PAIRING LUNCH WITH NEW ZEALAND WINES
Wine tastings are great. They’re even better when wines are paired with food so well that each shows at its best.
This happened when Erica Crawford of Loveblock Wines in New Zealand (at the top) presented her wines at a lunch at Wolf restaurant in Los Angeles. Marcel Vigneron, Wolf’s chef/owner, came up with the matches.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 