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Events

  • Five Reasons to Attend PPLA FoodFare 2017

    (Gerry Furth-Sides)  The Inimitable Chef Celestine Drago’s wide smile (above) says it all about the event of the season, Planned Parenthood Food Fare,  now over a quarter century running. And so does the playful grin of another regular icon, Chef Mary Sue Milliken of Border Grill (below) with Mexican dishes. Both were...

  • New Ethnic Classes in February at SURFAS, Culver City

    (Gerry Furth-Sides) Surfas takes on teaching families  how to create contemporary favorites out of popular Chinese-inspired and Mexican dishes in their new line-up of cooking classes.  It is totally in line with the family-like atmosphere at Surfas — which Diane Surfas’ family founded decades ago, and remains a ma...

  • Hang Town Fry-Famous Placerville, California Celebrates Food History In January

    Historic Placerville, California, Placerville known as the birthplace of Hangtown Fry among its other credits, celebrates its annual, month-long January tradition, the El Dorado Epicurean Collection of Culinary Adventures, with a variety of culinary and wine events. For more information on this quaint town and for schedule de...

  • Grand Opening Free Meals at SpireWorks® (Eagle Rock) January 24

    (Eagle Rock, CA)   Guests at the Grand Opening of SpireWorks® Eagle Rock on Tuesday, January 24th, 2017  will be offered a Free SpireWorks® Destination (served on a choice of bread, exotic wild rice or salad), SpireCake andBeverage (choice of Soda or Ice Tea) from 11:00 am to 2:00 pm and 5:00 pm to 8:00 pm. S...

  • Results for OC Pizza Throwdown to Benefit Bracken’s Kitchen

    Ann Marie Panoringan’s write-up in the OC WEEKLY of the “Pizza Throwdown” to benefit for Chef Bill Bracken’s terrific Kitchen on wheels captures the spirit of the event, along with Niyaz Pirani’s photo. She writes, “The team lead by Dean Kim and Sandro Nardone won their friendly wager with...

  • Odysseo Cavalia Stars Return to Irvine, California

    (Gerry Furth-Sides) When the stars of Odysseo Cavalia, the horses themselves, were last in town, we interviewed these extraordinary creatures about their diet, which they told us about and also how well they are treated.   The startling bright white tents are back on the field next to the 405 in Orange Country, signaling so...

  • Los Angeles – Master Taste 2017

    (Gerry Furth-Sides) A festive, friendly crowd celebrated The Taste of Mexico 2016 under a full moon at the  LA Plaza de Cultura y Artes in downtown LA.  The event backed up its boast of  being LA’s premier Mexican Food Culinary Festival.  From wide open space to a snuggle of lines and full-up tall cocktail tables, the ...

  • Authentic Crowdpleaser “Taste of Mexico 2016” in LA

    Taste of Mexico 2016,LA’s premier Mexican Food Culinary Festival, returned to the iconic LA Plaza de Cultura y Artes on Saturday, October 15th, 2016 to celebrate its 6th Annual Edition. Continuing to make history as the city’s staple event during Hispanic Heritage Month, Taste of Mexico treats guests to a curated selection ...

  • Chang Beer Sensory Trails Inspire the Best Thai Memories, Food

      (Gerry Furth-Sides) Thai people own a reputation for open-door hospitality plus a love of pomp and circumstance.   They boast of their brilliant, colorful, balanced and varied cuisine.  After all, they are a country that has never been conquered by outside forces – they seem simply to invite potential invaders...

  • “Palate,” Ethnic Culinary Experience at KAABOO in Del Mar

    Palate, the “culinary experience” added this year to KAABOO in Del Mar  is an ambitious sampling of local and regional delicacies.  The food can be paired with sprits from exclusive wineries, craft distilleries, and local craft beers for a true taste of San Diego Appearing on the PALATE Stage, hungry guests will f...

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