Cecchi’s Vermentino–It’s a Winner
If the discovery of a new dish does a lot for the world, what about the discovery of a new wine?
My world was certainly brightened by a Vermentino from Cecchi Family Estates in Tuscany. Dry, bright and fresh with a touch of minerality, it’s perfect for the food I like to eat– Indian, Thai, Mexican and Middle Eastern.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 