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Recipes

  • Herbed Asian Tofu Salad from Melissa’s Produce Kitchens

    Herbed Tofu Salad By Heidi Allison Tuna salad used to be the go-to for a quick, protein-packed lunch. With more and more research uncovering pollutants in fish, it’s good to have another, healthy protein-rich standby to egg or chicken salad for wraps, sandwiches or entrée salads. Nutrient-dense tofu provides more than just an...

  • Historic Casa Vega Celebrates Summer with Ice Cream Churro for the Kids

     (Gerry Furth-Sides, images are courtesy of Casa Vega). Historic  Casa Vega, Los Angeles’s landmark 61-year old Mexican restaurant, celebrates National Ice Cream Sandwich Day on August 2.   Young Angelenos will be treated to a special ice cream churro sandwich, with a minimum order of a Casa Vega kid’s meal, complements ...

  • French’s Celebrates National Mustard Day August 5

    FRENCH’S® MUSTARD HOSTS THE NO MORE KIDS WITH CANCER “MUSTARD CHALLENGE” for NATIONAL MUSTARD DAY SATURDAY, AUGUST 5,  (Gerry Furth-Sides, all images are courtesy of French’s Mustard Company) This year, French’s Mustard is hosting the fundraiser for “No More Kids with Cancer”.  The company will...

  • New Kettle & Fire Bone Broth Updates Ancient Paleo Magic

    (Gerry Furth-Sides) Bone broth, the latest darling of the Paleo world  can be attributed to its powerful health and wellness characteristics.   Kettle & Fire has updated and brought the concept into the 21st century in the best way possible.  I know because I am a preferred paleo myself. My mom’s family were major m...

  • Celebrate Historic Chocolate with New American Regional Recipes

    (Gerry Furth-Sides) It is almost as heartwarming to learn that chocolate is historic as well as health-promoting.  Did you know that cacao beans were used as form of currency dating back to the Aztec Empire? More history facts go back more recently to the early 1500s when Christopher Columbus returned from his first trip to [&h...

  • “Chicken Schnitzels” Debut on new Wienerschnitzel Menu

    (Gerry Furth-Sides) Three new Chicken Schnitzel Sandwiches debut on  the Wienerschnitzel menu this spring celebrate the company finally offering its namesake “Schnitzel” to customers  for the first time.  They include Classic Ranch ($3.49), BBQ Bacon ($3.99) and Blazin’ Bacon Guacamole ($4.49). Each Schnitz...

  • BEACH COCKTAILS by Coastal Living offers Ethnic-Inspired Summer Recipes

    Ethnic-influenced classic cocktails are now joined by most contemporary versions of satisfying, thirst-quenching flavored cocktails of the coast just in time for summer at the beach or at home.  BEACH COCKTAILS by Coastal Living offers a collection of the best.  The book features how to perfect such favorites as  Hawaiian M...

  • Old-World Jarlsberg Cheese Debuts New Cheese Snacks, Crisps

    (Gerry Furth-Sides) We literally grew up with Jarlsberg cheese.  And it always comes through on taste, texture and also has a light and healthy feeling to it somehow.  And such a novel distinctive, open surface with irregular ‘eyes’. This, we read, is because of its semi-soft part skim texture and uniquely mild and sligh...

  • Tempting Summer Sandwiches the Got Kosher? Restaurant Style

    (Carla Crudup) Summer staples of Burgers, Hot Dogs and Tuna Sandwiches are about to come  into season  so why not have the very healthiest and best — kosher from Got Kosher?   They also have the best tuna sandwich — perfect for a hot weather picnic inside a dining room or at the park. I’ve studied and cooked ...

  • THE TUSCAN BLEND BY ORLY for Cinco de Mayo Quesadillas

    TUSCANY blend, naturally, is for preparing artisan white breads, pizza crust, flat breads and more.  I used the Tuscany to make flour tortillas which my own celiac sister had been craving and which were not as widely available in stores as they are now. The flour tortillas that I made were based upon a recipe […]...

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