petite Filet Mignon with potato and Parmigiano Reggiano gratin, and sauce au poivre. Each course can also be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, or Champagne, Red, White or Rosé Wine from SO.PA’s award-winning Wine List by the glass or the bottle, and for the final finishing touch, Chef Hung will be presenting a Ginger Toffee Pudding Cake with Whipped Creme Fraiche.

NEW YEAR’S DAY:

Welcome 2023 by enjoying New Year’s Day Dinner at SO.PA and experience Executive Chef Michael Hung’s progressive and refined New American Dinner Menu spotlighting global influences while enjoying one of Beverage Director Kelly David’s Handcrafted Cocktails, and then toasting the New Year with some Champagne, Red, White or Rosé Wine from SO.PA’s award-winning Wine List.

SO.PA at L’Horizon will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 5:30 pm to 9:00 pm; SO.PA at L’Horizon will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:30 pm to 9:00 pm; 1050 East Palm Canyon Drive, Palm Springs, CA 92264; 760.323.1858; www.LHorizonPalmSprings.com

Photo: SO.PA Cocktail on Cactus, Cocktail by Cactus, Cocktail by Pool, Duck Confit, Seasonal Gazpacho, Roasted Chicken Mole, SO.PA Interior
Photo Credit: Wonho Photo

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starting with a Classic Gougere

uffed with local Medjool dates and

page11image34811888

Blue de Basque,

Osetra Caviar.

Icelandic King Salmon Crudo

variations of celery, pickled mustard seed, and Siberian

Stuffed Delicata Squash

Lacinato kale, brown and wild rice

page11image34800864 page11image34808768 page11image34807520

with a black truffle coulis

page11image34804816 page11image34800448

page12image34918256

THE COLONY CLUB AT THE COLONY PALMS HOTEL – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

The countdown to New Year’s Eve is on at The Colony Club in Palm Springs as Executive Chef Michael is celebrating with three New Year’s Eve Specials featuring Ocean Trout Caviar with Potato Latkes with a hard cooked egg, crème fraiche and Chives, Honey Baked Pork Loin Ham served with roasted Brussels sprouts, pineapple compote, and natural Jus, and Ginger Toffee Pudding Cake with market apples, and whipped crème fraiche. Each New Year’s Eve Special can be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, glass, or bottle of Champagne, Red, White or Rosé Wine from The Colony Club’s award-winning Wine List.

NEW YEAR’S DAY:

Ring in the first day of the New Year by enjoying Executive Chef Michael Hung’s innovative California Fare for Brunch, Lunch, and Dinner this New Year’s Day. Guests of The Colony Club can dine inside the main dining room while enjoying the modern take on Art Deco glamour or enjoy the warm breezes while dining al fresco poolside with a stunning view of the mountains while sipping one of Beverage Director Kelly David’s Handcrafted Cocktails, Mimosa, Michelada, Bloody Mary or savoring some Champagne, Red, White or Rosé from The Colony Club’s award-winning Wine List.

The Colony Club at The Colony Palms Hotel will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 5:30 pm to 9:00 pm; The Colony Club at The Colony Palms Hotel will be open on New Year’s Day, Sunday, January 1st, 2023, from 8:00 am to 9:00 pm; 572 N. Indian Canyon Drive, Palm Springs, CA 92262; 760.969.1818; www.ColonyPalmsHotel.com

Photo: Cocktail, Dessert, Entrance, Main Dining Room & Bar, Prime Filet of Rib Eye, Salmon Carpaccio, Sausage Pork Loin, Spicy Deviled Eggs, Tablescape
Photo Credit: Wonho Photo

THE RAYMOND 1886 – PASADENA (NEW YEAR’S EVE):

NEW YEAR’S EVE:

Kick-off this New Year’s Eve with an early celebration at The Raymond 1886! This special holiday calls for a very special meal and The Raymond 1886 will be offering a Three-Course New Year’s Eve Tasting Menu ($155.00 per person). This festive feast begins with the First Course featuring a choice of Scallop Rockefeller, sea scallop, garlic breadcrumbs, spinach, and Champagne butter, or Grape & Prosciutto Salad with prosciutto di parma, frisée, red grapes and gorgonzola dolce. The savory Second Course offers a choice Cornish Game Hen served with cranberry orange harissa and roasted root vegetables, Branzino, Mediterranean Sea Bass served roasted bell pepper purée, lentils and fennel, Chateau Briand, filet mignon, pommes purée, crispy Brussels sprouts leaves, and bone marrow

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bordelaise, or Stuffed Eggplant with Moroccan spiced lentils, baby heirloom tomatoes, sweet peppers, and romesco. The Dessert course offers a choice of either the Chocolate Lava Cake or Pumpkin Spice Panna Cotta. The Raymond 1886’s New Year’s Eve Tasting Menu is meant to pair perfectly with a bottle of wine from The Raymond 1886’s award-winning Wine List or full 1886 Cocktail List, along with a Complimentary Champagne Toast making dining at The Raymond 1886 a great way to ring in 2023!

