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Ring in the New Year with These Ethnic Restaurant Stars!

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Arth Bar + Kitchen, Culver City’s modern Indian eatery welcomes the New Year with dishes from their Signature Menu which includes Small PlatesTandoor StartersEntréesHandcrafted Tandoor BreadsAccompanimentsRice, and Desserts. There are also Party Favors, and a performance by DJ Bains. Cocktails from the full bar will be offered. On New Year’s Day Arth Bar + Kitchen offers their full menu and their full list of Cocktails including their special Old Monk’s Manhattan.

Arth Bar + Kitchen, 9531 Culver Boulevard, Culver City, CA 90232; 424.503.4155 Details and hours at www.ArthLA.com.

Executive Chef and Owner Calogero Drago celebrate the New Year at Celestino Ristorante with New Year’s Eve Specials Menu, Celestino Ristorante’s Sicilian Signature Dinner Menu complimented by a Specialty Cocktail, Bottle of Wine, or Champagne from Celestino Ristorante’s award-winning Wine List. As Chef Calogero Drago likes to say, “Life is beautiful!”

Celestino Ristorante will be open on New Year’s EveSaturday, December 31st, 2022, from 4:30 pm to 10:00 pm; Celestino Ristorante will be closed on New Year’s DaySunday, January 1st, 2023; 141 South Lake Avenue, Pasadena, CA, 91105; 626.795.4006; www.CelestinoPasadena.com

EL GRANJERO CANTINA – THE ORGINAL FAMERS MARKET LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):

Celebrate Nochevieja or Año Nuevo at El Granjero Cantina as Executive Chef Jenni Sklar serves up her innovative Mexican menu showcasing Antojitos (Snacks)Ensaladas (Salad)Quesadillas featuring the HIBISCUS made with sauteed hibiscus flowers, onion and cheese, TacosLos Tazones (Bowls)BurritosAcompanantes (Sides), and DessertEl Granjero Cantina will also be serving up their Specialty Holiday Cocktails plus Hot Chocolate served with marshmallows!

Feliz Año Nuevo at El Granjero Cantina on New Year’s Eve Day features the best people watching at The Original Farmers Market Los AngelesExecutive Chef Jenni Sklar will be cooking up her innovative Mexican menu all day and evening featuring a selection of Antojitos (Snacks)Ensaladas (Salad)QuesadillasTacosLos Tazones (Bowls)BurritosAcompanantes (Sides), and DessertEl Granjero Cantina showcases their full beverage menu that includes WineBeerNon-Alcoholic Beverages and Soft DrinksEspressoTeaSpecialty List of Tequilas y MezcalMezcal List and Specialty Cocktails created by Tobin Shea

El Granjero Cantina at The Original Famers Market Los Angeles will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:30 am to 9:30 pm; El Granjero Cantina will be open on New Year’s Day, Sunday,

January 1st, 2023, from 10:00 am to 8:30 pm; 6333 W. 3rd Street, Los Angeles, CA 90036; 323.879,9324; www.CantinaLA.com

GEORGIA’S AT THE LONG BEACH PACKING HOUSE & LONG BEACH EXCHANGE (NEW YEAR’S EVE & NEW YEAR’S DAY): :

NEW YEAR’S Prosperity Meal! Make your last meal of 2022 memorable and set the stage for a prosperous New Year! Did you know that in the South, Black-Eyed Peas and Collard Greens symbolize wealth? Even folks who aren’t from the South go all in on eating a New Year’s Eve Prosperity Meal featuring Black-Eyed PeasLeafy Collard Greens and Cornbread for good luck on New Year’s Eve, giving you everything you need to welcome wealth: Pennies, Dollars & Gold.

Georgia’s Restaurant at the Anaheim Packing House will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 9:30 pm; 440 South Anaheim Boulevard #209A, Anaheim, CA 92805; 714.906.1900; www.Georgias-Restaurant.com

Georgia’s Restaurant at the Long Beach Exchange will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 8:30 pm; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

Boozy Brunch at Georgia’s Restaurant at the Long Beach Exchange kicks off 2023 with a bang and the  Southern “Soul-delicious” Brunch all day long! Sharing plate-large, the list menu includesthe Fried Egg Sandwich, the Sausage, Bacon and Eggs or Co-Owner Nika Shoemaker-Machado’s personal favorite, the hearty Steak and Eggs and the Chicken and Waffles, which stars Georgia’s signature fried chicken. The signature Mimosa and Seasonal Sangria are also available.

Georgia’s Restaurant at the Long Beach Exchange will be open and serving their New Year’s Day Boozy Brunch on Sunday, January 1st , 2023, from 9:00 am to 2:00 pm and they will serving their signature menu from 11:00 am to 9:00 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

HANK’S – PALISADES VILLAGE

Happy New Year or any day at Hank’s at Palisades Village this New Year’s Eve to raise a glass and do an NYE East Coast Toast (9:00 pm)!

Or savor New Year’s Brunch by congenial Executive Chef Isaias Peña all with showstopper MimosasBloody Marys and Tableside Martinis.

Hank’s will be open on New Year’s Eve, Saturday, December 31st, 2022, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 10:00 pm: Hank’s will be open on New Year’s Day, Sunday, January 1st, 2023, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 9:00 pm1033 N. Swarthmore Avenue, Pacific Palisades, CA 90272; 424.363.7166; www.HanksPalisades.com

KNOX & DOBSON – (NEW YEAR’S EVE & NEW YEAR’S DAY):

If you are looking for the perfect way to ring in 2023, order Knox & Dobson’s new Holiday Cocktail Gift Box featuring a premium Gin Martini, classic Old FashionedImproved Whiskey Cocktail made with Maraska Maraschino, and authentic Rye Manhattan ($70 per Gift Box – 2 Servings per each Bottled Cocktail) and be the life of the party of any New Year’s Eve or New Year’s Day Party and just OPEN, POUR & ENJOY!

Knox & Dobson is offering a special Holiday Promo Code “KDGIFT” to SAVE $10 when you order Knox & Dobson’sHoliday Cocktail Gift Box directly at www.KnoxandDobson.com or please visit the Knox & Dobson Stockists to see where you can walk-in and purchase directly.

NEW YEAR’S EVE:

Grab your sparklers and stroll over to Emilia Ristorante this New Year’s Eve and sip a Sparkling Wine with savoring Emilia Ristorante’s Signature Menu featuring Al Centro Tavola (Something to Share), Insalate (Salads), Paste & RisottoI Secondi (Main Dish), I Contorni (Sides), and Desserts, where each dish inspired from the Emilia-Romagna region of Italy and can also be perfectly paired with a White WineRosé, or Red Wine from Emilia Ristorante’s award-winning Wine List.

NEW YEAR’S DAY:

Get ready to roll out of bed and into 2023 by heading to Emilia Ristorante for BreakfastLunch or Brunch! Enjoy Emilia Ristorante’s Breakfast & Lunch or Weekend Brunch Menus featuring Uova in Camicia, two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked Guanciale Hollandaise sauce and sliced Parmigiano-Reggiano cheese, Focaccia da Colazione, flatbread with smoked mozzarella, sliced tomato and crispy Guanciale, topped with a sunny-side-up egg, arugula and sliced Parmigiano, La Piadina di Mattina, an Emilia-Romagna traditional bread roll, filled with two organic scrambled eggs, Fontina cheese, Italian ham, served with side of mixed-green salad, Quiche agli Asparagi e Provolone, traditional Italian-quiche puff pastry with Fontina cheese and asparagus, served with an organic mixed-green salad, Toast Francese, French toast topped with mixed berries, served with organic maple syrupSalmone Affumicato, King salmon plate, softened cream cheese, topped with shred hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread, Uovo alla Benedettinatwo organic poached eggs, served over house-made focaccia bread, topped with Italian ham, Provolone cheese, and smoked Guanciale Hollandaise, and much more. Each of these beautiful BreakfastLunch and Weekend Brunch dishes can be perfectly paired with an Italian Sparkling WineWhite WineRosé, or Red Wine from Emilia Ristorante’s award-winning Wine List.

Emilia Ristorante will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:00 pm; Emilia Ristorante will be open on New Year’s Day, Sunday, January 1st, 2023, for Brunch and Lunch from 8:00 am to 3:00 pm, and for Dinner from 5:00 pm to 10:00 pm8500 Burton Way, Los Angeles, CA 90048; 424.999.4755; www.EmiliaLA.com

Photo: Toast Francese, Pastries, Uova al Tegamino Two Eggs, Ravioli de Ricotta e Spinaci, Pappardelle alla Griglia, Eggplant Parmesan, Bread Pudding
Photo Credit: Wonho Photography

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GEORGIA’S RESTAURANT – ANAHEIM PACKING HOUSE & LONG BEACH EXCHANGE (NEW YEAR’S EVE & NEW YEAR’S DAY): :

NEW YEAR’S EVE:

Prosperity Meal! Make your last meal of 2022 memorable and set the stage for a prosperous New Year! Did you know that in the South, Black-Eyed Peas and Collard Greens symbolize wealth? Even folks who aren’t from the South go all in on eating a New Year’s Eve Prosperity Meal featuring Black-Eyed PeasLeafy Collard Greens and Cornbread for good luck on New Year’s Eve, giving you everything you need to welcome wealth: Pennies, Dollars & Gold. Come ring in 2023 right at Georgia’s Restaurant’s at the Anaheim Packing House and Long Beach Exchange on New Year’s Eve to be sure that wealth and prosperity come your way!

