International

  • Three New Must-Try “Insider” Garlic Surprises

    (Gerry Furth-Sides) 1. Mariam’s Garlic Goodness. Mariam Elghani really wanted me to try her family recipe “toom.” So she cheerfully dropped off a bag on her LA delivery trip back to Bakersfield! We loved it so much we had to share. Mariam’s Garlic Goodness, a plant-based Lebanese garlic dip, known as “...

  • Elegant Caulipower Pasta Direct from Italy

    (Gerry Furth-Sides) It wasn’t enough that CAULIPOWER, are already the makers of America’s #1-selling cauliflower crust pizza. Just in time for Celiac Awareness Month, the brand adds a sixth grocery category with healthy, whimsical Cauliflower Pasta, to the frozen food aisle of many market.  CAULIPOWER...

  • Our Must-Try and Why Palm Springs Ethnic Eats

    (Gerry Furth-Sides) We were happily surprised that our top Palm Springs places are ethnic or ethnic-influenced, with all the affection and care paid to guests as to the food. These few joyous days we spent in the town after the “official” season turned out to be filled with crowds happy to be out, as we […]...

  • New Must-try Internationally Inspired, Neighborhood JUICEFLY

    (Gerry Furth-Sides) We almost drove right by low-key Juicefly on Jefferson Boulevard in Culver City. And we presumed (wrong!) the name referred to bottled fruit drinks! But oh, what a surprise to explore the inside of this little “liquor” shop.  It is the treasure-trove, fun, approachable neighborhood shop version of th...

  • Ten Top Surprising Must-Try Ethnic Desserts

    (Gerry Furth-Sides) These local Ten to try local desserts are the best in the world, full of fascinating flavors and textures — and even shapes. Even if you are not a dessert lover, these might change your mind; they did change mine. Pictured above is our original list. The Mont Blanc and Praline Bar from […]...

  • The Inspiring Nutritionist’s Kitchen (Book) is Open to All

    (Gerry Furth-Sides) It’s natural I suppose to look through a cookbook and let appealing recipes jump out at you. This is what I usually do, and with CARLY KNOWLES, MS, RDN, LD’s  new book, The Nutritionist’s Kitchen it was the same. Delicious, appealing, colorful – and healthy- recipes fill the secon...

  • Eat Like You Give a Fork’s Mareya Ibrahim

    “Eat Like You Give a Fork,” effervescent author Mareya Ibrahim ( St. Martin’s Press) is known as the Fit Foodie – celebrity chef, holistic nutrition coach, speaker, award-winning entrepreneur and patented inventor.  We stored Mayera’s little zippered cloth lunch box until it looked a little wo...

  • How Joan Nathan’s “King Solomon’s Table” Made me a Star – Twice

    (Gerry Furth-Sides) I keep vowing to feature only one dish at a time but three favorites just about bounced off the page after looking up a recipe for a friend from Joan Nathan’s instant classic, King Solomon’s Table. And the best part is that even I have all the enticing ingredients in the (2 shelf) […]...

  • Celebrate Bagel Week-end with Bantam Bagels

    I was excited to get an offer of new and original Bantam Bagel frozen products.   Like nine million other viewers of Shark Tank, I first came familiar with founders  Nick and Elyse Oleksak when I saw them on the TV show in 2018 pitching their Bantam Bagels.   We really liked the “everything b...