The Raymond 1886 will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 4:00 pm to 9:00 pm; The Raymond 1886 will be closed on New Year’s Day, Sunday, January 1st, 2023; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Knox & Dobson’s Historic Cocktails in a Bottle

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(Gerry Furth-Sides) Making cocktails properly has always been a considerable skill. These days it is considered an art. Knox & Dobson President Rob Levy and Creative Director Peter Lloyd Jones, who is the formulation and product development director, agree. They would know, being involved with highly esteemed bars, (The Raymond 1886, Everson Royce Bar). So they found a way to create the perfect pre-mixed drinks in Knox & Dobson’s new bottled cocktail collection. Please check the website for vendors at //www.knoxanddobson.com. Each 200 ml bottle easily contains two servings. Each bottle costs $15 and the set is $70.

It starts with the shape and look of the bottles. The indigo, translucent color is an instant classic. At our tasting, everyone was so impressed with the hexagon-shaped shape of the bottle and flat sides that makes it easy to hold and almost impossible to roll around if it tips over. “This is absolutely perfect to take to events, such as the Hollywood Bowl,” emphasized guest, Ingrid Day. “It even feels so good in the hand.”

The secure, easy to hold, flat-sided shape of the Knox & Dobson bottle

We did our tasting with well-experienced catering company bartender, Donald Herman. He advised chilling the glasses for the Martini. We worked out way from cocktails with the least amount of ingredients to the most, additionally from the least sweet to the sweetest. Bartender Herman praised each and every one of the cocktails because they were “made with integrity and accuracy.” I add that this is the perfect way to learn how to make a cocktail at home with Knox & Dobson setting the standard for taste.

Bartender for the Day, Donald Herman
The Knox & Dobson gift set arrive in a rustic bedding to prevent breakage during shipping

A “proper” martini in its original form contain gin and vermouth. Liquor historian David Wondrich writes that bartenders have always referred to a martini made according to the original recipe as a “silver bullet” or a “crisp cocktail” because of its incredibly clean and fresh flavor.

Donald garnished each martini with imported Spanish queen olives. They added to the somewhat herbal flavors of the gin. Perfection. When serving the cocktail at home, it’s easy to make variations such as a “dirty Martini” with olive juice. It also zings with a lemon twist, or even without an olive for a dry taste.

A “proper” martini from Knox & Dobson
The Knox & Dobson Martini without an olive with a “cleaner taste”

The Knox & Dobson Improved Whiskey Cocktail is rightfully labeled “improved.” It is straight aged rye whiskey, Maraska Maraschino Liqueur and Angostura bitters.  This cocktail has a spiced flavor profile, including American oak, citrus, along with bright and deep cherry notes.

The Knox & Dobson “improved” Whiskey Cocktail

Even though a recognized “cousin’ of the Martini, origins of the Manhattan cocktail are not as well known. They seem to lead to the Manhattan Club, a social organization for Democrats in New York. More specifically, Lady Randolph Churchill, Sir Winston’s mother, ordering a combination of rye and vermouth for a toast during a visit to the club.

The Knox & Dobson Manhattan

The Manhattan is prepared with spicy rye whiskey, sweet vermouth and two dashes of Angostura, stirred with ice to chill, and then strained into a Martini glass. Farnish with a brandied cherry makes it upper class.

The Knox & Dobson Rye Manhattan with classic Italian cherries

We loved the Old Fashioned with its amber color. Knox & Dobson advises popping a Luxardo Maraschino cherry into it. The cherry works to balance the big citrus flavor and turn it bright, fresh and fruity. Our group agreed that we loved it with and without cherries.

The detailed aromas and flavors of the Old Fashioned to look for are freshly expressed orange peel, caramelized citrus, peppered almonds, raisins, and toffee with a supple, sweet medium body and a warm, intricate, long finish suggesting hints of licorice, violet, and sweet oak.

The Knox & Dobson Old-fashioned with Luxardo Maraschino Cherries and ice cubes
Our perfect cocktail tasting setting for Knox & Dobson
Fun accompaniments to the Know & Dobson bottled cocktail for on-the-go
Our more elaborate at-home cocktail enticements

Live! AbilityFirst Food & Wine Festival 2022

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(Photos by Gerry Furth-Sides. AbilityFirst Food & Wine Festival content)The Historic Laurabelle A. Robinson House in Pasadena, one of the most, if not the most gracious, old-school and fun event sites in the world, will be home for a day to the  AbilityFirst Food & Wine Festival presented by CHUBB. The garden grounds with ponds are the perfect setting for this outdoor gourmet food and drink in-person festival on Sunday, June 5th, 2022 from 5:00 pm to 8:00 pm.  

This year’s AbilityFirst Food & Wine Festival will bring nearly 400 guests together in the stunning gardens to celebrate and sample wares from 20 top restaurants, cocktail bars, wineries, and breweries and much more. 

AbilityFirst Food & Wine Festival at the historic Laurabelle A. Robinson House in Pasadena.

This year’s AbilityFirst Food & Wine Festival will bring nearly 400 guests together for one exquisite evening featuring more than 20 top restaurants, cocktail bars, wineries, and breweries and much more. 

Superb sushi at the AbilityFirst Food & Wine Festival
AbilityFirst Food & Wine Festival major culinary celebrities – here totaling over a century and a half of experience

Some of this year’s AbilityFirst Food & Wine Festival Restaurants and Desserts include Alexander’s Steakhouse, El Cholo Café, Gale’s Restaurant, Mi Piace, Porto’s Bakery, Ruth Chris Steak House, Tam O’Shanter, We Olive, Lark Cake Shop, Poppy Cake Bakery Company, Nothing Bundt Cakes, and more.

