Ummm! Garcia de La Cruz – Spain’s Best Virgin Olive Oil and Food Company”

(Gerry Furth-Sides) Smita Vasant defines savoring the taste of the wonderful dishes celebrating all the wonderful things about Garcia de la Cruz virgin olive oil, not only recognized as Spain’s best olive oil but Spain’s best food company. And well it should. It enhances while they are being prepared and it the best finishing oil.

Smita understands why we have praised García de la Cruz to the skies. The historic company, run by women for generations, offers , a range of organic extra virgin olive oils from the wonderful everyday practically priced oil to down to exquisite finishing and flavor-infused oils. They enhance every recipe, such as Chef Katie Chin’s hearty Spanish meat balls described below.

The taste of García de la Cruz is delicate, refined and hearty. The health benefits add a whole layer of benefits to support the choice.

Olive oil could help prevent cardiovascular disease and assists in the regulation of cholesterol levels due to its high monounsaturated fat content. It has been shown to reduce LDL (“bad”cholesterol) levels. Here’s why:

• Extra Virgin Olive Oil contains vitamin D, which protect bones by stimulating absorption of calcium, helping to regulate the levels of calcium and phosphorus in the blood. Vitamin A in olive oil could contribute to the maintenance of soft and bony tissue.
• Olive Oil has antioxidant properties thanks to its contribution of vitamin E and polyphenols.
• EVOO is one of nature’s best beauty secrets due to its anti-aging properties that protect and soothe the skin.

Our was the favorite Dry Cured Iberico de Bellota Chorizo made from 100% pure ibérico pork. It is unabashedly described as “delicious fat meat” on the box. Grass and acorn fed “de bellota”, the cured Iberico is free range, hormone & antibiotic free, 100% natural (no GMOs).

The sumptuous free range pork product arrives from Spain and USDA approved. it is artisanal and traceable from farm to table. It is made with the best quality salt, Spanish paprika and other spices.  

It is also available on Amazon.

Chef Katie Chin’s Spanish meatballs were inspired by a tapas food stall that impressed her while visiting Spain with family.  Spanish touches include Chorizo in the meatballs, smoked paprika infused sauce and organic plus extra virgin olive oil from García de la Cruz in both the meatballs and the sauce. 

Celebrate by entering the contest for a remarkable array of gifts:

Please find more details at:. //shop.garciadelacruzoliveoil.com/.