Korean steamed dumplings from a restaurant in a market head this month’s top tastes. Representing Indian fusion are spicy Punjabi tacos. Because it’s Lent, you can try tortitas de camarón, a Mexican specialty for the season....
Georgós wines are Greek, sort of. They’re also as American as Sonoma County. To explain, Georgós Zanganas, company founder (above), came up with the idea of producing bona fide Greek wines. And in Sonoma, which is an easy trip from San Francisco, where he lives....
A yoga position. A meditation practice. Quotes by Deepak Chopra and Eckhart Tolle. And a lot of miscellaneous information about food and chefs....
I eat around a lot and want to let others know about the great things I find. To do this, I’ve started making lists of top tastes. Here is the first, the top five tastes in and around Los Angeles for the month of January. They range from a Bangladeshi turnover to a Salvadoran drink […]...
Chashushuli–I can’t pronounce it, but I love it. What is it? A beef stew from the country of Georgia that’s like no beef stew I’ve ever tasted. It’s full of fresh herbs, stirred in just before serving. And it contains an ingredient that I haven’t seen in other recipes–ground fenugreek....
(Gerry Furth-Sides) It was one of those spring days in Los Angeles where nothing could go wrong. The Grover Zampa wine tasting for wine writers and influencers at India’s Tandoori Brentwood hosted by owner, Matin Shah, proved it. No elevator? Guests happily took the stairs. Can’t make it for lunch? Matin lai...
This frilly salad is exactly what you need right now, spa food to help you recover from holiday excesses. A light mix of spinach, sliced apple and fennel, it was developed for the luxury spa Rancho La Puerta at Tecate by food stylists Denise Vivaldo and Cindie Flannigan....
These aren’t some sort of green, intergalactic aliens. They’re kohlrabi. And I’m crazy about them. According to Robert Schueller of Melissa’s Produce, they’re a hot produce trend for 2018, an old-time vegetable that is making a comeback. But they seemed strange as aliens to me, and I had to guess wh...
You may have eaten many Greek salads, but probably not one that looks like this. Or seen such delicate, handmade stuffed grape leaves....
Love mac and cheese, spaghetti and meatballs? Then you have to get “From Our Home to Yours,” the brand new cookbook from Spaghettini restaurant in Seal Beach....
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 