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  • Mixologist Matt Seigel Talks (“Inter”)National Cocktail Day March 24th

    (Gerry Furth-Sides, all photos courtesy of Lauren Jones) Cocktail Day on March 24th reminds us of how many of the classic and popular cocktails boast a history of ethnic influences.   Prominent Mixologist Matt Seigel tells us how — and also shares his own extraordinary cocktail recipes. Explains Matt, “I am abs...

  • New Brunch Menu at Classic Maggiano’s Little Italy

    (Gerry Furth-Sides) Straightforward, satisfying and a few twists on classic dishes weren’t so much of a surprise in the  New Brunch Menu at Maggiano’s Little Italy.  We were already very taken aback the first time we were are a party there with  the elegance and sumptuousness of the hospitality and the food. Appa...

  • iLatin Food Fest GRAN TASTING on Santa Monica Pier

    The 2017 ¡Latin Food Fest! Los Angeles includes a kick off “Chefs Night Out,” ultimate tasting experience “Gran Tasting,” high energy multi-sensory street food experience, “Mercado,” and chef’s dinner, “Latin Supperclub” – so guests will have a number of opportunities to try different foods. Campanile Found...

  • New Mezcal Bar & Old-Fashioned Hospitality at Laurel Hardware in WEHO

      The truth of it is that we had such a good time at the brand new, mezcal bar at the front of Laurel Hardware  in that we forgot the trials of rush hour traffic getting to WEHO, and the next day weren’t sure how we got back – parked  .  And the next day […]...

  • New Special Off-Menu Feast at India’s Tandoor, Brentwood

    (Roberta Deen with Gerry Furth-Sides )  Passionate India’s Tandoori Brentwood restaurant owner-chef Matin Shah will be offering a new “off the menu” $100.00 per person dinner family-style dinner featuring the most unusual and spectacular historic dishes of four regions of India. Always the consummate host ...

  • New Hod Golan Kosher Poultry Meats From Israel

    Hod Golan, products from Western  Galilee in Israel, offer succulent flavors and premium quality turkey deli meats in time for Passover, March Madness  and all Spring  festivities better.   These Glatt Kosher fresh poultry deli meats are imported to the U.S. direct from Israel, are truly delicious and wholesome and are mad...

  • Cindy Crawford’s New Mexican-Inspired Casa Burger at Umami Burger

    (Gerry Furth-Sides) Cindy’s Casa Burger and husband Rande’s Spicy Margarita are the new star-studded offerings in Umami Burger’s ongoing Artist Series to benefit charity.  The two items are available March 17 – May 12th at all Umami Burger locations nationwide (excluding LAX) while supplies last. Power couple Ci...

  • Executive Chef Raymond Alvarez’ New Latin Menu at VIVA HOLLYWOOD

    (Gerry Furth-Sides) This is a special article because we are on the board of C-CAP and are so proud. VIVA HOLLYWOOD’s Executive Chef, Raymond Alvarez, started his professional career in high school by joining Careers Through Culinary Arts Program (C-CAP) in his culinary arts class at Granada Hills High School in 1998.  H...

  • New Thin Crust Black “Carbon” Pizza at ‘O Munaciello in Miami

    Thin crust black “carbon” pizza at ‘O Munaciello, is the newest addition to the menu of the restaurant, which recently opened its first U.S. outpost in Miami’s MiMo District, recreating and interpreting traditional Neapolitan dishes.  ‘O Munaciello is a full-menu restaurant and pizzeria that is consid...

  • DÔA’s Casual & Approachable LatAsian Concept

    (Gerry Furth-Sides – all images courtesy of DÔA) Globally renowned restaurateur Arjun Waney tapped a group of highly accomplished millennials to once again revolutionize the culinary sphere with yet another innovative destination, DÔA. DÔA (meaning door in Japanese) is a casual and approachable LatAsian concept h...

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