Georgia’s Restaurant at the Anaheim Packing House will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 9:30 pm; 440 South Anaheim Boulevard #209A, Anaheim, CA 92805; 714.906.1900; www.Georgias-Restaurant.com

Georgia’s Restaurant at the Long Beach Exchange will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 8:30 pm; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

Photos:Sangria & Holiday Hurricane, Prosperity Meal, Cornbread, Gretchen’s Jambalaya, St Louis. BBQ Ribs, Soulful Sides, Cornbread, Sides including Black-Eyed Peas and Leafy Collard Greens
Photo Credits: Courtesy of Georgia’s Restaurant

NEW YEAR’S EVE DAY – GEORGIA’S RESTAURANT AT THE LONG BEACH EXCHANGE:

Come celebrate New Year’s Day with a Boozy Brunch at Georgia’s Restaurant at the Long Beach Exchange as they are kicking-off 2023 with a bang and serving up a Southern “Soul-delicious” Brunch all day long! Share savories such as the Fried Egg Sandwichwith choice of cooked egg, mayonnaise and bacon, the Sausage, Bacon and Eggs served with blackened country potatoes and toast, or Co-Owner Nika Shoemaker-Machado’s personal favorite, the hearty Steak and Eggs, featuring top sirloin steak and a side of blackened country potatoes. For those that love a sweet start to their day, there is Grilled French Toast made the old-fashioned way and topped with powdered sugar and strawberries, the Cinnamon Apple Waffle topped with warm sautéed apples in a finger- licking cinnamon syrup, and a dollop of whipped creamAlternatively, guests can also have the best of both the sweet and savory worlds with the Chicken and Waffles, which stars Georgia’s signature fried chicken, a process that begins with Co-Owner Marlon Machado’s Brazilian buttermilk brine and ends with a seasoned crispy cornmeal crust courtesy of Nana Gretchen’s very own grandmother, served on a Belgian waffle with creamy honey butter, and maple syrup. Soul-delicious Southern staples also include the Fish & Grits featuring Creole seasoned cornmeal crusted fried catfish, or the classic Shrimp & Grits made with Creole seasoned shrimp over a bed of savory grits. Get festive with the vegetarian friendly Mardi Gras Omelet, featuring green and red bell peppers, onions, and cheese, indulge Georgia’s new Eggs Benedict.

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A selection of thirst-quenching Beverages is also available and what libation is more appropriate at Brunch than a bright and bubbly MimosaGeorgia’s Restaurant also features Signature Peach and Seasonal Sangria, Red Wine and White Wine by the glass or bottleand craft bottled Beer to complement each dish. For those looking for a more full-bodied beverage, the Bloody Mary ought to do the trick.

Georgia’s Restaurant at the Long Beach Exchange will be open and serving their New Year’s Day Boozy Brunch on Sunday, January 1st , 2023, from 9:00 am to 2:00 pm and they will serving their signature menu from 11:00 am to 9:00 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com

Photos: Sangria, Holiday Hurricane, Cinnamon Apple Waffle, Chicken & Waffle, Sausage, Bacon & Eggs, Grilled French Toast
Photo Credits: Anne Watson

HANK’S – PALISADES VILLAGE (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Get ready for a very Happy New Year and head to Hank’s at Palisades Village this New Year’s Eve to raise a glass and do an NYE East Coast Toast (9:00 pm)! Come celebrate during the day while enjoying a very happy New Year’s Eve Brunch or savor Executive Chef Isaias Peña

NEW YEAR’S DAY:

Get ready to make your first New Year resolution and head to Hank’s at Palisades Village! Celebrate “Out with the old, in with the new” while enjoying a New Year’s Eve Brunch celebration showcasing MimosasBloody MarysTableside Martinis, and Executive Chef Isaias Peña

Hank’s will be open on New Year’s Eve, Saturday, December 31st, 2022, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 10:00 pm: Hank’s will be open on New Year’s Day, Sunday, January 1st, 2023, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 9:00 pm1033 N. Swarthmore Avenue, Pacific Palisades, CA 90272; 424.363.7166; www.HanksPalisades.com

Photo: Double Diamond Burger, Hank’s Shake, Hank’s Floats, Hank’s Table Spread, Eggs Benedict, Avocado Toast, Hank’s Brunch Table, Martini, Espresso Martini
Photo Credit: Courtesy of Hank’s

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Seasonal SaladsFlatbreadsBurgers including Chef

’s Signature Menu featuring elevated American classic Appetizers,

Peña

’s award-wining Hank’s Double Diamond Burger,

SandwichesSignature DishesSides, and Desserts. Guests can also toast to 2023 with one (two, or threeHank’s Tableside Martinis, Coravin poured Wines by the GlassDraft or Bottled BeersBoozy Shakes or Floats to make

sure you are ringing in this New Year just right!

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EggsThe #77 BurritoOmeletteStrawberry WafflesShrimp & PolentaEggs BenedictAvocado ToastHuevos

’s Brunch Menu featuring his New York Steak and

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Rancheros, and Hank’s Classic Breakfast to make sure to toast and ring in the New Year just right!

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KNOX & DOBSON – (NEW YEAR’S EVE & NEW YEAR’S DAY):

If you are looking for the perfect way to ring in 2023, order Knox & Dobson’s new Holiday Cocktail Gift Box featuring a premium Gin Martini, classic Old FashionedImproved Whiskey Cocktail made with Maraska Maraschino, and authentic Rye Manhattan ($70 per Gift Box – 2 Servings per each Bottled Cocktail) and be the life of the party of any New Year’s Eve or New Year’s Day Party and just OPEN, POUR & ENJOY!

Knox & Dobson is offering a special Holiday Promo Code “KDGIFT” to SAVE $10 when you order Knox & Dobson’sHoliday Cocktail Gift Box directly at www.KnoxandDobson.com or please visit the Knox & Dobson Stockists to see where you can walk-in and purchase directly.

Photo: Knox & Dobson Holiday Cocktail Gift Box Photo Credit: Jakob N. Layman

MI PIACE – PASADENA (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Come celebrate New Year’s Eve with a decadent Italian feast, with Live Music, Party Favors, and Champagne Toast at Mi Piace! Guests will enjoy Executive Chef Gil Saulnier’s Mi Piace Signature Menu & Specials with items such as the Ravioli con Salsiccia with sautéed mild Italian sausage, wilted broccolini, sundried tomatoes, sliced garlic and white wine finished with Pecorino cheese; Grilled Double Lamb Chops prepared with a Port wine demi- glace and roasted Yukon potatoes, or the decadent Spaghetti Aragosta comprised of sautéed diced lobster tail tossed with spaghetti in a San Marzano smokey chipotle cream sauce. Even those on Santa’s naughty list can indulge in Mi Piace’s decadent Desserts which are a big part of Mi Piace’New Year’s Eve celebration, so do not miss any delectable delights such as the Midnight Fantasy, a chocolate cake with Swiss bittersweet chocolate fudge and raspberry purée, Tiramisu, or New York Cheesecake with a creamy graham cracker crust and fresh strawberries and whipped cream. Raise a glass as you ring in 2022 by pairing these delicious dishes with any one of Mi Piace’s award-winning wines or try Mi Piace’s Ciao Bello cocktail comprised of Borghetti Espresso Liqueur, Galliano Liqueur, almond milk, and espresso and then head over to the Mi Piace Lounge for Live Music from 10:00 pm to 1:00 am with Party Favors, countdown to the New Year, and a Complimentary Champagne Toast at Midnight as guests can dance the night away!

NEW YEAR’S DAY:

Welcome 2023 by watching the iconic 2022 Tournament of Roses Parade and then head to Mi Piace located on Colorado Boulevard after viewing the many magnificent floral floats, marching bands, and equestrians to carry on and continue the celebration! This iconic Italian eatery opens its doors to all parade-goers for a festive day welcoming the New Year! Being that New Year’s Day is also National Bloody Mary Day, it is only right to kick things off by enjoying a Mi Piace Classic Bloody Mary comprised of Absolut vodka, house-made spicy Bloody Mary mix, celery salted rim, and crisp celery stalk garnish. Celebrate the first meal of the New Year with Homemade Ricotta con Crostini – 2 Ways served with a SWEET organic lavender honey and Tahitian vanilla and a SAVORY lemon zest with extra virgin olive oil, fresh herbs, fleur de Sel, served with grilled ciabatta, or the Carpacciomade

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of paper thin sliced raw prime beef filet mignon topped with arugula, shaved Reggiano, capers, and honey dry mustard vinaigrette. Enjoy and share a handmade pasta like the Pappardelle Bologneseprepared with natural skirt steak, seasoned pancetta, Porcini mushroom, vegetable mirepoix, San Marzano tomatoes and touch of cream, or the Gnocchimade with potato, spinach, and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce. For something savory, try the Milanesewhich is a breaded, pounded, sautéed 16-ounce veal chop with a demi-glace lemon parsley sauce, served with arugula salad with buffalo mozzarella and cherry tomatoes, tossed in an Italian dressing, or the Pollo al Prezzemolowith Mary’s Free-Range organic grilled chicken stuffed with fresh herbs in a caramelized garlic, parsley, lemon, butter sauce, accompanied with whipped potatoes and fresh vegetables. The first day of the New Year would not be complete without something sweet from the Mi Piace Bakery, so come celebrate New Year’s Day the delectably delicious Italian way at Mi Piace!

