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Events

  • BON APPÉTIT VEGAS UNCORK’D 2017 – THE GRAND TASTING

    (Roberta R. Deen) The Grand Tasting took place in the massive, five-acre Garden of the Gods Pool Oasis at Caesars Palace Hotel & Casino on the famous “Vegas Strip“. Such a vast venue is required to house the 109 vendors and the eager 2,500 paying guests ($260.00 for the later entrants). There were at least 50 [&...

  • Los Angeles Times Launches Month-Long “FOOD BOWL” Celebration

    (Gerry Furth-Sides, All content and photos are courtesy of the Los Angeles Times).  The Los Angeles Times will launch its first annual Food Bowl.  The month-long festival will celebrate the city’s dynamic and influential food scene.  Centered in Los Angeles, the festival will bring together the best in local dining ex...

  • Las Vegas Uncork’d Master Event: The World’s Best, Chef Guy Savoy

    THE IMPRESSIONS CREATED BY A MASTER At “The World’s Best, An Epicurean Affair” inside the elegant Restaurant Guy Savoy, the famed Michelin-starred chef served a multi-course dinner highlighting dishes normally found at his Paris location. Chef Guy Savoy invited guests on a journey of the senses, showcasing hi...

  • The 11th Annual Vegas Uncork’d by Bon Appétit Event, April 27-29!

    (All photos courtesy of Vegas Uncork’d) The countdown is on for the 11th annual Vegas Uncork’d presented by sponsor Chase Sapphire®.  Tickets are selling quickly  and 12 events completely sold out.  Ticket and event information can be found at   http://www.vegasuncorked.com LocalFoodEater’s Roberta Deen will...

  • “Jeremiah Tower: The Last Magnificent” Downplays a Deserving STAR

    (Gerry Furth-Sides) “Star” chef, Jeremiah Tower, the subject of Jeremiah Tower: The Last Magnificent in every way deserves this film tribute, although in a much more fair depiction. The film was named after the chef’s own hero, Lucius Beebe, described as “The Last Magnifico” in James Villas’ Gourmet ...

  • Kids Cook International food at Pali Adventures Overnight Camp

    (Daniel Hammond with Gerry Furth-Sides) Travel the World. Food is a way for children to experience their world through different cuisines. And camp is one of the most fun ways to experience this adventure. According to Daniel Hammond, Director of Pali Adventures, “we try to include recipes from all over the world and have them...

  • Cindy Crawford’s New Mexican-Inspired Casa Burger at Umami Burger

    (Gerry Furth-Sides) Cindy’s Casa Burger and husband Rande’s Spicy Margarita are the new star-studded offerings in Umami Burger’s ongoing Artist Series to benefit charity.  The two items are available March 17 – May 12th at all Umami Burger locations nationwide (excluding LAX) while supplies last. Power couple Ci...

  • Top St. Patrick’s Day Picks for Drink and Eats in LA

     Birds & Bees At Birds & Bees, Bar Manager Bethany Ham created for toasting  The Irish Grasshopper ($8) cocktail.    Ham does her own take on the ubiquitous Irish Coffee by blending hot coffee with Jameson Black Barrel whiskey, sugar, Amaretto cream, and dark chocolate shavings to make the prefect cocktail.  Bi...

  • COCHON 555 Crowns CHEF JONATHAN GRANADA OF OTIUM Prince of Pork

    (Gerry Furth-Sides) Even the weather cooperated with a cool fog in the hot LA March heat for a decadent afternoon of feasting on over 1,500 pounds of heritage breed pork raised on family farms. Afterward, cooks and close to 500 guests raised a glass to toast Winning Chef Jonathan Granada of Otium restaurant in DTLA, crowned b...

  • Welcome to LA March 12! Cochon 555 Culinary Competition Fundraiser

    (Gerry Furth-Sides) Welcome back to the Viceroy Hotel on March 12, “Cochon 555,” the ambitious and most talked about culinary competition and fundraiser starring “5 chefs, 5 pigs, 5 winemakers” in a national ten-city North American tour (http://cochon555.com). Watch a sample of the excitement here (h...

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