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Recipes

  • “Chicken Schnitzels” Debut on new Wienerschnitzel Menu

    (Gerry Furth-Sides) Three new Chicken Schnitzel Sandwiches debut on  the Wienerschnitzel menu this spring celebrate the company finally offering its namesake “Schnitzel” to customers  for the first time.  They include Classic Ranch ($3.49), BBQ Bacon ($3.99) and Blazin’ Bacon Guacamole ($4.49). Each Schnitz...

  • BEACH COCKTAILS by Coastal Living offers Ethnic-Inspired Summer Recipes

    Ethnic-influenced classic cocktails are now joined by most contemporary versions of satisfying, thirst-quenching flavored cocktails of the coast just in time for summer at the beach or at home.  BEACH COCKTAILS by Coastal Living offers a collection of the best.  The book features how to perfect such favorites as  Hawaiian M...

  • Old-World Jarlsberg Cheese Debuts New Cheese Snacks, Crisps

    (Gerry Furth-Sides) We literally grew up with Jarlsberg cheese.  And it always comes through on taste, texture and also has a light and healthy feeling to it somehow.  And such a novel distinctive, open surface with irregular ‘eyes’. This, we read, is because of its semi-soft part skim texture and uniquely mild and sligh...

  • Tempting Summer Sandwiches the Got Kosher? Restaurant Style

    (Carla Crudup) Summer staples of Burgers, Hot Dogs and Tuna Sandwiches are about to come  into season  so why not have the very healthiest and best — kosher from Got Kosher?   They also have the best tuna sandwich — perfect for a hot weather picnic inside a dining room or at the park. I’ve studied and cooked ...

  • THE TUSCAN BLEND BY ORLY for Cinco de Mayo Quesadillas

    TUSCANY blend, naturally, is for preparing artisan white breads, pizza crust, flat breads and more.  I used the Tuscany to make flour tortillas which my own celiac sister had been craving and which were not as widely available in stores as they are now. The flour tortillas that I made were based upon a recipe […]...

  • Best Easter Banana Bread with Gluten-Free BLENDS BY ORLY

    (Roberta Deen) Sydney Blend in the line of Blends By Orly gluten-free flours turned out an irresistible, moist, India-inspired banana bread in our kitchens. Continuing the theme set by the London Blend for Maharani Curried Scones, (that wowed the crowd), the Sydney Blend also really came through for me..   The Sydney flour...

  • Chef Oliver Ross’ New Zealand Snapper: “Whole for the Holidays”

    (Gerry Furth-Sides) Award-winning New Zealand celebrity chef, Chef Oliver Ross, shares his simple and foolproof whole roasted snapper recipe that is sure to impress every holiday party guest.  The healthy dish is a novel and refreshing departure from preparing roasted fowl.   This  New Zealand Snapper brought to the table...

  • New Rumtini Shakes up an Indian Rum Cocktail

    Over 30 years in the making and just being released this season, Savîle Rumtini is exotic and colorful, with rich citrus flavors and a deep dark India rum at its core.  It only needs to be shaken and be poured over ice. The refreshing exotic ready-to-serve drink that boasts a blend of citrus flavors and rum was conceived [&...

  • Famous Indian Snack Recipes from Award-Winning Mayura Restaurant

    (Roberta Deen and Gerry Furth-Sides) Sensuous, intensely seasoned, crackly, whimsically shaped and in gloriously color, Indian snacks are irresistible.   Is it because these technicolor beauties are actually elevated (although somewhat ancient) savory versions of onion rings, pancakes, fried chicken and doughnuts?  It is no...

  • September 16th Guacamole Day goes Mainstream

    September 16 is Mexican Independence Day – (Dia de la Independence  to celebrate the “cry of independence” that started a revolt against the Spaniards in 1810.  What better holiday to add to this than  National Guacamole Day on September 16, honoring the  indulgent, rich, satisfying and healthy dish th...

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