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Cecchi’s Vermentino–It’s a Winner

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If the discovery of a new dish does a lot for the world, what about the discovery of a new wine?

My world was certainly brightened by a Vermentino from Cecchi Family Estates in Tuscany. Dry, bright and fresh with a touch of minerality, it’s perfect for the food I like to eat– Indian, Thai, Mexican and Middle Eastern.

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Barbara Hansen