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Photo: Native Son Beer, Nativity Son, Avocado Toast, Eggs Photo Credit: Courtesy of Native Some LA

NERANO – BEVERLY HILLS (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Come celebrate New Year’s Eve at Nerano Beverly Hills as Executive Chef Michele Lisi serves seven New Year’s Eve Specials including the Antipasti – Vellutata di Topinambur, a Jerusalem artichoke soup with rustic croutons and chives, and the Primi showcases the Risotto Champagne e Caviale Ossetra, Veuve Clicquot risotto, chives, and lemon zest topped with Royal Imperial Ossetra Caviar, and Ravioli di Burrata Bugliese, Gamberi Rossi, Pistacchi di Bronte, home-made ravioli filled with Apulian Burrata, red shrimp, toasted pistachios, and chives.The Secondi specials feature Merluzzo pelle Nera, pan roasted Alaskan black cod, saffron potato purée, and crispy artichokes, and Costine di Manzo Brasate al Chianti, braised beef short ribs in a Chianti wine sauce, over truffle mashed potatoes, and crispy spinach. For the final finish, Chef Lisi’s Dolce will not disappoint with Sorbetto agli agrumi, house-Spun winter citrus sorbet, and Millefoglie Scomposta, a deconstructed mille-feuille with French vanilla Chantilly cream, strawberries, and toasted hazelnut crunch.

For those that want to decadently indulge this New Year’s EveExecutive Chef Michele Lisi also presents his White Truffle Tasting Menu featuring three delectable courses starting with the antipasto which spotlights Chef Lisi’s Burrata con Tartufo Bianco prepared with imported Apulian Burrata, San Danielle Prosciutto, and rosemary focaccina. The primo course showcases a choice of the Tagliolini al Tartufo Bianco with handmade tagliolini pasta, butter emulsion, Parmigiano Reggiano “Vacche Rosse” 36 months, or Risotto al Tartufo Bianco made of Acquerello Carnaroli risotto, mantecato with Parmigiano Reggiano 24 months. Chef Lisi’s Dolce is the perfect finish spotlighting his Panna Cotta con Miele al Tartufo, vanilla panna cotta, truffle infused honey, and hazelnut granella. Each course is delicately curated to be enhanced by the flavor of freshly shaved White Truffle from Alba, Italy and is offered with a suggested Optional Wine Pairing to ring in 2023 right!

NEW YEAR’S DAY:

Before you make any resolutions, come enjoy a celebratory New Year’s Day Dinner at Nerano! Let Executive Chef Michele LisiBar Director Jacki Smith, and Wine Director David Gary help you ring in 2023 just right by enjoying Chef Lisi’s Signature Menu, Smith’s Craft Cocktails, and specially selected Wines curated by David Gary while sitting at a beautifully lit table inside or on Nerano’s stunning garden patio.

Nerano will be open on New Year’s Eve, Saturday, December 31st, 2022, from 5:00 pm to 10:00 pm; Nerano will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:00 pm to 9:00 pm9960 S. Santa Monica Boulevard, Beverly Hills, CA 90212; 310.405.0155; www.NeranoBH.com

Photo: Exterior, Pasta with Truffles, Pizza with Truffles, Bianca Pizza, Burrata Caprese, Coppa d’Oro, Our Hot Toddy, Crudo di Tonno
Photo Credit: Courtesy of Nerano

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QUE PADRE – PACIFIC PALISADES (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

It’s New Year’s Eve and time to celebrate at Qué PadreExecutive Chef Isaias Peña is counting down the clock by offering up his Signature Menu featuring StartersSignature TacosMainsQuesadillasFajitasBowlsEnsalada MexicanaCeviche TostadasSidesDesserts, and Kid’s Combo. Guests can also get the party started by enjoying any one of Qué Padre’s handcrafted MargaritasFrozen CocktailsCocktailsTequila Flights, Tequila, Mezcal, Wine or Beer while ringing in the New Year!

NEW YEAR’S DAY:

This New Year’s Day take some time to get away at Qué PadreExecutive Chef Isaias Peña is serving up his full Signature Menu featuring StartersSignature TacosMainsQuesadillasFajitasBowlsEnsalada MexicanaCeviche TostadasSidesDesserts, and Kid’s Combo and guests can gather, and people watch while enjoying a handcrafted MargaritaCocktailFrozen CocktailTequila Flight, Tequila, Mezcal, Wine or Beer.

Qué Padre will be open on New Year’s Eve, Saturday, December 31st, 2022, from 12:00 noon to 9:00 pm; Qué Padre will be open on New Year’s Day, Sunday, January 1st, 2023, from 12:00 noon to 9:00 pm15225 Palisades Village Lane, Pacific Palisades, CA 90272; 310.461.8226; www.QuePadreTacos.com

Photo: Margarita and Taco, Burrito, Fajitas, Guacamole, Beef Birria Taco, Tacos Photo Credit: Photography by Tonelson

SMOKE CITY CHAR BAR – ARTS DISTRICT IN DOWNTOWN LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Savor the last day of 2022 and head to Smoke City Char Bar in the Arts District in Downtown Los Angeles this New Year’s Eve where you can celebrate by enjoying slow smoked and succulent barbecue while sipping Salvador’s Sangria or Handcrafted Cocktails like Van Gogh’s Flask comprised of house-aged Woodford Reserve, Amaro, Aperol, Cherry Heering and Bogart Bitters while ringing in 2023! Guests can start with the Brisket Deviled Eggs or Burnt Ends Mac & Cheese Bites for Appetizers, then enjoy an Artisan Salad before you Choose Your Smoked Meats or create your own Meat Combination Plate choosing between Beef Tri-TipBeef BrisketTurkey BreastSausage LinkPulled PorkPacific Salmon, or Jackfruit for vegetarians, then select The Sauces and your Sharable Sides such as Napa Cabbage SlawTruffle French FriesCast Iron Skillet CornbreadSmoke City Baked BeansSouthern Style Collard Greens, Smoke House Chili, and more. Guests can celebrate and make some noise while indulging in Smoke City Char Bar’s Dessert while savoring the Strawberry Shortcake on a homemade buttermilk biscuit with strawberry curd, Chantilly cream, fresh strawberries and Fosselman’s ice cream, or Smokehouse S’mores made with a toasted scratch marshmallow with Nutella and graham crackers with orange zest.

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NEW YEAR’S DAY:

Resolve to make better New Year’s resolutions this year and add Smoke City Char Bar to your list! This New Year’s Day, head to downtown L.A.’s newest smokehouse for a delectable New Year’s Day Brunch featuring Buttermilk Biscuit Eggs BenedictBeef Tri-Tip Steak & EggsButtermilk PancakesAvocado ToastSmoked Brisket Hash, and much more while toasting the New Year with Mimosas and Pork Belly Bloody Marys!

Smoke City Char Bar will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 12:00 Midnight; Smoke City Char Bar will be open on New Year’s Day, Sunday, January 1st, 2023, from 11:00 am to 11:00 pm; 899 Traction Avenue, Los Angeles, CA 90013; 213.935.8194; www.SmokeCityCharbar.com

Photo: Smoke City Char Bar Table Spread, Burnt Ends Mac & Cheese Bites, Crisp Fried Smoked Pork Belly, Salvador’s Sangria, Van Gogh’s Flask, Strawberry Shortcake, Smokehouse S’mores
Photo Credit: Wonho Photo

SO.PA AT L’HORIZON – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):NEW YEAR’S EVE:

Celebrate New Year’s Eve at SO.PA at L’Horizon in Palm Springs and enjoy Executive Chef Michael Hung’s Five- Course Tasting Menu ($135.00 per person)  st

then with
For the Third Course, guests will enjoy page11image34805856 page11image34814592,

, and for the Main, the Grilled Petite Filet Mignon with potato and Parmigiano Reggiano gratin, and sauce au poivre. Each course can also be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, or ChampagneRedWhite or Rosé Wine from SO.PA’s award-winning Wine List by the glass or the bottle, and for the final finishing touch, Chef Hung will be presenting Ginger Toffee Pudding Cake with Whipped Creme Fraiche.

NEW YEAR’S DAY:

Welcome 2023 by enjoying New Year’s Day Dinner at SO.PA and experience Executive Chef Michael Hung’s progressive and refined New American Dinner Menu spotlighting global influences while enjoying one of Beverage Director Kelly David’s Handcrafted Cocktails, and then toasting the New Year with some ChampagneRedWhite or Rosé Wine from SO.PA’s award-winning Wine List.

SO.PA at L’Horizon will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 5:30 pm to 9:00 pm; SO.PA at L’Horizon will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:30 pm to 9:00 pm; 1050 East Palm Canyon Drive, Palm Springs, CA 92264; 760.323.1858; www.LHorizonPalmSprings.com

Photo: SO.PA Cocktail on Cactus, Cocktail by Cactus, Cocktail by Pool, Duck Confit, Seasonal Gazpacho, Roasted Chicken Mole, SO.PA Interior
Photo Credit: Wonho Photo

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starting with a Classic Gougere

uffed with local Medjool dates and

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Blue de Basque,

Osetra Caviar.

Icelandic King Salmon Crudo

variations of celery, pickled mustard seed, and Siberian

Stuffed Delicata Squash

Lacinato kale, brown and wild rice

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with a black truffle coulis

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THE COLONY CLUB AT THE COLONY PALMS HOTEL – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

The countdown to New Year’s Eve is on at The Colony Club in Palm Springs as Executive Chef Michael is celebrating with three New Year’s Eve Specials featuring Ocean Trout Caviar with Potato Latkes with a hard cooked egg, crème fraiche and Chives, Honey Baked Pork Loin Ham served with roasted Brussels sprouts, pineapple compote, and natural Jus, and Ginger Toffee Pudding Cake with market apples, and whipped crème fraiche. Each New Year’s Eve Special can be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, glass, or bottle of ChampagneRedWhite or Rosé Wine from The Colony Club’s award-winning Wine List.

NEW YEAR’S DAY:

Ring in the first day of the New Year by enjoying Executive Chef Michael Hung’s innovative California Fare for BrunchLunch, and Dinner this New Year’s Day. Guests of The Colony Club can dine inside the main dining room while enjoying the modern take on Art Deco glamour or enjoy the warm breezes while dining al fresco poolside with a stunning view of the mountains while sipping one of Beverage Director Kelly David’s Handcrafted CocktailsMimosaMicheladaBloody Mary or savoring some ChampagneRedWhite or Rosé from The Colony Club’s award-winning Wine List.

