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Events

  • The 11th Annual Vegas Uncork’d by Bon Appétit Event, April 27-29!

    (All photos courtesy of Vegas Uncork’d) The countdown is on for the 11th annual Vegas Uncork’d presented by sponsor Chase Sapphire®.  Tickets are selling quickly  and 12 events completely sold out.  Ticket and event information can be found at   http://www.vegasuncorked.com LocalFoodEater’s Roberta Deen will...

  • “Jeremiah Tower: The Last Magnificent” Downplays a Deserving STAR

    (Gerry Furth-Sides) “Star” chef, Jeremiah Tower, the subject of Jeremiah Tower: The Last Magnificent in every way deserves this film tribute, although in a much more fair depiction. The film was named after the chef’s own hero, Lucius Beebe, described as “The Last Magnifico” in James Villas’ Gourmet ...

  • Kids Cook International food at Pali Adventures Overnight Camp

    (Daniel Hammond with Gerry Furth-Sides) Travel the World. Food is a way for children to experience their world through different cuisines. And camp is one of the most fun ways to experience this adventure. According to Daniel Hammond, Director of Pali Adventures, “we try to include recipes from all over the world and have them...

  • Cindy Crawford’s New Mexican-Inspired Casa Burger at Umami Burger

    (Gerry Furth-Sides) Cindy’s Casa Burger and husband Rande’s Spicy Margarita are the new star-studded offerings in Umami Burger’s ongoing Artist Series to benefit charity.  The two items are available March 17 – May 12th at all Umami Burger locations nationwide (excluding LAX) while supplies last. Power couple Ci...

  • Top St. Patrick’s Day Picks for Drink and Eats in LA

     Birds & Bees At Birds & Bees, Bar Manager Bethany Ham created for toasting  The Irish Grasshopper ($8) cocktail.    Ham does her own take on the ubiquitous Irish Coffee by blending hot coffee with Jameson Black Barrel whiskey, sugar, Amaretto cream, and dark chocolate shavings to make the prefect cocktail.  Bi...

  • COCHON 555 Crowns CHEF JONATHAN GRANADA OF OTIUM Prince of Pork

    (Gerry Furth-Sides) Even the weather cooperated with a cool fog in the hot LA March heat for a decadent afternoon of feasting on over 1,500 pounds of heritage breed pork raised on family farms. Afterward, cooks and close to 500 guests raised a glass to toast Winning Chef Jonathan Granada of Otium restaurant in DTLA, crowned b...

  • Welcome to LA March 12! Cochon 555 Culinary Competition Fundraiser

    (Gerry Furth-Sides) Welcome back to the Viceroy Hotel on March 12, “Cochon 555,” the ambitious and most talked about culinary competition and fundraiser starring “5 chefs, 5 pigs, 5 winemakers” in a national ten-city North American tour (http://cochon555.com). Watch a sample of the excitement here (h...

  • New THAI CDC FARMERS’ MARKET Expansion in Hollywood

      The Thai Community Development Center (Thai CDC) celebrated the Grand Opening of the second day of its East Hollywood Certified Farmers’ Market. The Market has been bringing fresh produce to the community on Thursday evenings since 2012. Thanks to a grant from the U.S. Department of Agriculture’s Farmers’ Market Promoti...

  • 39th Annual PPLA Food Fare 2017 Is Best, Biggest Yet

      (Gerry Furth-Sides) The Guild of Planned Parenthood Los Angeles Food Fare outdid itself this 2017 season with Food Fare, the event of the season.   Julia Child, who regaled audiences with a cooking demonstration at the first celebration 38 years ago, would be proud of the Guild’s year-long work to feature over ...

  • Five Reasons to Attend PPLA FoodFare 2017

    (Gerry Furth-Sides)  The Inimitable Chef Celestine Drago’s wide smile (above) says it all about the event of the season, Planned Parenthood Food Fare,  now over a quarter century running. And so does the playful grin of another regular icon, Chef Mary Sue Milliken of Border Grill (below) with Mexican dishes. Both were...

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