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Los Angeles

  • CUISINE DEL SOL Cookbook Reflects International Special Olympics

    (Gerry Furth-Sides) Celebrating 20 years of food, fun, and sport, CUISINE DEL SOL is a cookbook that combines recipes from Los Angeles’ celebrated chefs, restaurants, and food purveyors supporting Special Olympics Southern California at the annual Pier del Sol¬†fundraiser. ¬†The event takes place on October 8th this year.¬...

  • Party-Perfect Whole-Pig Roast at The Marina del Rey Hotel

    (Gerry Furth-Sides) Let’s go straight to the grill poolside to tell the store of the “Aloha to Summer” event created by the SALT Restaurant¬† at¬†The Marina Del Rey Hotel, (http://www.marinadelreyhotel.com). ¬†The festive “authentic Hawaiian” spirit made this event as extraordinary as “an isla...

  • Popular LA Book Author-Celebrity Chef Jet Tila to Appear at LUCKYRICE, July 28

      Jet Tila, celebrity chef,¬†judge on Food Network’s “Cutthroat Kitchen,”¬†and author of the new¬†101 Asian Dishes You Need to Cook Before You Die¬†joins the 20+¬† participants at this year’s¬†Los Angeles LUCKYRICE Feast.¬† (Above) ¬†The parties started this month. ¬†Here Jet has a bit of fun with fr...

  • New Global-Inspired Dishes at Inspired SOCA in Sherman Oaks

    Chef-owner Aron Robbins’¬†new¬†global-inspired lunch program¬†($14-25) arrives just in time for summer in his spiffy¬†new steak and seafood destination,¬†SOCA¬†¬†in Sherman Oaks. ¬†It is as contemporary, as it is timeless. ¬† Chef Robbins and his staff capture the tastes of ¬†South America and Southeast Asia accented by Fr...

  • Wondrous New Wines from Ancient Valpolicella Terroirs

    (Gerry Furth-Sides) Icy glaciers, serene cloudless skies and a sense of the deep find their way into the  wondrous new wines from the ancient regions of Valpolicella and Lugana  in northern Italy.   A cavernous, shadowy urban hall was the scene of a recent wine tasting in Los Angeles.  But the wines carried guests away to...

  • New Brunch & Bar Menus at Glorious Ysabel Restaurant

      (Gerry Furth-Sides) Ysabel Restaurant is so dazzling ¬†— inviting¬†straightforward¬†American cuisine, unparalleled craft cocktails¬†and¬†extraordinary¬†service set into¬†a private space that takes the best of classic Mediterranean and overlays a¬†spiffy West Hollywood tone to it¬†–that on on a sunny spring Sat...

  • New Italian-inspired Brunch at Serafina Sunset in WEHO

      (Gerry Furth-Sides) Serafina Sunset now offers a new Italian-inspired week-end brunch menu. ¬† Brunch from 11:30 AM to 4 PM at the breezy, very social¬†¬†means Friday,¬†Saturday and Sunday. (www.serafinasunset.com).¬† ¬†The¬†opening of¬†Serafina Sunset,¬†fall of 2016,¬†was the¬†first California installment of the popular ...

  • Brent’s Deli: Eating 50 Years of Culinary History

    (Gerry Furth-Side)¬†It’s always reassuring to know you are being efficient when you eat the life-affirming historic Brent’s food –¬†one sandwich is the equivalent of packing in three meals at once. ¬†So you can imagine how happy I was to learn how much history is a part of the mouth-watering package. For starte...

  • Grand Opening Free Meals at SpireWorks¬ģ (Eagle Rock) January 24

    (Eagle Rock, CA)¬†¬† Guests at the¬†Grand Opening¬†of¬†SpireWorks¬ģ Eagle Rock¬†on¬†Tuesday, January 24th, 2017¬†¬†will be offered a¬†Free¬†SpireWorks¬ģ Destination¬†(served on a choice of bread, exotic wild rice or salad),¬†SpireCake¬†andBeverage¬†(choice of Soda or Ice Tea) from¬†11:00 am to 2:00 pm¬†and¬†5:00 pm to 8:00 pm. S...

  • Legendary Rick Bayless’ Mexican Best at Red O, Santa Monica

    (Gerry Furth-Sides) The bar is the star at Red O in Santa Monica. Corporate Executive Chef Marc Johnson’s¬†new winter menu at Rick Bayless’¬†Red O, Santa Monica¬†focus on flavors from Central Mexico, Baja and Mexicali. It’s the flavors of Mexican ¬†by way of food maven and Renaissance man, Rick Bayless, that dr...

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