Local Food Eater – Find Best Ethnic Local Food Places | Clorder

Los Angeles

  • Legendary Rick Bayless’ Mexican Best at Red O, Santa Monica

    (Gerry Furth-Sides) The bar is the star at Red O in Santa Monica. Corporate Executive Chef Marc Johnson’s new winter menu at Rick Bayless’ Red O, Santa Monica focus on flavors from Central Mexico, Baja and Mexicali. It’s the flavors of Mexican  by way of food maven and Renaissance man, Rick Bayless, that dr...

  • “Migrant Kitchen” LA Food Series Airs on KCET

    Chase Valencia (above) is the Co-Owner and General Manager of LASA, a popup restaurant project housed inside Unit 120 in Chinatown of Los Angeles.  His and other migrant stories will be aired on the doc-series,  The Migrant Kitchen, a series in co-production with KCETLink, a national independent public media organization. Pr...

  • Authentic Crowdpleaser “Taste of Mexico 2016” in LA

    Taste of Mexico 2016,LA’s premier Mexican Food Culinary Festival, returned to the iconic LA Plaza de Cultura y Artes on Saturday, October 15th, 2016 to celebrate its 6th Annual Edition. Continuing to make history as the city’s staple event during Hispanic Heritage Month, Taste of Mexico treats guests to a curated selection ...

  • The Thai Town Marketplace Breaks Ground

    The Thai Town Marketplace Breaks Ground Launching the Thai Community Development Center’s Latest $2.95 Million Community Enhancement Endeavor The Thai Community Development Center (Thai CDC) recently celebrated a ten year victory at the ground breaking of the Thai Town Marketplace (TTMP) located at 5448 Hollywood Blvd., Los An...

  • Chang Beer Sensory Trails Inspire the Best Thai Memories, Food

      (Gerry Furth-Sides) Thai people own a reputation for open-door hospitality plus a love of pomp and circumstance.   They boast of their brilliant, colorful, balanced and varied cuisine.  After all, they are a country that has never been conquered by outside forces – they seem simply to invite potential invaders...

  • Korean Father-Son Perfect Japanese Sushi at KURA

      (Roberta Deen and Gerry Furth-Sides) Virtually  “hidden in broad daylight” in a sprawling Sunset Boulevard strip mall, the spacious, subdued interior of Kura Sushi Restaurant becomes the realm of a sophisticated Korean father-son team (Sunny and Daniel) offering the finest of seasonal and omakase dinner...

  • New Global Café Concept Updates Ancient Japanese Matcha Tea

    It took the “California Roll” with a familiar name to entice Americans to try eating of Japanese sushi back in the day.  So it took Taku H. Maeda winning  a green tea ice cream manufacturing challenge to eventually launch an Americanized version of Matcha tea products and menu at SHUHARI Matcha Café. As the succ...

  • Ten (non-Burgers) to Try and Why at Bareburger in Santa Monica

    (Gerry Furth-Sides) New Santa Monica resident, Bareburger  on Main Street a couple of blocks from the beach turned out to be much more than their  big, fat, juicy  burgers with a huge list of sandwiches, salads, fries and drinks. The DRINK MENU includes current specialty seasonal items, along with a long list of draft bee...

  • “Eureka!” to Greek-owned Bareburger Restaurants in Santa Monica

    (Gerry Furth-Sides) A “variety of proteins and buns” and “Certified Organic ingredients” head up the aggressive marketing hype at new Santa Monica resident, Bareburger, the upstart, Greek-owned New York  outfit that triumphed from the start in a down-economy. Can its most recent outpost replace the ...

  • Authentic SHUHARI Matcha Café comes to California

    The first and only authentic Japanese green tea café, SHUHARI Matcha Café comes to the heart of Venice backed by Maeda-en USA, a green tea distributor founded by green tea aficionado Taku H. Maeda in 1984, as well as the Cool Japan Fund, a public-private fund that supports the development of overseas demand for Japanese [&hell...

Page 2 of 812345...Last »