PURE Beverly Hills is Pure “French Wave” Healthy

September 22, 2015

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French Chef, Isabelle Azoulai,has been at the apex of a new wave of fast food alternatives in France that focus on seasonal and healthy pre- portioned and pre-packaged meals, freshly made every day. She need only say that she was formally trained by Alain Ducasse and in Robuchon’s Atelier to establish her credentials. Having a French technique education also means a chef certain to offer full flavors, balanced

Isabelle set her sights on a quaint space on South Beverly Drive and intends for her first location to develop her concept of fresh and healthy alternatives to the drab and dreary processed foods, and obsolete fast-food options, right here in Southern California. Visit: //purebeverlyhills.com/

PURE Beverly Hills creates healthy meal ideas in the form of “gourmet-on- the-go” for the busy that . Pure Beverly Hills offers fresh, sustainable and healthy meal options from its seasonal menu featuring market fresh salads (heirloom tomatoes & Mozzarella Caprese, Citrus & Basil Salad), 100% vegan gluten and dairy- free soups (Cucumber Gazpacho) and signature dishes (Marinated Salmon Quinoa Salad, Poke’Bowl, Portobello mushroom Risotto…).