Local Food Eater – Find Best Ethnic Local Food Places | Clorder

Los Angeles

  • The Best, Biggest Día de Los Muertos at Hollywood Forever, October 28th, 2017:

    Día de Los Muertos, Saturday, October 28th, 2017, NOON until MIDNIGHT at the Hollywood Forever Cemetery, this year features vendors from all over Los Angeles, offering Mexican flavors with a wide variety of styles and twists.  just a few of the culinary vendors can be found below.  For a view of details and the spectacular...

  • CUISINE DEL SOL Cookbook Reflects International Special Olympics

    (Gerry Furth-Sides) Celebrating 20 years of food, fun, and sport, CUISINE DEL SOL is a cookbook that combines recipes from Los Angeles’ celebrated chefs, restaurants, and food purveyors supporting Special Olympics Southern California at the annual Pier del Sol fundraiser.  The event takes place on October 8th this year....

  • Party-Perfect Whole-Pig Roast at The Marina del Rey Hotel

    (Gerry Furth-Sides) Let’s go straight to the grill poolside to tell the store of the “Aloha to Summer” event created by the SALT Restaurant  at The Marina Del Rey Hotel, (http://www.marinadelreyhotel.com).  The festive “authentic Hawaiian” spirit made this event as extraordinary as “an isla...

  • New Global-Inspired Dishes at Inspired SOCA in Sherman Oaks

    Chef-owner Aron Robbins’ new global-inspired lunch program ($14-25) arrives just in time for summer in his spiffy new steak and seafood destination, SOCA  in Sherman Oaks.  It is as contemporary, as it is timeless.   Chef Robbins and his staff capture the tastes of  South America and Southeast Asia accented by Fr...

  • Wondrous New Wines from Ancient Valpolicella Terroirs

    (Gerry Furth-Sides) Icy glaciers, serene cloudless skies and a sense of the deep find their way into the  wondrous new wines from the ancient regions of Valpolicella and Lugana  in northern Italy.   A cavernous, shadowy urban hall was the scene of a recent wine tasting in Los Angeles.  But the wines carried guests away to...

  • New Brunch & Bar Menus at Mediterranean -Style Ysabel Restaurant

      (Gerry Furth-Sides) Ysabel Restaurant is so dazzling  — inviting straightforward American cuisine, unparalleled craft cocktails and extraordinary service set into a private space that takes the best of classic Mediterranean and overlays a spiffy West Hollywood tone to it –that on on a sunny spring Sat...

  • New Italian-inspired Brunch at Serafina Sunset in WEHO

      (Gerry Furth-Sides) Serafina Sunset now offers a new Italian-inspired week-end brunch menu.   Brunch from 11:30 AM to 4 PM at the breezy, very social  means Friday, Saturday and Sunday. (www.serafinasunset.com).   The opening of Serafina Sunset, fall of 2016, was the first California installment of the popular ...

  • Brent’s Deli: Eating 50 Years of Culinary History

    (Gerry Furth-Side) It’s always reassuring to know you are being efficient when you eat the life-affirming historic Brent’s food – one sandwich is the equivalent of packing in three meals at once.  So you can imagine how happy I was to learn how much history is a part of the mouth-watering package. For starte...

  • Grand Opening Free Meals at SpireWorks® (Eagle Rock) January 24

    (Eagle Rock, CA)   Guests at the Grand Opening of SpireWorks® Eagle Rock on Tuesday, January 24th, 2017  will be offered a Free SpireWorks® Destination (served on a choice of bread, exotic wild rice or salad), SpireCake andBeverage (choice of Soda or Ice Tea) from 11:00 am to 2:00 pm and 5:00 pm to 8:00 pm. S...

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