Food

  • Asian Fusion

    Asian Fusion Brings Banh Mi to the Westside (Lisa Deutch) There’s a new Asian spot that we’ve driven by at least a dozen times without noticing it.  We  stopped in at Asian Fusion today and were beyond surprised to find an impressive Vietnamese kitchen tucked inside. The menu is an eclectic mix of Vietnamese, Chines...

  • Nawab of India: Curry With My Grandfather

    My grandfather grew okra for me. He tended the bushes carefully, harvesting and freezing it so he’d have some when I came to Texas to visit. I’d walk out to the back porch, move the cases of Coke bottles off the deep freeze onto the painted cement floor. Lifting open the freezer, I’d marvel at the bags of f...

  • Radhika Modern Indian Goes Gourmet

    (Gerry Furth-Sides) In his mission to mainstream authentic Indian food to American customers, trained Radhika Modern Indian chef owner Karan Raina has also achieved recognition as one of the best Indian restaurants in Los Angeles.   Always on site at the restaurant, Raina was raised in the Punjab area in India, known for expo...

  • LA’s Best Coffee: ARO-LATIN’s Café de Olla Corretto

    (Gerry Furth-Sides) Cafe de Olla Corretto, a beauty of a drink, was first created for me one hot, lazy day in South Pasadena this summer at the AROLATIN bar.  And there is no hotter or lazier than on this quaint street. Alejandro Chavez revamped and elevated the drink for us. His recipe goes thusly: Café de […]...

  • “STEAK (R)EVOLUTION” Film Leaves Out America’s Finest

    (Gerry Furth-Sides) Acclaimed French director-producer Franck Ribiere, who turns out to also be a dedicated carnivore,  takes us on an international search for the best and healthiest steak in the world in the documentary STEAK (R)EVOLUTION.  It plays exclusively for a one-week engagement at Landmark’s Nuart Theatre, startin...

  • Bodhi Kosher Thai: Gourmet That Happens to be Vegetarian

    Bodhi Kosher Thai is one of a trio of ethnic kosher cafes in the Pico-Robertson “hood” with owner-chefs devoted to authenticity and bright flavors known to be the best kosher restaurants in Los Angeles.   Add “colorful” to this restaurant’s description and “vegetarian.” Since Bodhi Kosher Thai serves dairy, the c...

  • Thirty Years of Award-Winning Classics at Taj Mahal, Encino

    Glassed-in Taj Mahal, awarded Best Indian Restaurant in Encino many times over, sits on the second floor overlooking the hills, with an outdoor patio for good weather day dining. It is a light, airy, pretty dining room with graceful salmon cloth napkins on turquoise over white tablecloths.  It is a must try not only for Indian...

  • Taj Palace Regal Cuisine in Pacific Palisades Village

    Dedicated second generation chef-proprietor, Sunny Multani, resides over the regal yet friendly dining room and the kitchen of  Taj Palace, tucked into the side of a Spanish-style building off Sunset Boulevard in the heart of “small town” Pacific Palisades.   No wonder, Biryani Rice, the most regal style of rice...

  • Rare Southern Fare at Annapurna Indian Vegetarian in Culver City

    (Gerry Furth-Sides) Dosas in all their glory have a starring role in Annapurna Southern Indian Vegetarian Restaurant’s new menu.  They are so much fun, so satisfying that carnivores won’t notice the absence of meat. The Culver City restaurant, acclaimed as one of Los Angeles’ best Indian restaurant, may be na...

  • Jaipur (Northern) Cuisine of India in a Southern Party Setting

    (Gerry Furth-Sides) Enter what feels like a whitewashed Southern garden party inside the French glass doors of Jaipur Cuisine of India, doors away from the Westside Pavilion addition.  Pink is the color Jaipur, the city in India and here it is as well.   The chairs may be lacquered black but you can hardly see them; […...