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Italian

  • New Market City Caffe Holiday Menu Celebrates A Quarter Century

    (Gerry Furth-Sides) Veteran propiertors & Wine Makers, Sal Casola Jr and Chipper Pastron, bring back Market City Caffe‘s annual Holiday Menu with Ala Carte Italian dishes large enough to share, both back by popular demand and new, at their most sumptuous ($8-$28) through December 24. Editing note:  I already took out ...

  • New Italian-Inspired Spaghettini Restaurant Cookbook and Ancient Hospitality

    (Gerry Furth-Sides) The absolutely perfect cloudless California weather was the final touch on new Italian-inspired Spaghettini Restaurant’s brand new patio to introduce their new cookbook, From Our Home to Yours by Chef Victor Avila – far out of reach of real world worries. (www.spathettini.com) The 30-year-old Ora...

  • Sor Tino Swings the Pendulum Back to Authentic Italian

    (Darien Morea, Intro and photos by Gerry Furth-Sides). Even with its wide front veranda lush with greenery  and twinkle-lit at night,  it is easy to slide right by Sor Tino Italian Restaurant because of its borderline Brentwood residential location on Barrington off busy San Vicente. Not so for the neighborhood regulars who ha...

  • Antonio’s Pizzeria Celebrates 60 Continuous Years in Sherman Oaks

    Antonio’s Pizzeria and its iconic sign have been lighting up Ventura Boulevard in Sherman Oaks, California, since 1957.   To celebrate, the family restaurant served up $19.57 dine-in meal deals on Friday-Saturday, August 25 and August 26.   Deputy Mayor Barbara Romero presented Antonio’s Pizzeria with a proclamation to ma...

  • Dee Dee and Paul Sorvino’s PINOT, PASTA, and PARTIES Cookbook

      (Gerry Furth-Sides) The absolute ultimate character actor, you knew when a film previewed that if Sorvino was in it, it would be worth seeing.   But who knew Sorvino was also the Renaissance man?  In addition to being an accomplished artist in several field and all of his charity, his latest creation with his beautiful...

  • Inviting Il Piccolo Verde’s Crazy New Hours in Brentwood

    (Gerry Furth-Sides, all images courtesy of Il Piccolo Verde) Il Piccolo Verde, “A Little Green” in Italian,  is an inviting and engaging trattoria that adds up so more than the sum of its parts. The insane late hours alone and the live entertainment that blends right into the dining atmosphere, prove the dedication of its ...

  • Wondrous New Wines from Ancient Valpolicella Terroirs

    (Gerry Furth-Sides) Icy glaciers, serene cloudless skies and a sense of the deep find their way into the  wondrous new wines from the ancient regions of Valpolicella and Lugana  in northern Italy.   A cavernous, shadowy urban hall was the scene of a recent wine tasting in Los Angeles.  But the wines carried guests away to...

  • Fresh New Centuries-Old Famiglia Cecchi Wines

    (Gerry Furth-Sides) The rainy, windy weather couldn’t have been more appropriate to introduce the Cecchi wines at Cecconi Restaurant recently, with the superb new  La Mora Vermentino Maremma DOC 2016 at the head of the list. The Cecchi  La Mora, Vermentino Maremma, arrived  dry, bright and fresh, with glints of minerali...

  • Maggiano’s Little Italy Offers Dinner All Day on Week-Ends

    Special occasion celebrations are key at Maggiano’s Little Italy® especially  judging from the arriving groups of guests with gift boxes and special occasion helium balloons. A favorite for special occasions, the restaurant was host to more than 535,000 celebrations in 2016 alone.  Inside the tables are set for partie...

  • New Brunch Menu at Classic Maggiano’s Little Italy

    (Gerry Furth-Sides) Straightforward Italian-American dishes with a few novel twists weren’t so much of a surprise in the  New Brunch Menu at Maggiano’s Little Italy. Apparently I am not alone.  A guest favorite for special occasions, Maggiano’s Little Italy  was host to more than 535,000 celebrations in 20...

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