Spread the love (Gerry Furth-Sides) Rocio Camacho’s Oaxacan moles may have made the reputation at the year-old Aro Latin Restaurant for a year now (above  Sopes de Certo stylishly hones together recently fashionable pork belly, orange marinade, achiote. trendy pork belly version above), but the outstanding fish plates (overseen by owner Karan Raina) and desserts created by his … Continue reading Best “Holy” Mole and Other Heavenly Dishes at Aro Latin