Top Five Ethnic Pantry Spices to Wow Your Guests in 2019
(1) New Hepp’s Salt Co.’s Specialty Salt Passport Collection from The Grommet. This extraordinary finishing salt gift set will elevate everyday dishes with globally-inspired flavors. The collection is made without any additives, artificial flavorings or anti-caking agents and comes with flavor profiles and suggested cuisines to use them in the most professional way. $65 at www.thegrommet.com. Specialty Salt Passport Collection is made in the USA in Minneapolis, MN. Dimensions: 8.25″ x 6.5″ x 2.5″ and Weight: 2.75 lbs.
The 100% all-natural sea salt seasoning collection with unique flavors inspired by global cuisines, arrives packaged in a wonderful, natural wooden box with a sliding top.
- Himalayan Pink: Himalayan salt
- Black Lava: Sea salt, activated charcoal
- Black Truffle: Sea salt, black summer truffle
- White Truffle: Sea salt, white alba truffle
- Roasted Garlic: Sea salt, roasted garlic
- Lemon: Sea salt, lemon
- Ghost Pepper: Sea salt, naga jolokia pepper
- Thai Ginger: Sea salt, ginger
- Spanish Flake: Flake sea salt from Spain
- Applewood Smoke: Natural smoked sea salt
(2) A.Vogel Herbed Sea Salt and A.Vogel Spicy Sea Salt, made with 12 organic herbs and fresh harvested vegetables does the sous chef’s work for you a twist of chili and red pepper added. Spicy goes well with all tangy dishes, such as pasta, pizza, Mexican and Asian recipes, meat dishes and grilled seafood. The combinations make the seasonings ideal for adding “heat” instead of spikes of pepper to any dish.
(3) Spice Island’s New Line of Seasonings contained in the company’s pretty boxed set will inspire global cooking with these products. The Spice Island website, filled with details, recipes, and most of the sources, will encourage the hesitant flavor adventurer to new heights. We find we use the hickory seasoning in just about any dish and enjoy the Indian black Tellicherry pepper in the convenient grinder. This collection goes along with the wonderful current trend of local ingredients and international seasonings. For information on the history of the spices and also where to purchase the line, please see: http://spiceislands.com
(4) Home cooks actually can season with the spices designed to be used in quantity in a restaurant kitchen. These specialty Turkish salts must be directly purchased from a restaurant that uses them.
SpireWorks™ brings the Turkish love for Döner (seasoned ground meats cooked around a huge skewer at a vertical grill; the sizzling browned cooked parts thinly sliced off for serving) into your home. SpireWorks™ Americanized the concept from a Turkish restaurant specialty to a broadened “Döner American Style”. Seasonings are the key to enjoying that ethnic Döner flavor and they can be purchased for home use. These proprietary seasoning mixtures developed by Chef Kuniko, were inspired by the Japanese shaker Furikake, the ubiquitous rice flavoring from her native Japan. These spice blends are refined and possessed of a depth of flavors bringing the restaurant right into your kitchen.
For information on purchasing the SpireWorks™ spices, please see: www.SpireWorks.com