New York

  • How Terroir Counts at “Foods + Wines of Spain”

    (Gerry Furth-Sides) If you love all things Spain as we do, Spain’s annual Great Match 2023 in Los Angeles for the first time in three years made us love it even more.  Terroir for wine, and for food, continued the Spanish theme of spring we share with you.  The day was hosted by Foods and Wines from [&helli...

  • Kudos to The Japanese Art of the Cocktail Book!

    (Gerry Furth-Sides, photos are courtesy of Hanna Lee) Anyone who has written a book knows that the marketing is the hardest part. But Hanna Lee Communications (HLC), a smart award-winning PR agency specializing in hospitality, travel and luxury brands found a handy solution to this problem.  How It’s Done: The ag...

  • Tel Aviv Groove’s Authentic Kabbalat Shabbat Dinner at Nua Restaurant

    (Gerry Furth-Sides) The Nua Restaurant Friday evening created by the Tel Aviv Groove series was billed as a “relaxed gourmet Kabbalat” Shabbat dinner.  Host chef Yoav Schverd, Israeli Chefs, Jonathan Sharvit and Danna Lee-Berman, created the menu and worked the kitchen.   Mastermind series creat...

  • New Scrappy Ways to Fight Food Waste

    (Gerry furth-Sides) “Waste Not, Want Not” describes the work of Imperfect Food. We experienced a lively, inspiring experience learning about it at Cafe Gratitude in Los Angeles. The combination of he Launch Dinner Menu currently offered to diners this month and motivating conversation is the perfect Rx this session. The atti...

  • How Architectural Salvage Adds Historic Feel to New Restaurants

    (Temi J. Sacks, photos courtesy Olde Good Things) As America comes out of its long and painful restaurant hibernation due to the pandemic, more and more restaurants are looking to create more inviting dining spaces. Adding a sustainable and authentic historical element to their space by incorporating architecturally salvaged uni...

  • Bombay Bugle Brings First Anglo-Indian Cuisine to Town!

    (Gerry Furth-Sides) When French soldiers returned to Paris after their North African occupation they brought cous cous recipes with them, leading to a proliferation of successful Paris cafes featuring the dish. When Brits returned from their posts during the long British rule, known as “the Raj,” whether as merchants...

  • “Jeremiah Tower: The Last Magnificent” Downplays a Deserving STAR

    (Gerry Furth-Sides) “Star” chef, Jeremiah Tower, the subject of Jeremiah Tower: The Last Magnificent in every way deserves this film tribute, although in a much more fair depiction. The film was named after the chef’s own hero, Lucius Beebe, described as “The Last Magnifico” in James Villas’ Gourmet ...

  • Ten (non-Burgers) to Try and Why at Bareburger in Santa Monica

    (Gerry Furth-Sides) New Santa Monica resident, Bareburger  on Main Street a couple of blocks from the beach turned out to be much more than their  big, fat, juicy  burgers with a huge list of sandwiches, salads, fries and drinks. The DRINK MENU includes current specialty seasonal items, along with a long list of draft bee...

  • “Eureka!” to Greek-owned Bareburger Restaurants in Santa Monica

    (Gerry Furth-Sides) A “variety of proteins and buns” and “Certified Organic ingredients” head up the aggressive marketing hype at new Santa Monica resident, Bareburger, the upstart, Greek-owned New York  outfit that triumphed from the start in a down-economy. Can its most recent outpost replace the ...