(Gerry Furth-Sides) Project x Project’s PbP-LA evening was always one of my top three food events. It proved better than ever this year. The annual charity benefit continues to be exquisitely organized and presented. All proceeds benefit a single different charity each year. Planning is key. With Delhi Belly in Alhambra, t...
(Gerry Furth-Sides) When people used to ask me for restaurant recommendations, I would always suggest attending a charity food event to sample a variety of places. and a chance to meet the chefs or owners, plus benefit a worthy charity were reasons enough. Project x Project’s PbP-LA was always one of my top three. It [&hel...
Banana leaves are luxurious, graceful and playful even on a tree. As a mat for your food, they remain elegant, sumptuous and natural at the same time. Just look at the photos of the parties at Banana Leaf Southern Indian restaurant! ...
(Content courtesy of Taste of Pasadena, Gerry Furth-Sides photos) Ethnic food cuisine takes front row and center as Pasadena magazine debuts the Taste of Pasadena 2023. A wide array of carefully curated culinary offerings plus handcrafted cocktails will be offered, along with live music. This inaugural celebration...
(Gerry Furth-Sides) The appealing egg, delicious and nutritious on its own, can be augmented in an omelette with cheeses and fresh vegetables. Served with any number of side dishes it make a very satisfying if light meal. (Actually one of Martha Stewart’s late night go-to ones). “The classic French is made with (lots...
(Gerry Furth-Sides) The recipes are so tempting it’s hard to know what to cook first from Melissa’s newest HATCH PEPPER COOKBOOKS. Hatch peppers are filled with flavor and a supple heat, from mild to spicy, without the prickly or acrid sensation of other peppers. So the answer is just picking a new appetizer or side,...
(Gerry Furth-Sides) Once you hear about the “Hatch Chili,” it seems you see them everywhere. At one time, the short harvest season was focused on the Labor Day roastings in Hatch, New Mexico. Huell Howser’s California Gold TV show showcased the roasting, and the attendees there that included devoted Los Angelen...
(Gerry Furth-Sides) We were so fortunate to “taste a preview” of hatch pepper dishes Chef Marco’s sensational dishes with demos. The event co-hosted with Melissa’s Produce, major supplier of hatch chilis and products, who introduced the peppers decades ago. It was fitting that Marketing Director and co-...
(Gerry Furth-Sides)When I was asked to an arrange a birthday party in Pasadena, Celestino owner Calogero Drago and GM Mario were out of the country. Each of them still contacted me immediately: “Ciao, Bella! No problem.” Thirty guests for lunch? Order off the menu and let us know what we can do. When questioned about [&helli...
(Gerry Furth-Sides) Once upon a time before the term “carpaccio,” referred to the popular marinated raw beef dish, it was merely the name of renowned Venetian Renaissance painter Vittore Carpaccio, who painted in vivid blood red colors. Then a half a century ago Giuseppe Cipriani, owner of Harry’s Bar in ...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 