The inimitable Alexander’s Steakhouse, a star at AbilityFirst Food & Wine Festival in Pasadena

Beverages featured include Cocktails and Spirit Tastings from 1886 at The Raymond, Dulce Vida Tequila, Krafted Spirits, JuneShine, and Golden Road Brewing, along with specially curated Wines. Pasadena’s very own Cerveceria Del Pueblo will also be pouring their distinctive beers showcasing flavors and aromas from South America, and Califia Farms and PepsiCo will be serving non-alcoholic beverages.

THE green corn tamales from El Cholo at the AbilityFirst Food & Wine Festival in Pasadena

Proceeds from this year’s AbilityFirst Food & Wine Festival presented by CHUBB will directly benefit AbilityFirst which has targeted programming to help an individual successfully transition from childhood to adult life; providing employment preparation, training, and experience; building social connections and independence; and offering both their participants and their caregivers an opportunity to refresh and recharge through their recreational activities. 

Tam O’Shanter at the AbilityFirst Food & Wine Festival in Pasadena
Tam O’Shanter at the AbilityFirst Food & Wine Festival in Pasadena

AbilityFirst’s person-centered programs empower individuals to discover what is important to them in their lives, and to develop the skills that are important for them to achieve their goals. 

The Raymond 1886 at the AbilityFirst Food & Wine Festival in Pasadena
Ruth’s Chris Steakhouse — we kept going to see when the burgers would be done and wound up LOVING these superb spicy potato chips the most at the AbilityFirst Food & Wine Festival in Pasadena
Ruth’s Chris Steakhouse at the AbilityFirst Food & Wine Festival in Pasadena, so hospitable even while the food wasn’t ready because of a technical difficulty
Ruth’s Chris Steakhouse at the AbilityFirst Food & Wine Festival in Pasadena, so hospitable even while the food wasn’t ready because of a technical difficulty

Sponsors: Additional sponsors include, Bank of America, GHJ & Advisors, The Hartford, Longo Toyota-Longo Lexus among others. 

Ticket Information: The AbilityFirst Food & Wine Festival will take place on Sunday, June 5th, 2022, from 5:00 pm to 8:00 pm at the Historic Laurabelle A. Robinson House. For more information and to purchase Tickets directly to this year’s AbilityFirst Food & Wine Festival, please visit Tickets to AbilityFirst Festival of Fall 2022.

A garden setting for the AbilityFirst Food & Wine Festival in Pasadena

Ethnic Surprises at Masters of Taste 2022

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French Macaron was the star at the etoilefilantepatisserie booth (www.etoilefilantepatisserie.com) Radiant Vicky Escalante specializes in character Macarons.

(Gerry Furth-Sides) If Italian and soul food and Thai were insanely popular at the 2022 sold out Masters of Taste 2022 it is no surprise. The news is all the surprising twists of why for these ethnic and regional favorites.

A Masters of Taste directory map of the 100+ savory and sweet Culinary Masters plus vendor booths

Over 100 savory Culinary Masters and restaurants, plus unique sweets prepared by L.A.’s top Sweet Masters. Top Beverage Masters featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, along with select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment. ease see www.MastersofTasteLA.com for details and tickets.


100% of the proceeds from Masters of Taste 2022 will directly benefit Union Station Homeless Services.

Masters of Taste 2022 directly benefits Union Station Homeless Services

Bigger-than-Life, 786 degrees‘s Master Pizzaiolo Ali Haider Ali, greeted Masters of Taste 2022 visitors right inside the gate. He worked the Rose Bowl Stadium as it would be his own small kitchen.  But when I asked him about his VPN insignia on his chef coat and if he knew American founder, Peppe Miele, he paid attention.  His respect and the significance for the history, integrity and authenticity of pizza is what has made his pies so popular. Margherita Napolitana D.O.C., the pizza that earned him the Vera Pizza Napolitana certification, the mozzarella di Buffalo is imported form the Campania region of Italy.

Master Pizzaiolo, Ali Haider, 786 degrees, with his VPN sleeve badge at Masters of Taste 2022

Master Pizzaiolo, Ali Haider of 786 Degrees Pizza in Pasadena and Sun Valley, is considered the “thinking man’s creator of pizza. He is also spiritual and explains that the number “786” has beautiful meaning in some cultures of, “May God Shower blessings upon you.” 

Ali’s pizza awards are numerous. They include an 8 time national and world championships under his belt.  And 786 has received as best restaurant. accolades from almost every food publication to Forbes Magazine

How could it not be a best bite? Ali even sources his authentic exotic spices internationally. Here, the thin crust crunch and chew of a Classic Pistachio Pesto – Bianca (Vegetarian 🌱!)Pistachio Pesto, buttery creamy Cheese, Fontina, Fresh Mozzarella, Napoli sea salt, Extra Virgin Olive Oil, seasoned with Oregano, Thyme & Rosemary.

