Valentine’s Day

Two Ethnic Classics to Sweeten Valentine’s Day

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(Gerry Furth-Sides) Primo Donuts and Gourmet Gift Baskets have come to symbolize the best of holiday traditions.

We don’t have to even say, “be still my beating heart, because here are the sweet, serene hearts. And they are all plump and formally dressed with red roses especially and only for Valentine’s Day. And ready to gift and eat any day of the year!

Primo Donuts in LA serves up the most vibrant, gorgeous heart donuts for Valentine’s day

Primo’s Donuts, Original Location:  2918 Sawtelle Blvd, Los Angeles, CA 90064 (parking in back lot).

Westwood:10948 Weyburn AvenueLos Angeles, CA 90024 

Irresistible Primo Donuts in LA tops its vibrant, gorgeous heart donuts for Valentine’s day


Read the story of the shop at:

//localfoodeater.com/tag/primo-donuts/ and //localfoodeater.com/celebrate-the-world-series-and-more-with-historic-primos-donuts-la-baseballs/

Adding another heart to the holiday, Celia Primo, “Mrs. Primo” celebrates her 90th birthday this month. Ralph Primo Sr.  celebrated his 90th birthday during the 2020 World Series when his favorite team, the  Dodgers won.

Celia and Ralph Primo, founder-owners of historic Primo Donuts LA celebrate Celia’s 90th birthday this Valentine Day week

Founded in 1956 by this husband and wife team, Los Angeles beloved Primo’s Donuts is consistently ranked as one of the top donut shops in the city. The family run business spans three generations and 63 years in business.  “Regulars” and destination customers fill the no-nonsense little place for a traditional donut shop experience of daily fresh-baked donuts including the renowned Buttermilk Bar.  www.primosdonuts.com


Read about //localfoodeater.com/tag/primo-donuts/ and //localfoodeater.com/celebrate-the-world-series-and-more-with-historic-primos-donuts-la-baseballs/

Primo Donuts in LA open up at 7 am for Valentine’s day

For all of those foodies looking for last-minute Valentine’s Gifts, GourmetGiftBaskets.com always has several offerings that should delight nearly everyone.

//www.gourmetgiftbaskets.com offers Valentine’s Day gifts boxed in every size and shape
//www.gourmetgiftbaskets.com offers Valentine’s Day blondies and brownies in a snazzy box

Here are just a few of the most-popular gifts this season. To see the entire Valentine’s Day collection, go here.

We served these special treats at a life celebration party and it was perfect //www.gourmetgiftbaskets.com offers Valentine’s Day

Traditions, many of them centuries old, are high on the list of magical things about holiday. One of our favorites is the Valentine cookie gift box.  Here it is represented here by Gourmet Gift Basket, complete with a thoughtful gift card. It shows how American entrepreneurial creativity evolved a British Christmas tradition into a year-long custom for all occasions. //www.gourmetgiftbaskets.com

New French-inspired Valentine Day Menus by Famous Chefs

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New, creative French-inspired St.Valentine’s Day ethnic celebrations range from renowned Chef Kimmy Tang’s California-inspired French-Vietnamese and Chef Alain Cohen’s refined French-Tunisian to Chef Olivier Rouselle’s international-inspired Parisian French menu. After all, isn’t French the “language of love?”

Kimmy Tang

Chef Kimmy Tang

Personal French themes run through all of these celebratory meals across the city.  Chef-owner Kimmy Tang’s Vietnamese Bistro Mon Cheri is in Pasadena.  The Pico-Robertson neighborhood houses Chef-owner Alain Cohen’s  Sephardic French-Tunisian Got Kosher? (aka Harissa Restaurant as of March 1, 2018).  Executive Chef Olivier Rouselle has headed the kitchen for years at On Sunset Restaurant at the tucked away treasure, Luxe Sunset Hotel in Bel-Air.

