Local Food Eater – Find Best Ethnic Local Food Places | Clorder

Events

  • The Best, Biggest Día de Los Muertos at Hollywood Forever, October 28th, 2017:

    Día de Los Muertos, Saturday, October 28th, 2017, NOON until MIDNIGHT at the Hollywood Forever Cemetery, this year features vendors from all over Los Angeles, offering Mexican flavors with a wide variety of styles and twists.  just a few of the culinary vendors can be found below.  For a view of details and the spectacular...

  • Cheeses of Europe Pop Up Store Visits Topanga Mall, October 21

    Cheeses of France, the leading resource for information on French Cheese and Butter in the U.S., France, will be hosting a fun, interactive pop-up event at The Westfield Topanga on Friday, October 20th and Saturday, October 21st.   Président Cheeses will be featured at the event. At this two-day event, “Fall I...

  • Third Los Angeles (v. Spain!) Paella, Wine & Beer Festival October 7

    The 3rd Annual Paella, Wine & Beer Festival is a celebration of Paella – a dish that comes to us from Spain, with origins dating back to the eighteenth century.  It features UNLIMITED TASTING PAELLA that will feed over 5,000 people, including the largest Paella ever cooked in California, that will feed 3,000 attendees...

  • Eat Mexican! Drink “Russian Water!” on October 4, National Taco & Vodka Day

    (Gerry Furth-Sides) October 4 is National Taco Day!  October 4 is National Vodka Day!  Celebrate at five of our favorite restaurants in town. This National Taco Day on October 4, head to Casita Del Campo, celebrating 55 years, and offering all Tacos on the menu for $2.00 all day and night. Carnitas Tacos are prepared with a...

  • La Feria de los Moles, October 1 in DTLA, Biggest in the U.S.

    Celebrating its 10th Year Anniversary, ‘La Feria de Los Moles’ (Mole Fair) combines a decade of flavor, culture and tradition on Sunday, October 1, 2017 at its brand new larger locations, Grand Park,  in downtown Los Angeles. This ambitious event features for the first time  a special presentation demonstrating the origin ...

  • Paella Wine and Beer Fest in DTLA October 7th

    Fifty chefs from California-Baja California region and Spain will compete for the title of Best Paella in Los Angeles at the 3rd Annual Paella & Wine Festival to be held on October 7th, from 1:00 p.m. to 6:00 p.m., at Pershing Square (532 S Olive St, Los Angeles, CA) The Los Angeles Paella, Wine & […]...

  • Best Ethnic Bites at “Field to Fork” at LA Times TASTE 2017

    Ethnic delightful bites  that surprised us the most at the LA TIMES Field to Fork (Sat., Sept. 2, 2017 noon to 3 p.m.) ranged from a delicate French starter to a surprising Jasmine ice cream dessert from McConnell’s Ice Cream in Santa Barbara.  What an overview of the current Southern California culinary world and oppor...

  • Ethnic Highlights at the Western FoodService & Hospitality Expo 2017

    (Gerry Furth-Sides) Ethnic highlights from The 81stAnnual Western Foodservice & Hospitality Expo, (Aug 27-29) at the Los Angeles Convention Center filled the chef and awards presentations, education sessions and  product demonstrations. Over 10,000 restaurant and foodservice industry professional attendees took a look at ne...

  • Party-Perfect Whole-Pig Roast at The Marina del Rey Hotel

    (Gerry Furth-Sides) Let’s go straight to the grill poolside to tell the store of the “Aloha to Summer” event created by the SALT Restaurant  at The Marina Del Rey Hotel, (http://www.marinadelreyhotel.com).  The festive “authentic Hawaiian” spirit made this event as extraordinary as “an isla...

  • Day-Lee Foods World Gyoza Eating Championship August 26

    LOS ANGELES, Calif., — On Saturday, August 26, 2017, the world’s top competitive eaters will gather in downtown Los Angeles for the 11th Annual Day-Lee Foods World Gyoza Eating Championship. The premiere competitive eating event on the West Coast, the showdown challenges eaters to devour as many Day-Lee Pride gyoza (Japan...

Page 1 of 812345...Last »