Popular LA Book Author-Celebrity Chef Jet Tila to Appear at LUCKYRICE, July 28

July 25, 2017

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(Mom) Mary, Jet Tila and Barbara Hansen at the C-CAP fundraiser party, book-signing party

Jet Tila, celebrity chef, judge on Food Network’s “Cutthroat Kitchen,” and author of the new 101 Asian Dishes You Need to Cook Before You Die joins the 20+ participants at this year’s Los Angeles LUCKYRICE Feast.

(Above) The parties started this month. Here Jet has a bit of fun with friend, celebrity pastry chef Sherry Yar, at her The Tuck Tavern fundraiser book party. The kitchen prepared dishes from Jet’s Book.

A plate of Jet’s satisfying food: Kung Pao Shrimp, Szechuan-Style Green Beans, Chinese chicken Salad, Mongolian Beef- all in Jet’s cookbook!

Celebrating its 8th lucky year, LUCKYRICE, America’s largest Asian food festival, explores the diverse Asian-American experience, using food and drink as a universal lens.

Jet Tila’s Chicken Satay from his cook book

WHO:

Celebrity Chef Jet Tila

WHEN:

Friday, July 28th

7:00PM-10:00PM

WHERE:

Vibiana, 214 S Main St., Los Angeles, CA 90012

WHAT:

This year’s LUCKYRICE Feast is an Asian food blowout that includes up-and-coming chefs, classic dishes, trendy pop-ups, and flavor infusions representing the Asian diaspora of Los Angeles.

A sampling of the night’s dishes include:

Celebrity Chef Jet Tila’s Northern Thai Pork Chili Dip with Lucky Purple Sticky Rice;
Chinese Laundry’s signature Mama’s Cold Noodles dressed in Sichuanese chili sauce, sesame mousse, with sour pickles, chickpeas, chicharrones, and pork sung;
Kalbi Sausage Corn Dogs from Seoul Sausage;
Bone Broth Ramen from Southeast Asian favorite Bone Kettle;
Zha Jiang Fettuccine with Five-Spice Soft Soy Egg from Taiwanese street food favorite, Lao Tao; and
Cocktails provided by presenting sponsor Suntory Whisky, pouring their sought after Toki blend.