Tel Aviv Groove’s Gourmet Culinary Pop-Ups Coming to America!

(Gerry furth-Sides) Tel Aviv Groove, a series of culinary events inspired by the Tel Aviv food and arts scenes is coming to America! The three-day scrumptious culinary and citing-edge artistic experience will take place at top restaurants in Los Angeles.

As the first pop-up in a series of culinary events to be held in cities across the United States, Tel Aviv Groove is inspired by the lively, hip, and trendy Tel Aviv food and arts scenes. You can see the lively Tel Aviv energy in its logo!

To be held from October 19-21, the event will feature menus from Chef Cobi Bachar, Chef Jonathan Sharvit, and Chef Danna-Lee Berman. Fine wines from Israel’s Binyamina Winery are also arriving, along with works from Tel Aviv-based artists Jerry Shay-Sarig, Yirmi Amster, and Gil Aviram. 

Orly is the owner and manager of a well-established PR company located in Tel Aviv, specializing in the culinary arts and hospitality. The company represents Israel’s top chefs, as well as luxury hotels, wineries, food festivals, wine festivals and more.

This first pop-up event in Los Angeles features menus from some of Israel’s leading culinary giants complete with fantastic wines served by Efi Kotz, a leading Israeli sommelier. The three-day event will also play homage to emerging Tel Aviv-based artists, musicians, and standout products. 

The Los Angeles pop-up’s schedule is as follows.

October 19: An Intoxicating Culinary Party

Tel Aviv Groove’s Los Angeles pop-up opens with an electrifying Tel Aviv-styled party at NUA Restaurant in Beverly Hills. Guests will enjoy a video presentation of artwork by up-and-coming Tel Aviv-based artists, music by an Israeli DJ, small plates designed by Chef Yoav Schverd, Chef Jonathan Sharvit, and Chef Danna-Lee Berman, and fine wine and Tel Aviv-inspired cocktails served by sommelier Efi Kotz. After, the pop-ups first gourmet dinner will be held at Divino Brentwood featuring a menu designed by Chef Goran Milic and Chef Cobi Bachar.

October 20: An Exciting Celebration

The pop-up’s second day will feature three special dinners, held simultaneously at three separate restaurants in Los Angeles. At Santolina atop the Beverly Hilton Hotel, Chef Burt Bakman will host Chef Jonathan Sharvit for a vibrant and innovative Mediterranean menu with a Southern California flair. Meanwhile, at Next Door, Chef Adir Cohen and Chef Liad Ichiye will host Chef Danna-Lee Berman as the trio puts on a high-end kosher Mediterranean. Finally, at Savida, Chef Dan Smulovitz and Chef Cobi Bachar will serve an intimate ocean-to-table menu in the heart of Santa Monica. All three meals will be paired with wines from the Binyamina Winery special chosen by guest sommelier Efi Kotz.

October 21: A Celebratory Goodbye Party

On the third and final day of the Tel Aviv Groove culinary pop-up in Los Angeles, guests will be invited to enjoy a relaxed Kabbalat Shabbat at NUA Restaurant. Chef Yoav Schverd and Chef Jonathan Sharvit will serve an innovative and colorful menu, with wine and cocktails created and paired by Efi Kotz.

For more information about Tel Aviv Groove or to learn more about the upcoming Los Angeles pop-up event, click here or visit //tlvgroove.com/.