Spread the love One of the “hot trends” of 2016 is born out this week with Matcha short bread at the HB Daisy, where stacks of matcha shortbread are selling like the hotcakes they resemble below.  Chef John Schenk makes sure that they have just the right amount of buttery bite. Backing the Everything from pickling to … Continue reading “Matcha” Tops 2016 Ethnic-Centered Food Trends