Bianca (Vegetarian) pizza with homemade pistachio pesto from 786 Degrees at Masters of Taste 2022

Egypt 🇪🇬 Smoked Mozzarella, Egyptian garlic yogurt sauce, Lamb and Beef Mixed KOFTA, Roasted onions, Egyptian herbs, spices, olive oil & Himalayan salt. With halal meat.

from 786 Degrees’s Egypt 🇪🇬 Smoked Mozzarella at Masters of Taste 2022

Italian cuisine always reigned in Southern California. Celestino Drago and his brothers who are from Sicily only strengthened this belief with their excellent, consistent Southern Italian cuisine and hospitality to match.

The Drago brothers, legendary Celestino at left and Celestino owner, Calogero top right, “at work” making it play at Masters of Taste 2022. Note the Parmigano Reggiano “bowl!”

The people already won us over for the sold out Masters of Taste 2022 even before we got onto the field of the iconic Pasadena Rose Bowl.  Everyone was just so happy to to be out together with people.  The vendor participant were no exception. Drago’s Executive Catering Chef, lively Fredy Esobar, here with Taste & Company owner-chef, Cynthia Mamukari.

 

Drago’s Executive Catering Chef, lFredy Esobar, with Taste & Company owner-chef, Cynthia Mamukari at Masters of Taste 2022

And coming back full circle to French cuisine, Chef Gabriel Capelli at historic The Raymond 1886 is Italian. But he served an unusual dish often found on French menus, Pigeonneau, or squab, on French menus. It takes a deft hand to pull off although the dish is prepared with young pigeons that have never flown. So it has a milder, and tenderer meat than an adult pigeon.

Italian Chef Gabriel Capelli at The Raymond 1886 served Pigeonneau, A French dish of Squab Leg with spinach puree and citrus gastrique at Masters of Taste 2022

The twist on regional southern food that has captured the hearts of Southern California diners at least is “hot & spicy” fried chicken. The all heart service of Gus’s world Famous Hot & Spicy Fried Chicken helps keep it at the top of the list.

Gus’s World Famous Hot & Spicy Fried Chicken‘s crew – after serving a steady stream of guests for four hours- with as much Southern charm as the food at Masters of Taste 2022

The smile says it all at Masters of Taste 2022 about why Georgia’s Soul Food has propelled itself into the mainstream in Southern California (Long Beach, Anaheim) the past few years. With a strong start as a catering company using treasured family recipes, the suburban locations have also attracter new customers.

The smile says it all at Masters of Taste 2022 about why Georgia’s Soul Food has propelled itself into the mainstream in Southern California (Long Beach, Anaheim) the past few years

I have never understood why the universally appealing flavors and friendliest people the world serving it, Thai, was considered exotic. Re-enforcing the popularity with an eye popping, inter-active performance dish is 2019 Michelin Bib Gourmand Chef Vanda Apasadu of Ayara Thai.

Chef Vanda is the Host Chef of Masters of Taste 2022 and helped arrange an entire Thai Pavilion at the event. After working with Chef Tommy Tang, who is considered the father of Modern Thai cuisine after introducing it to Los Angeles and New York diners, I’m so pleased at this recognition.

Chef Vanda Arapaho of Ayara Thai.

Book These Five Top Unusual Ethnic Valentine’s Week-End

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(Gerry Furth-Sides) New fascinating favorites this year for Valentine’s Day include a new chef at The Raymond with its history of regional cuisine. Also new and destination-drive worthy is a contemporary Indian Restaurant, ARTH BAR+KITCHEN and , a new Mexican eatery, El Granjero Cantina. Offers that extend the entire week-end mean a chance to try them all.

ARTH BAR + KITCHEN

At ARTH BAR + KITCHEN:Arth Bar + Kitchen, Executive Chef Sagar Ghosh will be serving up extraordinary modern Indian fare. His Signature Menu include Small Plates, Shared Appetizers, Entrees, Sides, Tandoor Fresh Baked Breads, Rice, and Dessert for Lunch all weekend long and on Valentine’s Day.

For Valentine’s Weekend Dinner, Chef Gosh offers 9 Starters featuring Tandoori Shrimp, Mustard & Dill Salmon, and Lamb Chops, 9 Main Dishes spotlighting the Arth Signature Chicken Tikka Masala, Peking Duck Pepper, and Malabar Lobster Curry, 8 special Sides including Chef Sagar’s Garlic Butter Naan, Chili Cheese Naan, Onion & Goat Cheese Kulcha, and Burnt Garlic Raita.

2 Desserts showcase the seamless melding of classic and contemporary in the Gulab Jamun Thandai Trifle and the Date Palm Jaggery Tapioca Kheer. Head Bartender Lexi Kim will also be shaking up Arth Bar + Kitchen’s Lychee Martini prepared with Tito’s vodka, lychee liqueur, lychee juice and elderflower liqueur, and Mira Meets Pedro made of Nosotros Reposado Tequila, Cointreau, tamarind, spicy bitters, JaUeera, Himalayan salt, and Indian chile, making these the perfect Valentine’s Day libations!