The Colony Club at The Colony Palms Hotel will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 5:30 pm to 9:00 pm; The Colony Club at The Colony Palms Hotel will be open on New Year’s Day, Sunday, January 1st, 2023, from 8:00 am to 9:00 pm; 572 N. Indian Canyon Drive, Palm Springs, CA 92262; 760.969.1818; www.ColonyPalmsHotel.com

Photo: Cocktail, Dessert, Entrance, Main Dining Room & Bar, Prime Filet of Rib Eye, Salmon Carpaccio, Sausage Pork Loin, Spicy Deviled Eggs, Tablescape
Photo Credit: Wonho Photo

THE RAYMOND 1886 – PASADENA (NEW YEAR’S EVE):

NEW YEAR’S EVE:

Kick-off this New Year’s Eve with an early celebration at The Raymond 1886! This special holiday calls for a very special meal and The Raymond 1886 will be offering a Three-Course New Year’s Eve Tasting Menu ($155.00 per person). This festive feast begins with the First Course featuring a choice of Scallop Rockefeller, sea scallop, garlic breadcrumbs, spinach, and Champagne butter, or Grape & Prosciutto Salad with prosciutto di parma, frisée, red grapes and gorgonzola dolce. The savory Second Course offers a choice Cornish Game Hen served with cranberry orange harissa and roasted root vegetables, Branzino, Mediterranean Sea Bass served roasted bell pepper purée, lentils and fennel, Chateau Briand, filet mignon, pommes purée, crispy Brussels sprouts leaves, and bone marrow

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bordelaise, or Stuffed Eggplant with Moroccan spiced lentils, baby heirloom tomatoes, sweet peppers, and romesco. The Dessert course offers a choice of either the Chocolate Lava Cake or Pumpkin Spice Panna CottaThe Raymond 1886’s New Year’s Eve Tasting Menu is meant to pair perfectly with a bottle of wine from The Raymond 1886’s award-winning Wine List or full 1886 Cocktail List, along with a Complimentary Champagne Toast making dining at The Raymond 1886 a great way to ring in 2023!

The Raymond 1886 will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 4:00 pm to 9:00 pm; The Raymond 1886 will be closed on New Year’s Day, Sunday, January 1st, 2023; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

QUE PADRE – PACIFIC PALISADES (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

It’s New Year’s Eve and time to celebrate at Qué PadreExecutive Chef Isaias Peña is counting down the clock by offering up his Signature Menu featuring StartersSignature TacosMainsQuesadillasFajitasBowlsEnsalada MexicanaCeviche TostadasSidesDesserts, and Kid’s Combo. Guests can also get the party started by enjoying any one of Qué Padre’s handcrafted MargaritasFrozen CocktailsCocktailsTequila Flights, Tequila, Mezcal, Wine or Beer while ringing in the New Year!

NEW YEAR’S DAY:

This New Year’s Day take some time to get away at Qué PadreExecutive Chef Isaias Peña is serving up his full Signature Menu featuring StartersSignature TacosMainsQuesadillasFajitasBowlsEnsalada MexicanaCeviche TostadasSidesDesserts, and Kid’s Combo and guests can gather, and people watch while enjoying a handcrafted MargaritaCocktailFrozen CocktailTequila Flight, Tequila, Mezcal, Wine or Beer.

Qué Padre will be open on New Year’s Eve, Saturday, December 31st, 2022, from 12:00 noon to 9:00 pm; Qué Padre will be open on New Year’s Day, Sunday, January 1st, 2023, from 12:00 noon to 9:00 pm15225 Palisades Village Lane, Pacific Palisades, CA 90272; 310.461.8226; www.QuePadreTacos.com

Photo: Margarita and Taco, Burrito, Fajitas, Guacamole, Beef Birria Taco, Tacos Photo Credit: Photography by Tonelson

SMOKE CITY CHAR BAR – ARTS DISTRICT IN DOWNTOWN LOS ANGELES (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

Savor the last day of 2022 and head to Smoke City Char Bar in the Arts District in Downtown Los Angeles this New Year’s Eve where you can celebrate by enjoying slow smoked and succulent barbecue while sipping Salvador’s Sangria or Handcrafted Cocktails like Van Gogh’s Flask comprised of house-aged Woodford Reserve, Amaro, Aperol, Cherry Heering and Bogart Bitters while ringing in 2023! Guests can start with the Brisket Deviled Eggs or Burnt Ends Mac & Cheese Bites for Appetizers, then enjoy an Artisan Salad before you Choose Your Smoked Meats or create your own Meat Combination Plate choosing between Beef Tri-TipBeef BrisketTurkey BreastSausage LinkPulled PorkPacific Salmon, or Jackfruit for vegetarians, then select The Sauces and your Sharable Sides such as Napa Cabbage SlawTruffle French FriesCast Iron Skillet CornbreadSmoke City Baked BeansSouthern Style Collard Greens, Smoke House Chili, and more. Guests can celebrate and make some noise while indulging in Smoke City Char Bar’s Dessert while savoring the Strawberry Shortcake on a homemade buttermilk biscuit with strawberry curd, Chantilly cream, fresh strawberries and Fosselman’s ice cream, or Smokehouse S’mores made with a toasted scratch marshmallow with Nutella and graham crackers with orange zest.

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NEW YEAR’S DAY:

Resolve to make better New Year’s resolutions this year and add Smoke City Char Bar to your list! This New Year’s Day, head to downtown L.A.’s newest smokehouse for a delectable New Year’s Day Brunch featuring Buttermilk Biscuit Eggs BenedictBeef Tri-Tip Steak & EggsButtermilk PancakesAvocado ToastSmoked Brisket Hash, and much more while toasting the New Year with Mimosas and Pork Belly Bloody Marys!

Smoke City Char Bar will be open on New Year’s Eve, Saturday, December 31st, 2022, from 11:00 am to 12:00 Midnight; Smoke City Char Bar will be open on New Year’s Day, Sunday, January 1st, 2023, from 11:00 am to 11:00 pm; 899 Traction Avenue, Los Angeles, CA 90013; 213.935.8194; www.SmokeCityCharbar.com

Photo: Smoke City Char Bar Table Spread, Burnt Ends Mac & Cheese Bites, Crisp Fried Smoked Pork Belly, Salvador’s Sangria, Van Gogh’s Flask, Strawberry Shortcake, Smokehouse S’mores
Photo Credit: Wonho Photo

SO.PA AT L’HORIZON – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):NEW YEAR’S EVE:

Celebrate New Year’s Eve at SO.PA at L’Horizon in Palm Springs and enjoy Executive Chef Michael Hung’s Five- Course Tasting Menu ($135.00 per person)  st

then with
For the Third Course, guests will enjoy page11image34805856 page11image34814592,

, and for the Main, the Grilled Petite Filet Mignon with potato and Parmigiano Reggiano gratin, and sauce au poivre. Each course can also be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, or ChampagneRedWhite or Rosé Wine from SO.PA’s award-winning Wine List by the glass or the bottle, and for the final finishing touch, Chef Hung will be presenting Ginger Toffee Pudding Cake with Whipped Creme Fraiche.

NEW YEAR’S DAY:

Welcome 2023 by enjoying New Year’s Day Dinner at SO.PA and experience Executive Chef Michael Hung’s progressive and refined New American Dinner Menu spotlighting global influences while enjoying one of Beverage Director Kelly David’s Handcrafted Cocktails, and then toasting the New Year with some ChampagneRedWhite or Rosé Wine from SO.PA’s award-winning Wine List.

SO.PA at L’Horizon will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 5:30 pm to 9:00 pm; SO.PA at L’Horizon will be open on New Year’s Day, Sunday, January 1st, 2023, from 5:30 pm to 9:00 pm; 1050 East Palm Canyon Drive, Palm Springs, CA 92264; 760.323.1858; www.LHorizonPalmSprings.com

Photo: SO.PA Cocktail on Cactus, Cocktail by Cactus, Cocktail by Pool, Duck Confit, Seasonal Gazpacho, Roasted Chicken Mole, SO.PA Interior
Photo Credit: Wonho Photo

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starting with a Classic Gougere

uffed with local Medjool dates and

page11image34811888

Blue de Basque,

Osetra Caviar.

Icelandic King Salmon Crudo

variations of celery, pickled mustard seed, and Siberian

Stuffed Delicata Squash

Lacinato kale, brown and wild rice

page11image34800864 page11image34808768 page11image34807520

with a black truffle coulis

page11image34804816 page11image34800448

page12image34918256

THE COLONY CLUB AT THE COLONY PALMS HOTEL – PALM SPRINGS (NEW YEAR’S EVE & NEW YEAR’S DAY):

NEW YEAR’S EVE:

The countdown to New Year’s Eve is on at The Colony Club in Palm Springs as Executive Chef Michael is celebrating with three New Year’s Eve Specials featuring Ocean Trout Caviar with Potato Latkes with a hard cooked egg, crème fraiche and Chives, Honey Baked Pork Loin Ham served with roasted Brussels sprouts, pineapple compote, and natural Jus, and Ginger Toffee Pudding Cake with market apples, and whipped crème fraiche. Each New Year’s Eve Special can be enjoyed with one of Beverage Director Kelly David’s Handcrafted Cocktails, glass, or bottle of ChampagneRedWhite or Rosé Wine from The Colony Club’s award-winning Wine List.

