(Gerry Furth-Sides) Los Angeles magazine’s The Food Event 2018: Its 13th Annual Epicurean Extravaganza is still best described as “leisurely and posh.” Still, no matter how many times you’ve visited, it’s always startling to arrive at a gate atop Mulholland Drive and be greeted by friendly hosts,...
The Landmark Mandarin Oriental, Hong Kong’s Michelin-starred Culinary Director, Chef Richard Ekkebus is delighted to announce that Amber’s next exclusive Four Hands Dinners on the 5th and 6th November 2018 feature a fabulous collaboration with Italian chef Luca Fantin of Il Ristorante — Luca Fantin, situated in the Bvlg...
For one night only, Chef AC Boral, founder of Rice & Shine Eats and Chef Raquel “Roq” Jubran, chef/co-owner of Lasher’s Kitchen, will transport guests’ taste buds to the Philippines during a Family Feast pop-up dinner in celebration of Filipino-American History Month that takes place every year in October. The dinne...
(Gerry Furth-Sides) Celebrate Mezcal Day October 21st or any other day with this refined spirit. All you need to remember is that All Mezcal is Tequila but not all Tequila is Mezcal — because of the unique way that mezcal is processed from a variety of agave plants (like tequila is) that instills a special smoky [&hel...
Gerry Furth-Sides, Editor/columnist for LocalFoodEater.com, powered by Clorder Clorder moderated a panel on spices at the 2018 Western FoodService & Hospitality Expo in Los Angeles by invitation. It was part of the expanded educational program with more in-depth panel presentations. The Western Foodservice & Hospital...
(Gerry Furth-Sides, photos courtesy of LOCAL HIVE HONEY) Honey, in general, is so wonderful that it might just take a taste test like to differentiate the pure and local ones for yourself. We did years ago with local Santa Monica honey at a farmers market and never went back to other honey. One company that […]...
(Gerry Furth-Sides) Clorder founder-partners, Sri Sambangi, and Satish Varma were presenters by invitation at the 2018 Western FoodService & Hospitality Expo in Los Angeles. The event was part of the expanded educational program with more in-depth panel presentations. The Western Foodservice & Hospitality Expo was also ...
(photos courtesy of James Beard Foundation) The 6th annual James Beard Foundation’s Taste America Los Angeles event takes place at the SLS Hotel, Beverly Hills on Friday, October 12, 2018. Follow the link to learn more details & to purchase tickets: //www.jamesbeard.org/events/taste-america-los-angeles-dinner-20...
Join us for our SPOOK-tacular cake decorating class! Learn how to roll, cut and sculpt fondant, and add your own halloween flare....
(Gerry Furth-Sides, event photos are courtesy of the event producer) When Gelato’s biggest international celebration is back in America, returning to its success and will make stop in California at La Cumbre Plaza, 121 S Hope Ave, Santa Barbara, CA 93105, October 13-14. The Gelato Festival America is here to spread awareness...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 