Arth Bar + Kitchen hours:  Friday, February 11th, Saturday, February 12th, Sunday, February 13th, and Valentine’s Day, Monday, February 14th, 2022, from 11:30 am to 10:00 pm. For more information, please call Arth Bar + Kitchen at 424.503.4155; Arth Bar + Kitchen 9531 Culver Boulevard, Culver City, CA 90232; www.ArthLA.com

ARTH tablescape photo by Tonelson

EL GRANJERO CANTINA’s Executive Chef Jenni Sklar is offering a special modern Mexican LUNCH & DINNER FOR TWO MENU ($60) featuring a Caesar Salad for Two,Two Surf & Turf Taco Plates comprised of Beef & Shrimp Veracruz Tacos served with rice and beans, and Tres Leches Cake for Two for the perfect sweet finish. 

El Granjero Cantina will also be offering their signature menu showcasing Chef Jenni’s Antojitos (Snacks), Ensaladas (Salad), Quesadillas, Tacos, Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Desserts for all sweethearts and singles to enjoy. 

Three specialty Valentine’s Daycocktails created by Tobin Shea Including the Spicy Lover made of mezcal, lime, honey and spicy tincture, Cupid’s Arrow prepared with Casa Rica Rosado, fregola, lime, and agave, andLove Potion with guest’s choice of spirit, hibiscus, raspberry, lime, and soda for the perfect toast to say Te Amo!

El Granjero Cantina will be open for Valentine’s Day Weekend on Friday, February 11th, 2022, from 11:30 am to 9:30 pm, Saturday, February 12th, 2022, from 10:00 am to 9:30 pm, Sunday, February 13th, 2022, from 10:00 am to 8:30 pm, and on Valentine’s Day, Monday, February 14th, 2022, from 11:30 am to 8:00 pm. For more information or reservations, please call El Granjero Cantina directly at 323.879.9324; El Granjero Cantina at The Original Farmers Market Los Angeles is located on the plaza 6333 W. 3rd Street, Los Angeles, CA  90036; 323.879,9324; www.CantinaLA.com

El Granjero Cantina Tablescape Photo by Michael Brown

 

THE RAYMOND 1886:

At our very favoriteThe Raymond 1886 in South Pasadena, Executive Chef Gabriel Cappelli offers a decadent Valentine’s Day Four-Course Prix-Fixe Dinner Menu ($120.00 Per Person). The meal begins with Bread and Truffle Butter and the AMUSE featuring Roasted Fanny Bay Oyster with white wine vinegar beurre blanc roasted shallots and thyme.

The First Course is comprised of a Seasonal Mixed Greens with avocado, citrus, fried onion sprouts in a buttermilk dressing. The Second Course showcases a Tuna Tartare with uni cream, egg toast and miso oil.

The Third Course comes with a choice of the Pan Seared Duck Breast prepared with braised cabbage, beets, yam and local carrot purée, crispy wild rice pilaf, crème fraiche and dill, Broiled Halibut served with black trumpet mushrooms, collards, orange preserves and bone marrow, or the Filet Mignonprepared with pressed potatoes, turnips, watercress purée, and beef jus (Black Truffle Shavings + $35).

Valentine’s Day Fish at The Raymond 1886, photo by Fried Chicken Sandwich Studios

Desserts of the Fourth Course alone are destination drive worthy! It is a choice only of sharing to experience both the White Chocolate Mousse served with hazelnut, sage, blueberries, and house-made yogurt, or Sorbet & Ice Cream. 

White Chocolate Mousse dessert at The Raymond 1886, photo by Fried Chicken Sandwich Studios

1886 Jesus Gomez’s Valentine’s Day Cocktails including the Clover Club made of egg white, gin, lemon, sugar, and raspberries, Professional prepared with nigh-proof bourbon, Jamaican run, and Campari, or the Antilles comprised of cognac, dry vermouth, sweet vermouth, and orange flower. 

The Raymond 1886 will be open for Dinner on Valentine’s Day, Monday, February 14th, 2022,from 4:00 pm to 9:00 pm. For more information or to make reservations, please call The Raymond 1886 directly at 626.441.3136; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Our Top Ethnic Thanksgiving Meals 2021 To-go or Dine-In

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(Gerry Furth-Sides, Content, images courtesy of The Raymond 1886, Georgia’s) What could be more delicious or rustic than holidays at the The Raymond 1886? Our favorite restaurant will be offering a traditional family-style holiday feast featuring a festive Thanksgiving Dinner Menu ($95 per adult, $50 per child ages 12 and under).

Thanksgiving dinner is served at The Raymond 1886

Guests will begin the First Course with a choice of Butternut Squash Soup with fried sage, pomegranate kernels, and aged balsamic vinegar, or the Arugula Pear Salad with shaved Pecorino, dried cranberries, fine herbs, and honey house dressing. The Second Course offers a choice between the Mary’s Free-Range Turkey Breast with Italian sausage, apple sage stuffing, house-made turkey gravy served with a classic cranberry sauce; Prime Rib Style Strip Loin Steak with a mustard herb crust, watercress, caramelized onions, horseradish cream sauce and au jus, Pan Roasted Atlantic Salmon prepared with tarragon, tomato, capers, grilled lemon and beurre blanc sauce, or Stuffed Roasted Acorn Squash served with forbidden rice, butternut squash, Brussels sprouts and cranberries. 

Thanksgiving dinner feast at The Raymond 1886

The Raymond 1886 will also be offering Complimentary Sides including Mashed Potatoes, Haricot Verts with Mushroom Cream Sauce and Fried Onions, Honey Dijon Roasted Brussels Sprouts, and Dinner Rolls served with house-made Butter. Dessert features two delectable options The Favorite, apple pie a la mode, or The Other Favorite, pumpkin cheesecake with autumn spiced Chantilly.