NEW YEAR’S DAY:

Ring in the first day of the New Year by enjoying Executive Chef Michael Hung’s innovative California Fare for BrunchLunch, and Dinner this New Year’s Day. Guests of The Colony Club can dine inside the main dining room while enjoying the modern take on Art Deco glamour or enjoy the warm breezes while dining al fresco poolside with a stunning view of the mountains while sipping one of Beverage Director Kelly David’s Handcrafted CocktailsMimosaMicheladaBloody Mary or savoring some ChampagneRedWhite or Rosé from The Colony Club’s award-winning Wine List.

The Colony Club at The Colony Palms Hotel will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 5:30 pm to 9:00 pm; The Colony Club at The Colony Palms Hotel will be open on New Year’s Day, Sunday, January 1st, 2023, from 8:00 am to 9:00 pm; 572 N. Indian Canyon Drive, Palm Springs, CA 92262; 760.969.1818; www.ColonyPalmsHotel.com

Photo: Cocktail, Dessert, Entrance, Main Dining Room & Bar, Prime Filet of Rib Eye, Salmon Carpaccio, Sausage Pork Loin, Spicy Deviled Eggs, Tablescape
Photo Credit: Wonho Photo

THE RAYMOND 1886 – PASADENA (NEW YEAR’S EVE):

NEW YEAR’S EVE:

Kick-off this New Year’s Eve with an early celebration at The Raymond 1886! This special holiday calls for a very special meal and The Raymond 1886 will be offering a Three-Course New Year’s Eve Tasting Menu ($155.00 per person). This festive feast begins with the First Course featuring a choice of Scallop Rockefeller, sea scallop, garlic breadcrumbs, spinach, and Champagne butter, or Grape & Prosciutto Salad with prosciutto di parma, frisée, red grapes and gorgonzola dolce. The savory Second Course offers a choice Cornish Game Hen served with cranberry orange harissa and roasted root vegetables, Branzino, Mediterranean Sea Bass served roasted bell pepper purée, lentils and fennel, Chateau Briand, filet mignon, pommes purée, crispy Brussels sprouts leaves, and bone marrow

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page13image34923456

bordelaise, or Stuffed Eggplant with Moroccan spiced lentils, baby heirloom tomatoes, sweet peppers, and romesco. The Dessert course offers a choice of either the Chocolate Lava Cake or Pumpkin Spice Panna CottaThe Raymond 1886’s New Year’s Eve Tasting Menu is meant to pair perfectly with a bottle of wine from The Raymond 1886’s award-winning Wine List or full 1886 Cocktail List, along with a Complimentary Champagne Toast making dining at The Raymond 1886 a great way to ring in 2023!

The Raymond 1886 will be open for New Year’s Eve Dinner, Saturday, December 31st, 2022, from 4:00 pm to 9:00 pm; The Raymond 1886 will be closed on New Year’s Day, Sunday, January 1st, 2023; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Ethnic Surprises at Masters of Taste 2022

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French Macaron was the star at the etoilefilantepatisserie booth (www.etoilefilantepatisserie.com) Radiant Vicky Escalante specializes in character Macarons.

(Gerry Furth-Sides) If Italian and soul food and Thai were insanely popular at the 2022 sold out Masters of Taste 2022 it is no surprise. The news is all the surprising twists of why for these ethnic and regional favorites.

A Masters of Taste directory map of the 100+ savory and sweet Culinary Masters plus vendor booths

Over 100 savory Culinary Masters and restaurants, plus unique sweets prepared by L.A.’s top Sweet Masters. Top Beverage Masters featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, along with select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment. ease see www.MastersofTasteLA.com for details and tickets.


100% of the proceeds from Masters of Taste 2022 will directly benefit Union Station Homeless Services.

Masters of Taste 2022 directly benefits Union Station Homeless Services

Bigger-than-Life, 786 degrees‘s Master Pizzaiolo Ali Haider Ali, greeted Masters of Taste 2022 visitors right inside the gate. He worked the Rose Bowl Stadium as it would be his own small kitchen.  But when I asked him about his VPN insignia on his chef coat and if he knew American founder, Peppe Miele, he paid attention.  His respect and the significance for the history, integrity and authenticity of pizza is what has made his pies so popular. Margherita Napolitana D.O.C., the pizza that earned him the Vera Pizza Napolitana certification, the mozzarella di Buffalo is imported form the Campania region of Italy.

Master Pizzaiolo, Ali Haider, 786 degrees, with his VPN sleeve badge at Masters of Taste 2022

Master Pizzaiolo, Ali Haider of 786 Degrees Pizza in Pasadena and Sun Valley, is considered the “thinking man’s creator of pizza. He is also spiritual and explains that the number “786” has beautiful meaning in some cultures of, “May God Shower blessings upon you.” 

Ali’s pizza awards are numerous. They include an 8 time national and world championships under his belt.  And 786 has received as best restaurant. accolades from almost every food publication to Forbes Magazine

How could it not be a best bite? Ali even sources his authentic exotic spices internationally. Here, the thin crust crunch and chew of a Classic Pistachio Pesto – Bianca (Vegetarian 🌱!)Pistachio Pesto, buttery creamy Cheese, Fontina, Fresh Mozzarella, Napoli sea salt, Extra Virgin Olive Oil, seasoned with Oregano, Thyme & Rosemary.

Bianca (Vegetarian) pizza with homemade pistachio pesto from 786 Degrees at Masters of Taste 2022

Egypt 🇪🇬 Smoked Mozzarella, Egyptian garlic yogurt sauce, Lamb and Beef Mixed KOFTA, Roasted onions, Egyptian herbs, spices, olive oil & Himalayan salt. With halal meat.

from 786 Degrees’s Egypt 🇪🇬 Smoked Mozzarella at Masters of Taste 2022

Italian cuisine always reigned in Southern California. Celestino Drago and his brothers who are from Sicily only strengthened this belief with their excellent, consistent Southern Italian cuisine and hospitality to match.

The Drago brothers, legendary Celestino at left and Celestino owner, Calogero top right, “at work” making it play at Masters of Taste 2022. Note the Parmigano Reggiano “bowl!”

The people already won us over for the sold out Masters of Taste 2022 even before we got onto the field of the iconic Pasadena Rose Bowl.  Everyone was just so happy to to be out together with people.  The vendor participant were no exception. Drago’s Executive Catering Chef, lively Fredy Esobar, here with Taste & Company owner-chef, Cynthia Mamukari.

 

Drago’s Executive Catering Chef, lFredy Esobar, with Taste & Company owner-chef, Cynthia Mamukari at Masters of Taste 2022

And coming back full circle to French cuisine, Chef Gabriel Capelli at historic The Raymond 1886 is Italian. But he served an unusual dish often found on French menus, Pigeonneau, or squab, on French menus. It takes a deft hand to pull off although the dish is prepared with young pigeons that have never flown. So it has a milder, and tenderer meat than an adult pigeon.

Italian Chef Gabriel Capelli at The Raymond 1886 served Pigeonneau, A French dish of Squab Leg with spinach puree and citrus gastrique at Masters of Taste 2022

The twist on regional southern food that has captured the hearts of Southern California diners at least is “hot & spicy” fried chicken. The all heart service of Gus’s world Famous Hot & Spicy Fried Chicken helps keep it at the top of the list.

Gus’s World Famous Hot & Spicy Fried Chicken‘s crew – after serving a steady stream of guests for four hours- with as much Southern charm as the food at Masters of Taste 2022

The smile says it all at Masters of Taste 2022 about why Georgia’s Soul Food has propelled itself into the mainstream in Southern California (Long Beach, Anaheim) the past few years. With a strong start as a catering company using treasured family recipes, the suburban locations have also attracter new customers.

The smile says it all at Masters of Taste 2022 about why Georgia’s Soul Food has propelled itself into the mainstream in Southern California (Long Beach, Anaheim) the past few years

I have never understood why the universally appealing flavors and friendliest people the world serving it, Thai, was considered exotic. Re-enforcing the popularity with an eye popping, inter-active performance dish is 2019 Michelin Bib Gourmand Chef Vanda Apasadu of Ayara Thai.

Chef Vanda is the Host Chef of Masters of Taste 2022 and helped arrange an entire Thai Pavilion at the event. After working with Chef Tommy Tang, who is considered the father of Modern Thai cuisine after introducing it to Los Angeles and New York diners, I’m so pleased at this recognition.

Chef Vanda Arapaho of Ayara Thai.

Our Favorite Italian Valentine’s Day Choices

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(Gerry Furth-Sides) Food, warm and professional hospitality and a romantic atmosphere are the key ingredients to a perfect Valentine’s Day celebration They are perfect for couples, friends or family.

The Restaurant at Mr. C, Celestino Ristorante and Marino Ristorante have earned a reputation for all three through the decades. The three also individually represent the best of the cuisines of Venice, Naples and Sicily. So we recommend trying all three through the years.

You will be treated like royalty at the Restaurant at Mr. C. from the moment you drive up to the entrance to this hidden oasis right off of busy Pico Boulevard and only a mile from bustling Beverly Hills. The Restaurant can be easily accessed from the hotel’s lobby or through the dedicated restaurant entrance off the main driveway.

Cocktails such as the original Bellini or newcomers and the refreshing Mandarin-based Mr. C. start the meal.

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You are treated like royalty at Restaurant at Mr. C.

The Restaurant at Mr. C Beverly Hills creates a romantic dinner option.four-course dinner for this Valentine’s Day. The special four-course dinner starts at $120. The kitchen presents their signature inventive yet traditional Italian cuisine, with vegetarian options. Featured is a selection of grilled specialties, savory pizzas and risotto. Classic Cipriani dishes, such as the signature Carpaccio and baked tagliolini will also be offered.

The iconic symbol Restaurant at Mr. C.

Dishes include a romance-themed, Heart Ravioli with Potatoes and Smoked Mozzarella with a Wild Mushroom Sauce or Filet Mignon al Pepe Verde & Roasted Vegetables. A decadent chocolate and passion fruit tart becomes a sweet finish.

