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Popular LA Book Author-Celebrity Chef Jet Tila to Appear at LUCKYRICE, July 28

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(Mom) Mary, Jet Tila and Barbara Hansen at the C-CAP fundraiser party, book-signing party


Jet Tila, celebrity chef, judge on Food Network’s “Cutthroat Kitchen,” and author of the new 101 Asian Dishes You Need to Cook Before You Die joins the 20+  participants at this year’s Los Angeles LUCKYRICE Feast

(Above)  The parties started this month.  Here Jet has a bit of fun with friend, celebrity pastry chef Sherry Yar, at her The Tuck Tavern fundraiser book party.  The kitchen prepared dishes from Jet’s Book.

A plate of Jet’s satisfying food: Kung Pao Shrimp, Szechuan-Style Green Beans, Chinese chicken Salad, Mongolian Beef- all in Jet’s cookbook!

Celebrating its 8th lucky year,  LUCKYRICE, America’s largest Asian food festival, explores the  diverse Asian-American experience, using food and drink as a universal lens.

Jet Tila’s Chicken Satay from his cook book

Celebrity Chef Jet Tila
Friday, July 28th 
Vibiana, 214 S Main St., Los Angeles, CA 90012
This year’s LUCKYRICE Feast is an Asian food blowout that includes up-and-coming chefs, classic dishes, trendy pop-ups, and flavor infusions representing the Asian diaspora of Los Angeles. 
A sampling of the night’s dishes include:
  • Celebrity Chef Jet Tila’s Northern Thai Pork Chili Dip with Lucky Purple Sticky Rice;
  • Chinese Laundry’s signature Mama’s Cold Noodles dressed in Sichuanese chili sauce, sesame mousse, with sour pickles, chickpeas, chicharrones, and pork sung;
  • Kalbi Sausage Corn Dogs from Seoul Sausage;
  • Bone Broth Ramen from Southeast Asian favorite Bone Kettle; 
  • Zha Jiang Fettuccine with Five-Spice Soft Soy Egg from Taiwanese street food favorite, Lao Tao; and
  • Cocktails provided by presenting sponsor Suntory Whisky, pouring their sought after Toki blend.
For more information on General Admission ticketing:
For more information on VIP admission:

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Gerry Furth-Sides

Gerry Furth-Sides

Content Editor/Columnist

Photo-journalist Gerry Furth-Sides has been covering the ethnic and American culinary scene in California since it first came into prominence 25 years ago.