All-American beef dinner for Thanksgiving at The Raymond 1886

The Raymond 1886 will be Open on Thanksgiving Day, Thursday, November 25th, 2021, for Thanksgiving Dinner ($95.00 per adult and $50 for children ages 12 and under) from 12:00 noon to 6:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com  

Traditional Thanksgiving dinner at The Raymond 1886

Hospitable, Georgia’s Restaurant at the Long Beach Exchange will be preparing  regional “soul food”Thanksgiving Dinners this year. The Soulful menu will be under the watchful eyes of restaurant owners and operators, Nana Gretchen and Nika Shoemaker-Machado.

Dishes include Roasted Turkey over Cornbread Stuffing with Soulful Side of Mashed Potatoes and Gravy, one piece of Cornbread and a choice of one additional Soulful Side. Sides:  Yams, Collard Greens, or Corn on the Cob, and ($25 per person). Desserts will also be on the menu to order,  including Nana Gretchen’s Whole Peach Cobbler.

Georgia’s Restaurant at the Long Beach Exchange‘s Soulfood thanksgiving feast

Georgia’s Restaurant at the Long Beach Exchange will also be offering their Thanksgiving Dinner To-Go ($125 Serves 4 to 6 Guests) on Thanksgiving Day while supplies last.

Traditional holiday favorites at Georgia’s Restaurant at the Long Beach Exchange‘s

Georgia’s Restaurant at the Long Beach Exchange will offer their Thanksgiving Soulful Sides for Pre-Order until Saturday, November 20. Georgia’s Thanksgiving Soulful Sides will be available for Thanksgiving Pickup on Tuesday, November 23, and Wednesday, November 24from 11:00 am to 8:00 pm. Georgia’s Restaurant at the Long Beach Exchange for Thanksgiving Dinners, Thursday, November 25 at 10 AM.

Classic holiday fare at Georgia’s Restaurant at the Long Beach Exchange‘s

For more information or to order directly, please call Georgia’s Restaurant at the Long Beach Exchange at 562.420.5637; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; www.Georgias-Restaurant.com

Georgia’s Restaurant at the Long Beach Exchange‘s Bread Pudding a la mode

Five Ethnic Secret Garden Restaurant Surprises for Summer

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(Gerry Furth-Sides) Los Angeles as the city with most diverse ethnic cuisine in the world also boasts “secret garden” venues that surprise and delight. Two are classics that have renewed themselves with outdoor dining. We start with a favorite, actually a “sand garden,” Back to the Beach, and work our way east. On the list: Tiato Kitchen + Venue (Santa Monica); newly realized back patios of Marino Ristorante (East Hollywood)and Casita Del Campo (Silverlake); and the classic The Raymond 1886 Restaurant.

(1) Back to the Beach, Santa Monica

A place that reminds you of why you live in LA just minutes down the Pacific Coast Highway off the 10 freeway. Coming out of the tunnel and seeing the ocean is one of my favorites views in town. Owner Fred Deni is on hand, with decades of ownership behind him. He oversees a seamless operation of a staff happy to be there, too.

People watching, ocean watching and eating at Back On The Beach Cafe
Owner Fred Deni of Back On The Beach Cafe with Cynthia Mamukari, owner of Taste Catering Company who both do party food for the Annenberg Center

Plant your feet on a solid floor or at a table on the beach. The simple menu of favorites, salads & sandwiches, is capped by the best baker in town’s desserts (including my favorite lemon hazelnut torte). You just want lunch to last and last, and stay all day – and we always do.

Burger or Cheeseburger with yam fries or regular at Back to the Beach
THE Lemon Hazelnut Torte at Back On The Beach Cafe
Plant your fat in the sand (the best!) or inside on the floor at Back On The Beach Cafe

Back On The Beach Cafe, 445 Pacific Coast Hwy, Santa Monica, CA 90402, (310O 393.8282. www.backonthe beach cafe.com

(2) Tiato Kitchen + Venue, literally tucked into a tree-filled Santa Monica neighborhood so that it is hidden from street view, has no rival as the prettiest, most lush indoor-outdoor garden eatery, let alone the city’s biggest outside dining space. Indoors, the soaring ceilings and polished concrete floors, reclaimed wood furniture and eco-friendly materials lend an organic sensibility and a contemporary sense of grandeur at the same time.

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Tiato Kitchen + Venue

It is fitting that Tiato  is named after the “tia to” Vietnamese perilla plant, which has a fresh flavor similar to the Japanese herb shiso.  It is one of Catherine’s favorite. The fragrant leaf also symbolizes the cooking style of Executive Chef and family matriarch Helene An (Crustacean Restaurant). For the story, please see: //localfoodeater.com/titan-brings-california-inspired-vietnamese-vietnames-inspired-california-cusine/

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Catherine An of Tiato Kitchen + Venue

The Vegetarian, Vegan, Dairy-free and Gluten-free menu is dotted with ingredients like  kale, blueberries veggie smoothies and antioxidant-rich ingredients.  Health conscious dishes even include a Kale Caesar Salad. An described the food as “California-inspired Vietnamese and Asian-inspired California cuisine.’