Classic service is elegant and also so much fun at Restaurant at Mr. C.

Menu is linked here: //www.mrchotels.com/hotels/beverly-hills-los-angeles-ca/dining/menu/. Reservations can be made on Resy or by calling The Restaurant directly at 310-226-6245.

The dining room at Restaurant at Mr. C.

The Restaurant at Mr. C Beverly Hills is located at 1224 Beverwil Drive Los Angeles, CA 90035.

Yes! Celestino Ristorante, Pasadena
The outdoor patio at Celestino Ristorante, Pasadena (photo courtesy of Celestino Ristorante)

CELESTINO RISTORANTE:

At the opposite end, the boot of Italy for this  Valentine’s Day, Celestino Ristorante creates a  Sicilian getaway. The inviting indoor, classic dining room and the garden patio right outside are both perfect choices. It is also available in your own home with takeaway. (Parking is a breeze in the huge, free lot behind the restaurant. This holiday menu is available all week-end long.

At Celestino Ristorante, your pleasure is foremost. Here is a special glass of grappa for me!

Lovable Owner and Executive Chef Calogero Drago prepares a  Valentine’s Day Four-Course Prix-Fixe Menu ($85 Per Person). ANTIPASTO offers a choice ofSweet Corn Soup or the airy Mushroom Soufflé with Fontina cheese and black truffle. Chef Drago’s PASTE choices: Risotto with Red Beets & Goat Cheese or the festive Heart Shaped Ravioli filled with Shrimp in a Lobster Sauce.

Lovable Celestino Owner and Executive Chef Calogero Drago with brother Giacomino

The MAIN COURSE offers the classic Filet of Branzino served with Polenta, Peruvian Potatoes and Black Truffle Sauce or Chicken Roulade Stuffed with Mozzarella Cheese, Mortadella and Marsala Wine Sauce.

The Chef’s Valentine’s Day Special Dessert is a surprise. We already love his desserts that are another option:TiramisuPanna Cotta (Vanilla Custard with Strawberries), or for something even more decadent, indulge in the Torta Al Ciocolato (Flourless Chocolate Cake) .

Bottle of Prosecco($38.00 per Bottle / $25.00 per Bottle if paired with Prix-Fixe Menu) or Super Sicilian ($38.00 per Bottle / $25.00 per Bottle if paired with Prix-Fixe Menu)) to compliment his Valentine’s DayFour-Course Prix-Fixe Menu. 

 

Celestino Ristorante Valentine’s Day Weekend Dinner is offered on Friday through Monday, February 11th, 2022 through , Monday, February 14th, 2022, starting at 4:30 pm to 9:30 pm. For more information, please call Celestino Ristorante directly at 626.795.4006; 141 South Lake Avenue, Pasadena, CA 91105; 626.795.4006; www.CelestinoRistorante.com

Marino Ristorante carries a heritage of over half a century

Marino Restaurant’s brand new dining room or dining al fresco offers a special Valentine’s Day menu, carefully thought out and prepared by Sal Marino. Second generation operated ethnic restaurants include marino ristorante in East Hollywood.   Los Angeles Magazine’s “best” pick restaurant host, Mario Marino, shares responsibilities.  Brother Sal (former owner-chef of Il Grano, La Bottega Marino), oversees the kitchen.

High Energy Sal Marino in the kitchen at Marino

www.marinorestaurant.net.  marino ristorante, 6001 Melrose Avenue, Los Angeles, CA 90038,(323) 466-881. Order online for pick up and delivery.  Lunch Mon-Fri; Dinner Mon-Sat. Reservations suggested; children welcome; valet parking, casual elegant, private room.

Happy National Lasagna Day: “Meat or Plant?”

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Vegan or meat Lasagna? A hard call because Celestino Drago developed both

(Gerry Furth-Sides) This National Lasagna Day (July 29 or week!) celebrate Sicilian style with Celestino Ristorante at home or in the beautiful Celestinorestaurant.  

Celestino Ristorante, Pasadena, dining indoors or al fresco (photo by Celestino)

Owner and Executive Chef Calogero Dragoprepare his special Homemade Authentic Family-Style Lasagna Bolognese ($19.50) made with homemade lasagna and a meat sauce for dine-in at the restaurant or pre-ordered 24 hours in advance for pickup to be eaten home. Read about the restaurant at: //localfoodeater.com/tag/celestino-restaurant/

A warm welcome at Celestino

Lasagna is also available at the Culver City Commissary the same day. It was our own first party meal after lockdown 2020, unforgettable in taste or feeling.

Every Celestino Catering dish order turns into a party at home, especially lasagna

Drago Bakery and Catering at 3828 Willat Avenue, Culver City, CA 90232, (310.280.6004) turns a lasagna meal a meal into a feast, with plenty of the abundant serving left for more meals.  To the Lasagna Bolognese, all we added for a main course was farmers market asparagus topped with homemade mayo aioli. Carrot soup, ciabatta rolls and a beet salad started this Sunday spring meal.  Apple Tart, in the shape of a rose, made a beautiful dessert on its own with a dollop of freshly whipped cream. Read the story //localfoodeater.com/drago-ristorante-catering-and-good-cheer-comes-home-with-us/

National Lasagna Day celebrations also includes helping fight hunger and climate change with every order of  Vegan Sunday Supper’s delectably delicious 100% Plant-Based Lasagna. This dish  is a completely new take on the traditional sausage recipe, with sweet peppers and vegan cheeses. The unique Scandanavian secret ingredient, Pulled Oats®, has been developed by Celestino Drago and his team to make this Lasagna into a replication of traditional meat Lasagna, without the meat. Pulled Oats®, a Finnish innovation from Gold&Green Foods, is the perfect protein, made with just five simple plant-based ingredients: OatsYellow PeasFava Beans, gently pressed Rapeseed Oil and Salt.

Vegan Sunday Supper’s story is fascinating. Read it at //localfoodeater.com/finland-shares-its-pulled-oat-favorite-in-vegan-sunday-suppers/

 It is 100% plant-based, of course. 25% of the profits from Vegan Sunday Supper go directly toward benefitting and funding Support + Feed, a non-profit organization created during the pandemic by Maggie Baird (Actress, Voice Artist, Screenwriter), while fighting climate change one meal at a time!

Vegan Sunday Supper’s rich lasagna

Celestino Ristorante is open for Lunch every Monday through Friday for Indoor DiningOutdoor Patio Dining, and Takeout (11:30 am- 2:30 pm); Dinner Sunday through Thursday (4:30 pm to 9:30 pm), Friday and Saturday (4:30 pm to 10:00 pm); 141 South Lake Avenue, Pasadena, CA 91105; 626.795.4006; www.CelestinoRistorante.com

Drago Bakery and Catering at 3828 Willat Avenue, Culver City, CA 90232, (310.280.6004) //www.dragobakery.com

Vegan Sunday Supper can be delivered anywhere Nationwide today from Buffalo Market. For more information, please visit www.VeganSundaySupper.com.

Finland Shares Its Pulled Oat Favorite in Vegan Sunday Supper

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(Gerry Furth-Sides) Pulled Oats are so popular with the whole family in Finland that fast food cafes have them on their menus along with chicken and hamburgers. “And they are the kids’ first choice,” laughed the Consul General of Finland at a private dinner in his home to introduce the product in Los Angeles. This would be Vegan Sunday Supper (VSS), L.A.’s newest plant-based consumer packaged food company shares Pulled Oats® in their new gourmet ready-to-bake 100% Plant-Based Lasagna.

Lasagna to go in the oven from Vegan Sunday Supper (photo credit: Matt Villanueva)

Pulled Oats doesn’t only contain much protein (over 30 percent), but also contains all nine essential amino acids, which puts it into the category of a “complete protein.” Amino acids are the building blocks in your body. There are many kinds of amino acids. Most of them can be created by the body itself, but not the nine known as essential.

The Vegan Sunday Supper(VSS) is available for home delivery the US. The company is so concerned with global equality that 25% of all profits directly benefit Support + Feed.

Vegan Sunday Supper was created by Founder Richard Klein, a sought-after brand strategist, publisher, creative director and activist.  After Klein transitioned to a plant-based diet 15 years ago, he found himself trying to recreate delicious vegan versions of the dishes he loved, including Lasagna. Rave reviews for his creations, along with request for it at dinner parties were the inspiration for Vegan Sunday Supper.

Vegan Lasagna from Vegan Sunday Supper (photo credit: Matt Villanueva)

Klein’s culinary dream team started with first-generation Italian American Chef Vincent Giovanni, the chef responsible for Laurel Hardware’s bona fide pizza program in West Hollywood.

Next, Klein and Giovanni turned to Los Angeles legend,  Restaurateur Executive Chef Celestino Drago (Drago CentroIL PastaioDrago Bakery & Drago Restaurant Group), who became responsible for developing the finest and freshest plant-based lasagna noodles. Finally, to source the best vegan cheese, Celebrity Vegan Chef Angela Lowe (Angela Lowe Private Chef, Catering & EventsPremier Vegan Catering & Events), known for her innovative vegan cooking and her award-winning vegan cheeses.

The result is a  100% Plant-Based Lasagna with a new take on the traditional sausage recipe, with sweet peppers and vegan cheeses. The special secret ingredient, Pulled Oats® was used to make the meatless, plant-based Lasagna just as satisfying as a traditional meat Lasagna. This Finnish innovation from Gold&Green Foods, is the perfect protein, made with just five simple plant-based ingredients: OatsYellow PeasFava Beans, gently pressed Rapeseed Oil and Salt. It absorbs flavors superbly and can be precisely spiced.