The talented, irrepressible Kimmy Tang invites her guests to her intimate  Valentine’s Day at cozy, bright Bistro Mon Cheri.  The sophisticated menu reflects her cosmopolitan background.  Born in Vietnam and a world traveler, the talented and exuberant chef has even started in a cooking show in Rumania.  The Bistro Mon Cheri name honors one of Kimmy’s favorite, well known French restaurants in Vietnam.  For more information please see: //la.eater.com/2017/5/11/15613104/bistro-mon-cheri-pasadena-kimmy-tang-opening

The light, refreshing dishes feature her usual California flair to them.  The price is also a refined $35 per person.

Chef Kimmy’s  California-inspired Vietnamese menu includes Starters:  Crab Wontons served with Avocado Aioli; Beef Sausage wrapped with Mozzarella Cheese, and Fish Dumpling served with Spicy Soy.   Spicy Shrimp Corn Chowder or a Shrimp, Carrot, Cucumber Noodles on Crispy Rice are the choices for the Soup or Salad course.   The Main Courses include, Baked De-Boned Gem Hen served with Gourmet Rice; Grilled Argentinian Shrimp served with Cilantro Garlic Quinoa, or Lightly Fried Pork Steak served with Coconut Rice.   “Dessert of course!” here includes either a Coconut with Strawberry or a Coffee Panna Cotta.

Bistro Mon Cheri is open from 11 a.m. to 3 p.m., then 5 p.m. to 8:30 p.m. from Monday to Thursday. Hours extend to 9:30 p.m. on Friday to Saturday. Closed Sundays.

Bistro Mon Cheri, 950 E. Colorado Blvd. #204, Pasadena 91106
626-787-1323 //bistromoncheri.com/

Candlelight and white tablecloths transform the front room for the annual I ❤ HARISSA celebration that is purposely planned on February 14 as a unique evening of French-Tunisian at Got Kosher? Cafe restaurant.  Chef-owner Alain Cohen offers a 5-course prix fixe dinner and a complimentary glass of wine from a brand new list of the finest kosher beers and wine.  Got Kosher? Cafe officially becomes HARISSA RESTAURANT on March 1, 2018.

Signature favorites will still highlight HARISSA RESTAURANT’s new expanded California-inspired menu reflecting the vibrant “sun-cuisine” heritage of Cohen. Born in Tunisia and raised in Paris, France, he worked in his father’s kosher Tunisian restaurant, Les Ailes (The Wings) from the age of nine.  Success came early to the innovator when, his refined French-Tunisian menu turned the restaurant into an overnight sensation, later becoming a Paris landmark.  Chef Cohen is the creative force behind the famous pretzel challah.  He is now becoming as well known for his gourmet Sephardic cuisine “with heart” (and just enough heat), and that just happens to be kosher.

For information on Chef Alain Cohen, please see our post on this congenial innovator known as the “Tunisian epicurean”, here with daughter Sophy at the restaurant.

Who is Alain Cohen and Why he offers Kosher – with no apologies

 

The Valentine’s Day menu at On Sunset Restaurant created by Luxe Hotels Executive Chef, Olivier Rousselle is an extravagant, French-inspired  5-course meal offered for $68 per person.  World-class chef Rousselle, whose culinary experience spans three continents, is known for his exquisite menus that showcase seasonal California fare.

Personable Chef Olivier, originally from Paris, has family ties that are rooted in the Bordeaux region. His formal culinary studies began at the age of 16 in Paris with an externship in Gascony under the tutorship of famed chefs Bernard Ramouneda and Andre Daguin. Upon graduation, he was immersed in the fast-paced environment of a traditional French Brasserie in Paris.

dining room

The elegant dining room at the Luxe Sunset Hotel (photo courtesy of the Luxe Sunset Hotel)

 

A toast of Luxe Champagne Cocktail

Champagne

Champagne at the LUXE SUNSET HOTEL (photo courtesy of Luxe Sunset Hotel)

Amuse-Bouche

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Choice of one in each course:

Maine Lobster Salad with Orange Vinaigrette                                                     Boston Lettuce, Blood Orange Segments, Peruvian Purple Potatoes,                                Avocado and Chives

salad

Peruvian purple potatoes provide a unique change of color in the Maine Lobster Salad at On Sunset Restaurant (photo courtesy of Luxe Hotel)

