Food

  • Ethnic Restaurants + Products Stand Out at PPLA Food Fare 2018

    (Gerry Furth-Sides) New ethnic restaurants, newly renamed ethnic restaurants with expanded authentic menus and classic eateries with ethnic products for sale highlighted the best-ever event PPLA FOOD FARE 2018.   The feeling of genuine hospitality and generosity lent good cheer from beginning to end. And it all started with a...

  • Merguez Lamb Burgers from Famed SF Chef at Sun Basket

    (Gerry Furth-Sides) The more we use Sun Basket meals, the more we love their refined ethnic inspired recipes such as this week’s Moroccan Merquez Patties with Warm Carrot Salad.  What sets Sun Basket apart is the extraordinary quality of their ingredients for the professional quality, inventive, ethnic-inspired meals fr...

  • Cochon 555 Trots in National Competition to LA, March 11

    (Gerry Furth-Sides) Cochon555, the premium food, wine and spirit celebration and live-event series, returns to LA on Sunday, March 11, 2018, at the Viceroy Hotel, Santa Monica.  It is the comprehensive celebration of the pig!  We have been honored guests the past two years. For more information, visitwww.cochon555.com or fol...

  • “Savor Italy” Introduces New Wine and Food Regions

    Gerry Furth-Sides) Savor  Italy’s came to town on a wintry, rainy day, bringing the sunny flavors and essence of Velenosi Winery in Central Italy and Lombardy through interactive tastings and seminars Laura Donadoni reintroduced us to Marche, known as The Hidden Gem of Central Italy by way of Velenosi Winery, which repr...

  • “Do the Chinese Just Look Like They’re Smiling?”

    (Gerry Furth-Sides)  Editor’s Note:  This was a true experience though I was always welcomed effusively and genuinely at The Panda Inn and I was there often.  When  I handled Special Projects for the Panda Corporation soon afterward, I had the same pleasant experience.  And while  filming in China with Chef Tommy Tan...

  • Best Bites A-Z at Westside LA’s “Little India” Gem

    Insiders know that the city’s finest Indian eateries, A-Z,  can be found in a one-mile”block of stars” celebrated for authentic regional Indian food (Venice Boulevard at Motor in Culver City).   An entire weekend of eating can be had from “A” –Annapurna (vegetarian) and their new sibling r...

  • Sun Basket’s New Orange Chipotle – Glazed Pork with Coleslaw and Roasted Sweet Potato

    (Gerry Furth-Sides) The Latin-inspired  Orange-chipotle Pork Chops with lime- and cilantro-brightened coleslaw and crisped sweet potato “moons” is a favorite  Sun Basket meal with a 91% “reorder” nod from customers.  Bright flavors, textured and balanced, this meal is Gluten-Free, Dairy-Free, Soy-Fre...

  • Best Ethnic Bites and More at PPLA Food Fare 2018

    (Gerry Furth-Sides) Ethnic food takes an even bigger role among the over 150 of Southern California’s best restaurants, caterers and libation purveyors at the 39th ANNUAL FOOD FARE CELEBRATES PLANNED PARENTHOOD LOS ANGELES PPLA Food Fare  Thursday, March 1, 2018,  in Santa Monica’s Barker  Hangar.  The event supports P...

  • New TOSAI SUSHI with A Surprising Pedigree

    (Gerry Furth-Sides) New TOSAI SUSHI in the posh food court of Westfield Century City is guaranteed to the quality of the finest Asian market fish and seafood.  That’s because  Tonny Soesanto created it.  Tonny started first as a restaurateur 30 years ago a few miles away in Beverly Hills with Edoko.  He eventually f...

  • How to Celebrate the Chinese New Year (of the Dog)

    (Gerry Furth-Sides, photos by Roberta Deen). Chinese cuisine and culture have influenced our way of eating for centuries in healthy, delicious ways.  The wise Chinese always seem to have known psychologically what science now proves:  the stronger the intentions for positive ideas we put into our consciousness,  the stronger ...