Restaurant vegan lasagna at home with Vegan Sunday Supper (photo credit: Matt Villanueva)

25% of the profits from Vegan Sunday Supper go directly toward benefitting and funding Support + Feed, a non-profit organization created during the pandemic by Maggie Baird (Actress, Voice Artist, Screenwriter). The LA-based group provides plant-based meals prepared by local businesses to people experiencing food insecurity.

Vegan Sunday Supper can be delivered anywhere Nationwide from Buffalo Market. For more information, please visit www.VeganSundaySupper.comVegan Sunday Supper’s Lasagna and full expanded menu is available for delivery throughout Los Angeles via DoorDashGrubhubPostmates, and Uber Eats

Safe! At Our Elegant, Al Fresco Ethnic (Italian, naturally) Dining Choices

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(Gerry Furth-Sides) A toast to San Antonio Winery for our first lunch outside since March! Thank you, Barbara Hansen, for a perfect first pre-Halloween restaurant outing to  our last shopping stop before lockdown in March. Now perfectly prepared for safe outdoor dining that makes any day special, owner Santo is on hand to greet us and the staff does everything to please. (How many more times can we adjust this umbrella!) The food and decorations – and wine- are better than ever.

A toast to San Antonio Winery for safe outdoor dining

You can still shop and do tastings at Historic San Antonio Winery from a vast selection of wines from the  family’s estate vineyards in Napa Valley, Monterey County, and Paso Robles appellations.

 

Tastings include a selection of elegant whites, bold reds, sparkling wines and a Sweet and Semi Sweet selection. Walk-in groups under 8 are welcome in our tasting rooms, no reservation required.  Our Artisan Flight features 4 select wines from our estate vineyards for $15.00 per person. 

San Antonio Winery and Maddalena Restaurant, 737 Lamar Street, Los Angeles, CA  900311. (323) 223-1401. Open 9:00 am – 6:00 pm. For more information, please see //www.sanantoniowinery.com 

 

img_3449Calogero Drago (shown above right with head waiter Mario, and below) also keeps a sure hand on the front of the house.  The friendly Mario (left) only looks serious and actually began his career with Chef Celestino at the original Beverly Hills location on Beverly Drive.

These days Mario oversees and hosts  the sprawling set of white tablecloth dining rooms and spacious,  welcoming veranda on Lake Street, and back patio.  (photo above and portrait below are courtesy  Celestino Restaurant)ndae8mryaoldhdxzcctwrdbpidjbb76ezhvkqvvliky

Calogero Drago celebrates 15 years on Lake street, the only Drago eatery in Pasadena.  For over twenty-five years, Celestino Ristorante has been Pasadena’s mainstay for fans of its signature house-made pastas and risottos, seafood, organic meats, and the freshest produce.

Super manager  (holding down the fort alone these days),Mario, for creating a blue sky, al fresco Birthday Eve feast for two culinary stars and friends: Food Writer, Barbara Hansen, and Master Baker, Alex Peña. Mario makes it into a dream dinner from phone reservations to toasting the table with my favorite grappa.  As always, we were the first table, and last to leave!

And try as I might to study the outstanding menu and specials, it’s always Sicilian Pappardelle on Fabiano e Morelle (pheasant and morels). Ah. Morel Mushrooms, most commonly found in their dried form, are only available fresh for just a very brief period each year. The rich, meaty flavor and texture of these fresh honeycombed mushrooms are portrayed with simplistic elegance in dishes sI googled it and my own photos came up! Read Celestino Drago’s illustrious story & restaurants, and Drago’s catering commissary take-out options

Over thirty years ago, the famed Drago Brothers set out to make their name in Los Angeles with true Sicilian food and hav become the powerhouses of all Italian cuisine. The crazy friendly and slightly frenetic  Il Pastaio and more sedate Via Alloro perk up Beverly Hills while Drago Centro is a major downtown LA attraction.

 

Celestino Ristorante is open for dinner only.  For Current hours, please see www.Celestino Ristorante.com

 

DSCN8330Q for Quality

“Marino” means “the sea,” and here fish and seafood star among the Neapolitan comfort dishes.   Sal is a familiar face at both wholesale fish markets and also local farmers markets.  And for the past decade or so, he also grew so many tomatoes in his own garden he started hosting “tomato dinners.” This year they were weekly, with the help of curated farms, and our first foray back into restaurant dining.  

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Mario and I had daydreamed of an outdoor patio under the sprawling olive tree out back, just never like this!

 

Los Angeles Magazine’s “best” pick restaurant host, Mario Marino, shares responsibilities.  Brother Sal (former owner-chef of Il Grano, La Bottega Marino), oversees the kitchen.  (Marino ristorante) is one of the 31 restaurants in Los Angeles to earn the The “Ospitalita’ Italiana – Seal of Authenticity”, after passing an extensive series of rigorous tests.

Dad Ciro (who passed away in 2009) created Marino Ristorante as an old school formal dining room in 1979.  The menu is respected for being  as fresh as the fish and seafood the brothers continue to carefully pick out each morning at the downtown markets.   Marino,  the first restaurant to feature whole Branzino (Chilean Sea Bass),  still offers it three ways: grilled, Blackened and baked in a coating of sea salt. And these days there are new innovative events to celebrate, such as the Italian Bike Tour dinners, which features menus from the towns visited by the bikers, and champagne meal pairings.

marino ristorante, 6001 Melrose Avenue, Los Angeles, CA  90038, (323) 466-8812.  For more information please see (www.marinoristorante.com)

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Beloved Celestino Ristorante in Pasadena Reopens

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(Gerry Furth-Sides, photos courtesy of Celestino unless otherwise noted) We are thrilled that beloved Celestino Ristorante in Pasadena reopens this week.  Italian food is not only perfect, regal comfort food, but the Drago pasta-focused take out of we had during COVID seemed to last and last because small portions are so satisfying and filling.

Owner and Executive Chef Calogero Drago introduce their seasonal New Summer Takeout Menu created by Owner and Executive Chef Calogero Drago which features a signature selection of guest favorite Italian Soups, Salads, Appetizers, Traditional Italian Pastas & Risottos, Meats and Desserts.

About the last people  to hug me out side my house (Wednesday before Friday  quarantine) were the Drago brother chefs.   I am so honored that they even know me because of their stature.  I can give the time and dates of “the best”  food I’ve ever had and often it has a Drago name on it:  (Celestino Ristorante two autumns ago and I can recite the menu); the “best” lamb chop (Chef Celestino handing it to me at the first Taste of LA ); the best food coma event when the Drago brothers honored a fellow chef and each restaurant covered a table for the Kidney Foundation at CBS in Studio City.  And, most recently, the bittersweet memory of the “best” take out from Drago Bakery. (see: //localfoodeater.com/drago-ristorante-catering-and-good-cheer-comes-home-with-us/)

The Drago hospitality even with their to-go food is like a hug. (photo by localfoodeater.com)

Fresh Fish of the Day head the Daily Specials including a Celestino Family Package for Four ($90) includes A Family Style SaladChoice of Pasta or Fish, Side and Dessert.  Celestino;s Special Chef Menu for two or more guests ($38 per person) features a SaladPasta or RisottoSpecial Fish DishSpecial Meat Dish, and Dessert.  

Calogero Drago is also offering a sublime selection of Daily Special Italian Wines including a RedWhite, and Sparkling Wine. For those who prefer something just a little stronger, Celestino Ristorante steps it up a notch by offering their Open Bar To-Go which offers Daily AperitifsDigestivesSpiritsGrappaLimoncello, and Celestino Cocktails To-Go

Celestino Ristorante is open for Takeout and Curbside Pickup every Monday through Sunday from 5:00 pm to 8:00 pm. For information, please call  Celestino Ristorante at 626.795.4006, and to view the new Celestino Ristorante Takeout Menu, please visit www.CelestinoPasadena.com.

img_3449Calogero Drago (shown above right with head waiter Mario, and below) also keeps a sure hand on the front of the house.  The friendly Mario (left) only looks serious and actually began his career with Chef Celestino at the original Beverly Hills location on Beverly Drive.

Both oversee and host  the sprawling set of white tablecloth dining rooms and spacious,  welcoming veranda on Lake Street, which we look forward to being open soon.  (photo above and portrait below are courtesy  Celestino Restaurant)ndae8mryaoldhdxzcctwrdbpidjbb76ezhvkqvvliky

Calogero Drago celebrates 15 years on Lake street, the only Drago eatery in Pasadena.  For over twenty-five years, Celestino Ristorante has been Pasadena’s mainstay for fans of its signature house-made pastas and risottos, seafood, organic meats, and the freshest produce.

Over thirty years ago, the famed Drago Brothers set out to show Los Angeles what true Italian Sicilian food consists of and have since made a name for themselves as Los Angeles powerhouses of fine Italian cuisine. The crazy friendly and slightly frenetic  Il Pastaio and more sedate Via Alloro perk up Beverly Hills while Drago Centro is a major downtown LA attraction.

Drago Ristorante Catering and Good Cheer Comes Home with Us!

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Amada’s warm welcome and helpful hospitality begin on the phone at Drago Bakery and Catering, and are alone worth the trip!

San Simeon wine from San Antonio Winery DTLA on Italian placemats!

(Gerry Furth-Sides) “Half the fun is getting there” and, in the case of Drago Catering (3828 Willat Avenue, Culver City, CA 90232) tucked way inside of a Culver City maze of commercial streets (on the south side of Venice not in the cluster of commissaries under the freeway). Finding the Drago Bakery and Catering shop treasure it its own reward.  Let’s talk about that reward first.  The prepared food-to-go is scrumptious and perfect (casserole style) for take-out to make a meal into a feast.  To the Lasagna Bolognese, all we added for a main course was farmers market asparagus topped with homemade mayo aioli. Carrot soup, ciabatta rolls and a beet salad started this Sunday spring meal.  Apple Tart, in the shape of a rose, made a beautiful dessert on its own with a dollop of freshly whipped cream.

