Spread the loveThe popular phrase “Holy Cow!” now describes the best of the best BBQ in town.  We know; we ate it and the trays above were the divine food laid out in rows for us  above).  Turns out this is the Holy Cow style.  It’s “best” because Rob Serritella, founder and BBQ Aficionado, traveled and sampled “Q … Continue reading Holy Cow! The Best of the Best American Regional BBQ