 Fresh Pressed Juices can turn out to be a welcome meal in itself.  We love the name and ingredients of the rich Royal detox (beet, carrot and green apple) and the Green Goddess (broccoli, celery, green apple, honeydew and spinach). The cafe also offers draft and bottled beers, organic wines and a sake bar.

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Fresh pressed juices at Tiato Kitchen + Venue
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Fresh herbs abound in the outdoor garden and are used in the kitchen whenever possible. Meyer lemons, kaffir limes, blood oranges, mulberries and bushels of herbs  grow seasonally. What makes the original east-west fusion Chicken Banh Mi Burger ($12), special, along with the house-made potato chips, pillowy brioche bun and spicy mayo is that the veggie slaw is pickled and dotted with cilantro grown in the garden.

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Espressos and warm over-sized chocolate cookies are favorite customer picks.  The Tiato muffin is usually sold out by the afternoon.

Engaging proprietor, Catherine An heads up Tiato + Venue, initially created as the family restaurant’s catering division with the garden as an event space.  Read about mom, Helene An, (Crustaean in Beverly Hills) and sister Hannah’s District in West Hollywood.  (www.anfamily.com).

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Tiato Market Garden Café, 2700 Colorado Avenue, Suite 190, Santa Monica, CA,  310.866.5228 to leave a message.  For hours and more information, please see, www.tiato.co

(3) Marino Ristaurante

Friend and second generation proprietor, Mario Marino, and I daydreamed about the day when the family could create backyard al fresco dining area under an old olive tree in the back of the restaurant. And the pandemic made it happen, with the feeling of some good out of the overall. It had the the same immaculate service and authentic Neapolitan cuisine. Chef Sal heads the kitchen and Mario is “front of the house” as always. Consistent classic southern Italian cuisine in a white tablecloth setting – whole branzino offered three ways; roman bread; ricotta cheesecake; the best anti pasti in the world. Legendary Dad Ciro Marino started 50 years ago and would be proud.

And summer is tomato season. It was Marino Ristorante Chef, Sal Marino, put one on a plate, insisting on dotting it with salt, and I fell in love. But until now it was farmers market, Melissa’s Produce when available or nothing.

Marino Ristorante Chef Sal Marino with brother Mario and a tomato supper menu
Marino Ristorante‘s patio- the olive tree is opposite the building
Dad Ciro Marino’s signature ricotta cheesecake, a must-have, at Marino Ristorante

Marino Ristorante, 6001 Melrose Avenue, Los Angeles, Ca 90038, (323) 466-8812, www.marinorestaurant.com

(4) Casita del Campo

A historic, neighborhood place for all ages with delicious, carefully made Mexican food — founded by one of the dancers in West Side Story for his entertainment friends! Patio, dining room, private room seating makes any lunch or party special. Excellent, friendly service and parking lot out back!

The Casita de Campo patio carved out of the back parking lot behind the restaurant is new. It is relaxing and lively with beautiful plants and fountain. After an inconsistent winter-spring season, the patio is once again open for dining with protocols in place. And the same attentive staff is there.

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Casita del Campo’s relaxing fountain in its new back patio
Casita del Campo’s leisurely patio with lively food and service

The original recipes and cooking practices have stayed the same since the day the restaurant opened 57 years ago. Every morning, fresh vegetables are chopped for the tasty salsa, the guacamole and chips all made fresh daily as evident in the enormous amount of food carried out from the kitchen. The new vegan menu items such as the tacos and fajitas, already popular with customers, reflect the current health-conscious times and neighborhood’s gentrification. 

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Casita del Campo’s classic menu with new vegetarian options

Casita Del Campo, 1920 Hyperion Ave, Los Angeles, CA 90027. is open for take out and delivery. For more information please visit www.CasitaDelCampo.net or call 323.662.4255.

(5) The Raymond 1886

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The Raymond 1886 veranda you never want to leave
The Raymond 1886 background waterfall

The Pasadena’s Craftsman cottage on South Fair Oaks Avenue with its high-ceiling, captivating veranda is another nostalgic nod to the past.  The Grand Raymond Hotel at one time fronted this South Pasadena estate and its spirit lives on.

It’s always fun to people watch and just relax after pulling into the shady glen of patio, a sharp turn off the road just northwest of the Arroyo Freeway, and out of the blazing sun outside.

A sample of the meals at The Raymond 1886 with brilliant pastry chef Roberto Morales’ desserts

The Raymond 1886 open for Lunch Tuesday – Friday from 11:30 am to 2:30 pm;  Dinner every Tuesday – Sunday from 5:30 to 10:00 pm and Brunch  Saturday and Sunday, 9:00 am to 2:30 pm.
For information or reservations, please visit www.theraymond.com or phone 626.441.3136. Week-end Brunch from 9:00 am to 2:30 pm, and for Dinner from 4:00 pm to 9:00 pm; 1250 South Fair Oaks Avenue; Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Chef David Féau’s Special Menu at the Raymond 1886 October 6 -10, 2020

Comments Off on Chef David Féau’s Special Menu at the Raymond 1886 October 6 -10, 2020

Chef David Féau (photo courtesy of The Raymond 1886)

(Gerry Furth-Sides, content courtesy of The Raymond 1886). Craftsman restaurant and handcrafted cocktail bar kick-off the fall season with an extraordinary spirits pairing dinner created by Chef David Féau for a Five-Day Staycation at The Raymond 1886,  Tuesday-Friday, October 6 -10, 2020.  The tasting Menu ($75 per person) is offered on The Raymond 1886’s three patios, or for home dining by way of Takeout or Delivery.

