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  • “Chicken Schnitzels” Debut on new Wienerschnitzel Menu

    (Gerry Furth-Sides) Three new Chicken Schnitzel Sandwiches debut on  the Wienerschnitzel menu this spring celebrate the company finally offering its namesake “Schnitzel” to customers  for the first time.  They include Classic Ranch ($3.49), BBQ Bacon ($3.99) and Blazin’ Bacon Guacamole ($4.49). Each Schnitz...

  • New Five-To-Try (and Why) Cooking Tools with Ethnic Pedigrees

    (Gerry Furth-Sides) Even the names of new (or “improved”) products prove intriguing enough for a try: Himalayan Salt Table Cook-Top, Bear Paws and Burger Lifts — and the book, Salt Block Cooking.   Each of them has earned high marks in our own kitchens. Salt Rox.  If you’ve ever eaten food prepared on t...

  • New American Bear Paws: The Better to Shred You with My Dear

      (Gerry Furth-Sides) Bear Paws are so appealingly tactile they look like a play toy although they really are the tool to help prepare American regional or international dishes.  They just about scream out how far we’ve come from a stick over a fire!  And of course they are “the tool” for finishing off ...

  • We’re Nuts About American “Nuts About You” Ethnic Products

    Based in West Hollywood, Nuts About You is a popular line of almonds in creatively flavored coats. These include the Latin-trendy Sweet Sriracha and the Japanese Green Matcha Tea and tropical  Coconut along with the very American Regional, Cookies n Cream.  They are softer than raw or roasted almonds and are as satisfying a...

  • American Regional Brownie Brittle Goes International and Organic

    Imagine receiving this box in the mail.  The FEDEX guy read the name and looked like he wanted a taste.  The bags are shiny and enticing.  That’s because every element of BROWNIE BRITTLE™ is well thought out and bright.  BROWNIE BRITTLE™is  trademarked. BROWNIE BRITTLE, the company’s flagship snack product, is a...

  • American Original Farmer John Goes City Sophisticate at 85

    This is a photo album story about how an American Original, Farmer John Foods (“the West Coast Original since 1931”) celebrates its 85th anniversary by going “City Sophisticated” in menu ideas (bacon lattice atop an apple pie!) and products.  Unique to the west coast throughout its history, even after ...

  • New Global Café Concept Updates Ancient Japanese Matcha Tea

    It took the “California Roll” with a familiar name to entice Americans to try eating of Japanese sushi back in the day.  So it took Taku H. Maeda winning  a green tea ice cream manufacturing challenge to eventually launch an Americanized version of Matcha tea products and menu at SHUHARI Matcha Café. As the succ...

  • Chefs, Cooks Compete in Oxnard Salsa Festival 2016

    Entries are now in and recipes being tested by professional chefs and amateur cookss alike for the “Great Oxnard Salsa Challenge 2016″ taking place on Friday, July 29 and Sunday, July 31 during the 23rd Annual Oxnard Salsa Festival. Winning salsas for both professionals and amateurs are selected in a range of cat...

  • Ten (non-Burgers) to Try and Why at Bareburger in Santa Monica

    (Gerry Furth-Sides) New Santa Monica resident, Bareburger  on Main Street a couple of blocks from the beach turned out to be much more than their  big, fat, juicy  burgers with a huge list of sandwiches, salads, fries and drinks. The DRINK MENU includes current specialty seasonal items, along with a long list of draft bee...

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