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Seared Maine Scallop                                                                                                Cauliflower Purée, Sage-Pine Nuts Beurre Blanc

Sauteed Foie Gras with Brioche                                                                            Persimmon Chutney, Petite Walnut Salad

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Filet Mignon Tournedos                                                                                                 Truffled potato Puree, Haricot vert, Port reduction                            

Seared Ahi Tuna                                                                                                                  Ginger-Carrot Mashed, Sesame Spinach, Saké Jus

 

Sake just adds a subtle Japanese kick to the Seared Ahi Tuna at ON SUNSET  (photo courtesy of Luxe Hotel)

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Valhrona Chocolate Fudge Cake                                                                                   Vanilla Bean Ice Cream and Cocoa Sauce

Raspberry Panna Cotta                                                                                                          Red Coulis and Lavender Tuile

 Coffee or Artisan Tea

The room with a view from the Luxe Sunset Hotel (photo courtesy of the Luxe Sunset Hotel)

Updated Ancient Ethnic, Natural Aphrodisiacs for V-Day

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Lotus BlossomProne Tiger and Lotus Blossom (see photo above taken by Somrus) give a hint of the exotic even in the “everything old is new again,” comes the idea of natural and ancient herbs, spices, chocolate and nuts to inspire this year’s Somrus (www.somrus.com) cocktails  for Valentine’s Day.  The  Soma-Sutra recipe book available online.  Recipes and photos are below.

Rose: Everyone knows how indispensable roses are in romance. The very scent of the essential oil from the flower is known to be stimulating.

Cardamom: In the Arabian Nights, you can read of the use of this ancient spice as an aphrodisiac. Cardamom is warming and pungent, and can increase blood flow and passion.

Almonds: The aroma of almonds supposedly arouses passion in females — or so thought the poets and scribes of bygone eras. French writer Alexandre Dumas dined on almond soup every night.

Saffron: Worth its weight in gold, Cleopatra was said to bathe in saffron-infused water before initiating any important intimate rendezvous. Saffron’s reputed longstanding aphrodisiac properties revolve around Crocin, a natural carotenoid chemical and potent anti-oxidant found in saffron threads.

Pistachio: In central Asia and India, it is believed that pistachios arouse sexuality and cleanse the blood.

Sexual Chocolate

Recipes:

Sexy Chocolate (Serves 2)

  • 8oz Somrus
  • Preferred drinking chocolate
  • ½ cup Strawberries

Served in in sharing bowl

Using SomruS instead of milk or cream to prepare your favorite hot chocolate in a pan.  Add your preferred drinking chocolate.  Be careful to gently warm the Somrus so it does not boil

Transfer to a blender and add chocolate mix and strawberries.  Blend until smooth.

Add mix back to the pan and warm.

Serve in a sharing bowl or two glasses.

Serve with a platter of sweet treats to dip and share.

Suspended Congress 

Suspended Congress – layered shot

  • 1/4oz Kahlua
  • 1/4oz White Crème De Cacao
  • 1/4oz Amaretto
  • 1/4oz Somrus

Using a bar spoon to slow the pour, add each liqueur in the order above to a shot glass except the Somrus.  Add this last  with the Somrus added last to sit on top for the aromatics

Garnish with chocolate shavings

Prone Tiger

Prone Tiger

  • 2oz Somrus
  • 1.5oz Aged Rum

Combine the two liquors.  Garnish with cinnamon stick stirrer

Lotus Blossom

  • 1.5oz Somrus
  • 1oz Cognac
  • 1.5oz Almond Milk
  • 3/4oz Cardamom Syrup
  • ½ oz Green Chartreuse

For rose smoke finish,  run dried rose petals through a smoking gun or ignite dried rose petals and cover with drinking glass to trap smoke.

Add all ingredients to shaker and shake with ice

Strain into a chilled cocktail glass and garnish with rose smoke