Italian

  • Donut Cakes for Dad’s or Grad’s or Any Occasion

    (Gerry Furth-Sides) When I wanted to take something special but small to my cousins for a birthday on their visit to Palm Springs, I asked Primo Donuts do a decorated donut for the “birthday boy.” I had in mind the sourdough doughnut the shape – and size – of a large potato. Little did I […]...

  • Tenth Annual Slow Fish Event

    Slow Fish, the biennial event organized in Italy by Slow Food and the Liguria Region, will be divided into both online and offline activities this year due to the ongoing pandemic. The theme of the tenth edition is The Water Cycles. Online activities start today: a rich program of events addresses the problems and challenge...

  • Elegant Caulipower Pasta Direct from Italy

    (Gerry Furth-Sides) It wasn’t enough that CAULIPOWER, are already the makers of America’s #1-selling cauliflower crust pizza. Just in time for Celiac Awareness Month, the brand adds a sixth grocery category with healthy, whimsical Cauliflower Pasta, to the frozen food aisle of many market.  CAULIPOWER...

  • Our Must-Try and Why Palm Springs Ethnic Eats

    (Gerry Furth-Sides) We were happily surprised that our top Palm Springs places are ethnic or ethnic-influenced, with all the affection and care paid to guests as to the food. These few joyous days we spent in the town after the “official” season turned out to be filled with crowds happy to be out, as we […]...

  • So Welcome to the US: Thrilling Tenuta Montemagno from Italy

    (Gerry Furth-Sides, content and photos from Tenuta Montemagno in Italy) Tenuta When we received a beautiful, generous gift from Tenuta Montemagno last fall of two bottles of their finest wines, we were so overjoyed we shared them with our wine maven friend, Irv Wynuck. Even after Tenuta Montemagno let us know that they were stil...

  • Celebrate Easter at Our Favorite Celestino, Pasadena

    Happy Spring and Easter celebrations at one of our favorite family of restaurants that brought us “through the pandemic” with their to-go specialties and dining outdoors as soon as it opened up: the Drago brothers – who also happened to be our last public event we attended a year ago! And we found a way [&helli...

  • Celebrate Bagel Week-end with Bantam Bagels

    I was excited to get an offer of new and original Bantam Bagel frozen products.   Like nine million other viewers of Shark Tank, I first came familiar with founders  Nick and Elyse Oleksak when I saw them on the TV show in 2018 pitching their Bantam Bagels.   We really liked the “everything b...

  • We Celebrate (with) Tenuta Montemagno’s New Dry Sparkling Bruts!

    Prosecco from northeast Italy has attained such an affection (or affectation depending on the view) that is is always been the first to come to mind when you think of Italian sparkling wine.    Yet the Barbera variety that makes up  TM24 and TM36 shows how a historic, versatile and  charming bottle-ferme...

  • Safe! At Our Elegant, Al Fresco Ethnic (Italian, naturally) Dining Choices

    (Gerry Furth-Sides) A toast to San Antonio Winery for our first lunch outside since March! Thank you, Barbara Hansen, for a perfect first pre-Halloween restaurant outing to  our last shopping stop before lockdown in March. Now perfectly prepared for safe outdoor dining that makes any day special, owner Santo is on hand to gree...