Decadent Lasagna Bolognese at first reheat from Drago Catering shares a plate with farmers market asparagus topped with homemade mayo aioli

Drago Bakery and Catering features a beautiful Apple Tart in the shape of a rose

Our lesson: After we remarked at the pan size of the lasagna we thought smaller than anticipated, and we were reminded it was sold by the pound, we are still eating soul-southing lasagna after a month!

The most pillowy, sumptuous lasagna at first reheat and after being frozen and reheated from Drago Bakery and Catering

We added an easy-to-make carrot soup to start the meal, along with a beet salad

Fresh out of the oven ciabatta rolls with butter (the pewter “item” at the botton of the tray is a butter knife with an elephant carved into it)

Drago Bakery will be offering Takeout Monday through Friday from 9:00 am to 5:00 pm; 3828 Willat Avenue, Culver City, CA 90232 with drop in’s or phone orders  310.280.6004; www.DragoBakery.com 

Owner and Executive Chef Celestino Drago’s special Takeout Menu at Drago Bakery in Culver City features is renowned freshly baked and freezable essentials for pick-up and home preparation.  The kitchen already supplies a multitude of restaurants near and far, with the best pretzel buns on the planet (that were the hit at LA FARM).

Chef Drago and the Drago Bakery team will be offering the following Takeout Menu every Monday though Friday for pick-up from 9:00 am to 5:00 pm – Fresh Pasta Package ($55) which will include a choice of Lasagna BologneseChicken and Mushroom Lasagna, or Vegetarian Lasagna that will serve up to 10 guests and be packaged cold. Main Proteinssuch as the Chicken Breast with Marsala and Mushrooms ($80), and a Beef Stew with Red Wine & Spices($95), will also be packed cold and serve up to 10 guests.  Side Orders will feature 2-pound containers of Assorted Roasted VegetablesRoasted Potatoes, and Brussels Sprouts with Ginger & Shallots ($18 each). Fresh Soupsinclude a choice of MinestronePumpkin, and Lentil, packaged in 32-ounce deli-cups and offered cold or frozen ($12 each).

Executive Chef Celestino Drago abundant  Bakery Goods available include Breads featuring a Ciabatta Loaf (1 ½ lbs., $3.50), Pagnotta Sourdough (2 ½ lbs., $5), Rustic Baguette ($2.50), and Whole Wheat Harvest (2 lbs., $5).

Cakes, such as this Apple Tart, simply need to be reheated at 350 in the oven

Cakes include a Cheesecake ($28), and a Chocolate Flourless Cake ($28). Lastly, a selection of Fresh Breakfast Pastries will include Plain Croissants ($2.25 each), Chocolate Croissants ($3.00 each), Almond Croissants ($3.75 each), Ham & Cheese Croissants ($3.75 each), and Coffee MuffinsBanana MuffinsWalnut Muffins, and Blueberry Muffins ($3 each).

The clue is the Drago Bakery & Catering truck outside

The door into Drago Bakery & Catering is the only street sign

Los Angeles times Magazine articles tells the story of Celestino Drago on the walls of Drago Bakery & Catering

Celestino Drago pastas and baked food line two walls of Drago Bakery & Catering (above and below). Tomato sauce and tomato paste are uniquely sweet

The Drago family of chefs has over 9 restaurants to their credit and now adds an upscale Italian restaurant and event site,  Drago Ristorante. located inside the Petersen Automotive Museum.

Chef Celestino Drago

Pillars of the culinary community; there is scarcely a charity benefit without the Drago restaurants famous food and friendly faces of one or more of the four brothers:  Tanino, Calogero, Celestino, and Giacomino.  

The Drago brothers

Celestino Drago immigrated to Los Angeles from Sicily in the mid-1970s and has been famous since he launched Celestino in Beverly Hills,  closed and re-created in Pasadena on famous Lake Street.

Drago Ristorante Catering Brings Authentic Sicilian to Events

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(Gerry Furth-Sides) Our first take-home food of this year was the superb choice of Drago Catering.  Sumptuous lasagna, silky-rich carrot soup and apple tart were delicious the first evening and for a month afterward.

 

The Drago family of chefs has over 9 restaurants to their credit and now adds an upscale Italian restaurant and event site,  cal Drago Ristorante located inside the Petersen Automotive Museum.  Public dining is available on the side patio.  One of the last events before lockdown in LA was a party honoring the place.  Thinned out rush hour traffic was already noticeable, and people fist-bumped, or at times with me got a welcome, spontaneous hug.    It was a party to remember for the food, the friendly faces and the hospitality as usual with the Drago brothers. Because all else fades when these brothers are around.

Chef Celestino Drago, Southern Italian Restaurant Empire talent

The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s.    They are widely known for their pasta dishes, with dry pasta now being available for sale; breads now baked in a commissary kitchen that supplies a multitude of restaurants near and far, with the best pretzel buns on the planet (that were the hit at LA FARM).  They are also pillars of the culinary community; there is scarcely a charity benefit without the Drago restaurants famous food and friendly faces.   The family includes four brothers:  Tanino, Calogero, Celestino, and Giacomino.   Celestino brought over three of his brothers from the family restaurant in Messina to launch the other branches of the business .

 

The Drago brothers

Calaguero Drago of Celesino Restaurant, Pasadena

Giacomino is co-owner of 11 Los Angeles restaurants—including Beverly Hills’ Il Pastaio and Via Alloro. Both restaurants.  Both of these places “go against the grain.  Via Alloro is in a space that was a revolving door for restaurant after restaurant before it came and settled in a decade ago.  Il Pastaio on a quiet corner of Cañon sprang alive since it opened.  Even during the recession where every other restaurant in the city was almost empty, the place was so packed all hours of the day, including the outdoor patio, you would think they were giving away food.

Celestino Drago immigrated to Los Angeles from Sicily in the mid-1970s, and held his first job with Osteria Romana Orsini on Pico Boulevard as a chef before leaving to launch Celestino.  His seminal Italian restaurant in Beverly Hills closed but has been re-created in Pasadena under the same name, in a sprawling series of dining rooms, private party areas and patios on famous Lake Street.

 

 

 

 

The outdoor Drago Ristorante patio at Petersen Museum

Pasadena’s Best Ethnic Restaurants Star in the 45th Festival of Fall

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The 45th Festival – friendly from the beginning and the practical plate with glass at the gate!

(Gerry Furth-Sides) Ethnic restaurants shined in the 45th Annual AbilityFirst Festival of Fall, Pasadena’s outdoor gourmet food and drink festival in the stunning gardens at the Historic Laurabelle A. Robinson House in Pasadena.   Our highly recommended restaurant participants proved to be as worthy as the spectacular private estate venue.  (//localfoodeater.com/if-you-know-gado-gado-krupuk-you-know-bone-kettle/ )(//localfoodeater.com/the-new-kitchen-dream-team-at-the-raymond-restaurant/  (//localfoodeater.com/roku-idg-create-new-concepts-for-dinela-july-13-july-27/

This year’s 45th Annual AbilityFirst Festival of Fall will be Hosted by Phaedra and Mark Ledbetter brought over 500 guests together for one exquisite evening featuring more than 25 top chefs, restaurants, cocktail bars, wineries and breweries, along with a special live culinary experience, live music and much more.  The grounds were so expansive, it never felt over-crowded.  The crowd lingered till dark.

The infinity pool behind the house to the west

No one wanted to leave – Jones Roasted Coffee and Nothing Bundt Cakes at the gate out kept guests happy until the end

The 45th Annual AbilityFirst Festival of Fall gourmet Restaurants and Desserts include Bone Kettle , Bristol FarmsBuca de Beppo, Bacchus’ Kitchen, Celestino Ristorante & Bar,  El Cholo Café, Gale’s Restaurant, Green Street Restaurant, Hope Café & Catering, Julienne Fine Foods & Celebrations, Kensington Caterers, Mi Piace, NOOR, Nothing Bundt Cakes, Roy’s Restaurant, SuperCool Creamery, Sushi Roku, and Tam O’Shanter.

We loved seeing our old friends – and some new ones at the Pasadena branches such as El Cholo!

El Cholo’s signature, end-of-the-season green corn tamales with mole!

The “best Italian” -Celestino Ristorante serv

The lively, wonderful THE RAYMOND 1886- with the news of a new chef!

What a way to usher in the fall season!

Green Street Restaurant offered THE BEST salad of greens, dried currants, mandarin orange, blue cheese and almonds. The server is laughing because she could give me a banana bread “heel”!

Historic Tam O Shanter’s friendly crew

This year’s Beverages will feature Cocktails and Spirit Tastings from Dulce Vida Tequila, Krafted Spirits, Mi Piace andThe Raymond 1886, along with specially curated Wines from Loring Wine Company, San Antonio Winery, Southern Glaziers Wine & Spirits, and The Estates Group. Golden Road Brewing will be pouring their California inspired craft beer, and Jones Coffee Roasters will be serving their globally sought and locally roasted coffee.

Proceeds from the 45th Annual AbilityFirst Festival of Fall will directly benefit AbilityFirst. AbilityFirst provides a variety of programs designed to help people with disabilities achieve their full potential throughout their lives. AbilityFirst does this by creating targeted programming to help an individual successfully transition from childhood to adult life; providing employment preparation, training, and experience; building social connections and independence; and offering both their participants and their caregivers an opportunity to refresh and recharge through their recreational activities. AbilityFirst’s person-centered programs empower individuals to discover what is important to them in their lives, and to develop the skills that are important for them to achieve their goals.