Eastern European

  • Five Ridiculously Ethereal Ethnic Cakes – and Where to Find Them

    (Gerry Furth-Sides) These ridiculously ethereal must-try cakes seem to have won over even the most die-hard, “no dessert diner.” You can include me, and a host of others in that statement because when you have a perfectly balanced meal, you don’t want to mar that perfect last bite. Berry Chantilly Cake This Who...

  • Celebrate Bagel Week-end with Bantam Bagels

    I was excited to get an offer of new and original Bantam Bagel frozen products.   Like nine million other viewers of Shark Tank, I first came familiar with founders  Nick and Elyse Oleksak when I saw them on the TV show in 2018 pitching their Bantam Bagels.   We really liked the “everything b...

  • The Astonishing Astana Ballet Opens Window to Kazakhstan Cuisine

    (Gerry Furth-Sides, photo courtesy of the Astana Ballet Theatre) The Astana Ballet Theater has toured all over the world with performances in almost every major city, and recently premiered on the West Coast. Astana Ballet Theater is named after the country’s capital city.  It reflects the described as having building t...

  • Celebrate a Mouthwatering Eid al-Adha Holiday in Little Arabia

    (Gerry Furth-Sides) Trays of miniature flaky filo dough pastries rolled into what look like fields of edible flowers and dense, moist pastries shaped in flat slabs or mounds undulate across the glass counters. Neatly laid stacks of plastic boxes filled with  a variety of beautiful treats nearly take your breath away at both For...

  • Premier Restaurant & Bar Makes “Old Traditions from New Russia”

    (Gerry Furth-Sides) “old Traditions from New Russia” is the motto of Premier Restaurant & Bar Banquet Hall – the old being the gorgeous, bountiful banquet tables and flowing “wodka” with new, refined Russian/French/middle easter fusion cuisine leading to a jam-packed evening of dining, music, da...

  • “Save the Deli” Book: International Jewish Soul Food

    (Gerry Furth-Sides) In his plea to “save this institution,” David Sax’s book, Save the Deli becomes the definitive account of delis around the world.  Besides providing detailed, mouth-watering descriptions of the food he is served in his exhaustive research – along with witty accounts of the folks who prepare it R...

  • Marlo’s Bakeshop Updates A Classic Global Favorite

    A “star” baker as a relative with a closely guarded recipe automatically bestows bragging rights onto an immigrant family. The family of Marlo Gertz of Marlo’s Bakeshop in San Francisco is no exception. But unlike so many recipes that have disappeared (like my Viennese grandmother’s tissue paper strudel), Marlo not only...