(Gerry furth-Sides) “Waste Not, Want Not” describes the work of Imperfect Food. We experienced a lively, inspiring experience learning about it at Cafe Gratitude in Los Angeles. The combination of he Launch Dinner Menu currently offered to diners this month and motivating conversation is the perfect Rx this session. The atti...
(Gerry Furth-Sides) If Italian and soul food and Thai were insanely popular at the 2022 sold out Masters of Taste 2022 it is no surprise. The news is all the surprising twists of why for these ethnic and regional favorites. Over 100 savory Culinary Masters and restaurants, plus unique sweets prepared by L.A.’s top Sweet [&hell...
(Gerry Furth-Sides) Quirky tindora acts like a cross between a tiny, toy zucchini and a cucumber. Two inches in length, they may share the characteristics of super-healthy zucchini or cukes, yet resemble a cornichon more than anything else. Absolutely scrumptious in taste and texture, tindoras can be prepared in a dazzling varie...
(Gerry Furth-Sides) The invite that arrives this year signaled the transition of lockdown to a party! The festive and fun 5thAnniversary Masters of Taste preview promises the L.A.’s premier outdoor, luxury food and beverage festival will be the welcome back public event after two years. The Sunday,April 3rd, 2022, fr...
(Gerry Furth-Sides) “They had me” at the Rose Bowl Event site. “They had me” at the free parking. And that’s even before reading the Masters of Taste 2022 of over 3,000 food and beverage enthusiasts together for one afternoon. This exhilarating festival 100- plus Culinary Masters and restaurants...
(Temi J. Sacks, photos courtesy Olde Good Things) As America comes out of its long and painful restaurant hibernation due to the pandemic, more and more restaurants are looking to create more inviting dining spaces. Adding a sustainable and authentic historical element to their space by incorporating architecturally salvaged uni...
(Gerry Furth-Sides) These ridiculously ethereal must-try cakes seem to have won over even the most die-hard, “no dessert diner.” You can include me, and a host of others in that statement because when you have a perfectly balanced meal, you don’t want to mar that perfect last bite. Berry Chantilly Cake This Who...
(Gerry Furth-Sides) Two of the most respected chefs who have created food for the most beloved restaurants in Los Angeles are sharing their homemade dishes to eat at home. Chef Cynthia Mamukari, founder-owner-chef of Taste & Company developed a pasta kit. Restaurateur & Executive Chef Celestino Drago helpe...
(Gerry Furth-Sides) New fascinating favorites this year for Valentine’s Day include a new chef at The Raymond with its history of regional cuisine. Also new and destination-drive worthy is a contemporary Indian Restaurant, ARTH BAR+KITCHEN and , a new Mexican eatery, El Granjero Cantina. Offers that extend the entire week-...
(Gerry Furth-Sides) Food, warm and professional hospitality and a romantic atmosphere are the key ingredients to a perfect Valentine’s Day celebration They are perfect for couples, friends or family. The Restaurant at Mr. C, Celestino Ristorante and Marino Ristorante have earned a reputation for all three through the decad...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 