Local Food Eater – Find Best Ethnic Local Food Places | Clorder

Indian

  • New Special Off-Menu Feast at India’s Tandoor, Brentwood

    (Roberta Deen with Gerry Furth-Sides )  Passionate India’s Tandoori Brentwood restaurant owner-chef Matin Shah will be offering a new “off the menu” $100.00 per person dinner family-style dinner featuring the most unusual and spectacular historic dishes of four regions of India. Always the consummate host ...

  • “Recipe in a Bottle” – Rice Pudding Dessert

    (Gerry Furth-Sides) Basmati Rice is becoming all the rage these days because it is gluten-free.  The global basmati market continues to grow at an average rate of 15% to 18% a year because of its delicious taste and nutritional value. Dessert Rice Recipe in a Jar For an easy recipe in a mason jar or […]...

  • New Rumtini Shakes up an Indian Rum Cocktail

    Over 30 years in the making and just being released this season, Savîle Rumtini is exotic and colorful, with rich citrus flavors and a deep dark India rum at its core.  It only needs to be shaken and be poured over ice. The refreshing exotic ready-to-serve drink that boasts a blend of citrus flavors and rum was conceived [&...

  • Famous Indian Snack Recipes from Award-Winning Mayura Restaurant

    (Roberta Deen and Gerry Furth-Sides) Sensuous, intensely seasoned, crackly, whimsically shaped and in gloriously color, Indian snacks are irresistible.   Is it because these technicolor beauties are actually elevated (although somewhat ancient) savory versions of onion rings, pancakes, fried chicken and doughnuts?  It is no...

  • Elevated Asian Cuisine at THE TASTELA “Field to Fork”

    If Ethnic cuisines have cooked their way into the hearts of Los Angeles mainstream food events, Japanese reigned this past week-end at TASTELA’s Field to Fork, hosted by Amy Scattergood, Times Food Editor, and Michael Cimarusti, Chef/Owner of Providence and Chef/Partner of Connie and Ted’s.  Representative of th...

  • Family Affair at Mahan Indian in Alhambra

    Mahan (pronounced Mah-hahn) Indian Restaurant aptly the magical name, “Alhambra” as its address.  The spare, long, dusky double-long interior with the buffet layout and bar in one corner, ample space between tables and a tidy feeling reflects both the fine dining background of Delhi born and bred owner, Anil Sharma, and th...

  • New Zafran Pot Stirs Up Top Indian Fare in Culver City

    (Gerry Furth-Sides) Modest little  Zafran Pot is the “baby on the block of stars” (Venice Boulevard at Motor) celebrated for authentic regional Indian food and Owner-Chef Sneh Lata Gumidelli ‘s exceptional Hyderabad-style, savory biranyi ranks right up there with the best. The name itself, Zafran (saffron) ...

  • Hyderabadi Biryani Best at Biryani Bowl, Fremont

    We were lucky enough to join a festive full house at Biryani Bowl in Fremont, California for week-end specials of the best world-famous “dum biryani.” the Hyderabad style means unbroken long grain basmati rice with seasoned, marinated chicken or Halal goat or egg … slow-cooked in a specially sealed vessel. ...

  • THE INDiAN KITCHEN in WEHO: A Class in Food

      It takes only one step inside of indistinguishable  The Indian Kitchen in West Hollywood to find discover an inviting room with pillows on the wall and a special, warm, information introduction on the menu to customers by the dedicated owner, Ali. “Thousands year ago, the Himalayan sages conceived the use of spi...

Page 1 of 512345