We had the privilege of tasting the food of  world-class Chef David Féau’s at the opening of the Wally’s Santa Monica, where he was the most engaging host at table, and so generous with his time and information.   At the time we did not know that he was responsible for the lifetime memory feast hosted by Wally’s Beverly Hills for the Boredeaux Wine Producers which put on the table almost every item on the mean.  Heaven.  These  literal cathedrals to food and wine were as perfect an urban a setting for Chef Féau’s exquisite dishes as The Raymond 1886 is for the menu inspired by its more rustic setting that reflects rural upbringing of the chef.

 

Chef David Féau (pronounced Fay-o) grew up in the kitchen cooking with his mother in France. His father farmed throughout the year, which gave David the opportunity to pick and prepare his own fresh vegetables for meals even as a youngster.  It inspired him to prepare healthy, delicious meals in the kitchen throughout his childhood, and throughout his illustrious culinary career.

(Photo courtesy of The Raymond 1886)

The Raymond 1886 and 1886 Head Barman Jesus Gomez will be offering a special Wine & Cocktail Pairing  ($35 per person) for guests that opt to patio dine at The Raymond 1886. hey will also be offering their full list of 1886 Cocktails, Wines by the Bottle, and Craft Beer to accompany Chef Féau’s special menu for Takeout and Delivery.

The annual allure of the spiffy, rustic outside dining area at The Raymond 1886

 

Chef David Féau’s Five-Day Staycation

Five-Course Tasting Menu

$75 Outdoor Patio Dining | $55 Takeout & Delivery

First Course

Applewood Smoked Beet

King Salmon Gravlax, Caviar Crème Fraîche

Second Course

Kuri Squash Soup

Roasted Chestnuts & Sunchoke, Truffle Salt, Celery

Third Course

Rock Cod Poached with Lobster Butter

Coconut Fennel Kohlrabi Salad, Thai Basil

Fourth Course

Veal cheek – Candied Apple

Verbena Mustard Jus, Jicama, Fork Mashed Potatoes

Dessert

Almond Financiers, Peppercorn Poached Quince,

Bulgar Yogurt Gelato & S’mores

The Raymond 1886 & 1886 Head Barman Jesus Gomez’s

Wine & Cocktail Pairing

$35

(Pairing available for Outdoor Dinner Dining only)

First Course

Gleichenstein, Pinot Noir, Baden, 2017

Second Course

Kentucky Buck

Four Roses Single Barrel Bourbon, Strawberries, Ginger Syrup, Demerara Syrup, Lemon Juice

Angostura Bitters, Soda Water, Garnished with Ginger Candy

Third Course

Massone Gavi, Cortese, Piemonte, 2017

 

Fourth Course

Château Boutisse, Red Bordeaux Blend 2016

 

Dessert

Cock ‘N Bull Special

Four Roses Single Barrel Bourbon, Camus V.S. Elegance Cognac, Benedictine Liqueur

Cointreau Liqueur, Garnished with Orange Peel

 

For more information about Chef David Féau’s Five-Day Staycation at The Raymond 1886, for reservations, or to order Takeout or Delivery, please visit www.TheRaymond.com or call The Raymond 1886 directly at 626.441.3136.

 

Chef Féau earned his degree in classic cuisine at L’Ecole Hotelière, Hélène Boucher in his home-town of Le Mans, France.  His credentials include honing his culinary and managerial skills under the guidance of famed chef Guy Savoy in Paris. Féau served as Executive Chef of Le Miravile, a Michelin Star rated restaurant in Paris, and was named one of the “Six Best Chefs in France Under 30 Years Old” by Le Chef Magazine.  Moving to New York in 2001 to head the kitchens of the famed Lutèce, earning accolades and awards from Mobil and Forbes Travel Guide for the flagship and the Las Vegas restaurants.   In 2006, Chef Féau moved west, serving with the Patina Group as the Executive Chef of Café Pinot (spa cuisine) , then Corporate Executive Chef of the entire Patina Restaurant Group.  In 2010 Chef Féau opened The Royce restaurant at The Langham Hotel in Pasadena, California, where he developed a award-winning clean and light French menu.

The table is set at Wally’s Beverly Hills for a feast by Chef David Féau

In 2011, Chef Féau’s honors include being  featured among an elite group of “Top French Chefs in the U.S.” by Wine Spectator in 2011,  and he was also named “Best Chef of the Year” by Los Angeles Magazine. In 2014 Chef Féau launched a gourmet catering company named “Je- Cook,” in which he also introduced featured brand products.   In May 2015 Chef Féau was hired by the owners of Wally’s Wine and Spirits to create and develop a new restaurant concept for their new Beverly Hills and Santa Monica shrines to wine and fine foods. In March 2019 Chef David Féau had the prestigious honor of being inducted as a “Master Chef of France” by the Master French Chefs Commitée.

 

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