(Gerry Furth-Sides) Chef Nick Shipp goes all out to trail blaze dishes from his big, wild Texas imagination. And they are going to appear on his table only once inside the glassed-in front private room . “Too much work to do on a regular basis,” he laughs at every event. So at this point no […]...
(photos courtesy of Tim Johnston Photography) Harbison from Cellars at Jasper Hill in Vermont has been named the Best American Cheese at the 31st edition of the World Cheese Awards in Bergen, Norway following a record breaking 3,472 entries being judged in a single day at the city’s iconic Grieg Hall. With a total of eigh...
The first-ever. 3-day Los Angeles Coffee Festival takes place from Friday, November 9 to Sunday November 11 at The Magic Box @ The Reef. The event will feature a number of elements for coffee geeks and foodies alike, including a Coffee Cocktail Bar, Latte Art Live, and The Lab, as well as the Ultimate Food Experience...
(Gerry Furth-Sides) The first Taste of Israel Food and Wine Festival at the Majestic in downtown Los Angeles, was as wild as a bus ride in Tel Aviv. For starters, being Los Angeles on the Pacific Rim, sushi was one of the busiest booths. And with Los Angeles bordering Baja, David Slatkin offered tacos. All […]...
(Gerry Furth-Sides, photos courtesy of Hungry Fan and Chef-author Jenn Segal) Loving bacon and eggs since childhood I have always stood behind, and eaten whole eggs, because they are just so satisfying. (My hunter cat, Jeremiah Johnson prefers this protein as well). On one recommended longtime regime, by a psychic-nutrition...
(Gerry Furth-Sides) Martha Stewart is coming to town with her curated culinary experience for one day. The Grand Tasting spotlights tastings along with a schedule of wine and beverage seminars and cooking demonstrations. The iconic culinary expert will be doing a “Meet & Greet” plus a cooking demonstrati...
(Gerry Furth-Sides) Los Angeles magazine’s The Food Event 2018: Its 13th Annual Epicurean Extravaganza is still best described as “leisurely and posh.” Still, no matter how many times you’ve visited, it’s always startling to arrive at a gate atop Mulholland Drive and be greeted by friendly hosts,...
The Landmark Mandarin Oriental, Hong Kong’s Michelin-starred Culinary Director, Chef Richard Ekkebus is delighted to announce that Amber’s next exclusive Four Hands Dinners on the 5th and 6th November 2018 feature a fabulous collaboration with Italian chef Luca Fantin of Il Ristorante — Luca Fantin, situated in the Bvlg...
For one night only, Chef AC Boral, founder of Rice & Shine Eats and Chef Raquel “Roq” Jubran, chef/co-owner of Lasher’s Kitchen, will transport guests’ taste buds to the Philippines during a Family Feast pop-up dinner in celebration of Filipino-American History Month that takes place every year in October. The dinne...
(Gerry Furth-Sides) Celebrate Mezcal Day October 21st or any other day with this refined spirit. All you need to remember is that All Mezcal is Tequila but not all Tequila is Mezcal — because of the unique way that mezcal is processed from a variety of agave plants (like tequila is) that instills a special smoky [&hel...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 