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  • Premier Restaurant & Bar Makes “Old Traditions from New Russia”

    (Gerry Furth-Sides) “old Traditions from New Russia” is the motto of Premier Restaurant & Bar Banquet Hall – the old being the gorgeous, bountiful banquet tables and flowing “wodka” with new, refined Russian/French/middle easter fusion cuisine leading to a jam-packed evening of dining, music, da...

  • Umami Burger Makes “The impossible” Happen with Jaden Smith

    (Gerry Furth-Sides) We’ve had Adam Fleishman’s business card filed almost since Umami burst onto the scene, as a reminder of his personal  invite to Umami Burger and an interview.  We didn’t realize at the time that this enthusiastic, approachable guy was the owner-creator. Thank you, Umami Burger’s &#...

  • National Moldy Cheese Day October 9 Celebrates “The “Good Mold”

    (Gerry Furth-Sides) Mark your calendars for October 9 and Moldy Cheese Day. While the idea of mold on most types of food is not a pleasing one,  five fast facts about mold on more complex cheeses can help change your mind,  including those with wonderfully wrinkly rinds such as the one below. What could be better […]...

  • Astonishing Georgian Wines Keep “Georgia on My Mind”

    (Gerry Furth-Sides) “Georgia on my Mind” – this Georgia being the small country in the Caucasus region known for being the first winemakers in the world and where producers still use ancient “qvevri” (meaning underground) clay pots that make them the most exciting recent find of wine experts everywh...

  • Munk Pack Protein Cookies – Or Healthy Round Bars?

    When  I first read the ingredients on a protein bar package (after buying a case when I was out all day working on a field project),  I almost fell off my chair.  Sugar and processed food ingredients dominated the list.   Now, even though the new healthy Munk Pack Protein Cookies tastes more like a protein bar than [&hell...

  • New Sweet AND Savory Lollipops from Melville Candy Company

    (Gerry Furth-Sides) Gourmet Basil & Pomegranate Natural Lollipops, not Tootsie Pop suckers, first come to mine when I think, “candy on a stick.”  These .75 ounce, sweet and savory,  foresty beauties vary slightly from one another because they are hand-poured into molds.  Bits of the fruit and herb extended cre...

  • Eat Mexican! Drink “Russian Water!” on October 4, National Taco & Vodka Day

    (Gerry Furth-Sides) October 4 is National Taco Day!  October 4 is National Vodka Day!  Celebrate at five of our favorite restaurants in town. This National Taco Day on October 4, head to Casita Del Campo, celebrating 55 years, and offering all Tacos on the menu for $2.00 all day and night. Carnitas Tacos are prepared with a...

  • La Feria de los Moles, October 1 in DTLA, Biggest in the U.S.

    Celebrating its 10th Year Anniversary, ‘La Feria de Los Moles’ (Mole Fair) combines a decade of flavor, culture and tradition on Sunday, October 1, 2017 at its brand new larger locations, Grand Park,  in downtown Los Angeles. This ambitious event features for the first time  a special presentation demonstrating the origin ...

  • Sor Tino Swings the Pendulum Back to Authentic Italian

    (Darien Morea, Intro and photos by Gerry Furth-Sides). Even with its wide front veranda lush with greenery  and twinkle-lit at night,  it is easy to slide right by Sor Tino Italian Restaurant because of its borderline Brentwood residential location on Barrington off busy San Vicente. Not so for the neighborhood regulars who ha...

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