Cuisines

  • Beach Cities Social Brings “Cooking California Style”!

    (Gerry Furth-Sides) Brand new Beach Cities Social Kitchen & Bar ) now bring vibrant international “Cooking California Style” to Redondo Beach! (Beachcitiessocialrb). The restaurant is inspired and influenced by our friend, Barbara Joan Hansen, pioneer ethnic food writer. As Barbara wrote in the book introduction,...

  • BananaLeafLA in Van Nuys by Popular Demand!

    (Gerry Furth-Sides) BananaLeafLa now serves the valley by popular demand at Banana Leaf Express. The authentic Indian food menu is available by pick-up, delivery and in the small, cozy sit-down cafe. Owner-Chef Sri Sambangi of Banana Leaf Cafe in Culver City continues his mission to introduce authentic, exclusive Southern I...

  • Why-to-Try Divine Binyamina Winery Wines

    (Gerry Furth-Sides) Heavenly selections from kosher Binyamina Winery in Israel completed what felt like a heavenly Tel-Aviv Groove experience last fall. So it was exciting when the invitation arrived to a Binyamina wine-pairing dinner this winter with at Nua restaurant. (Please see //localfoodeater.com/tel-aviv-grooves-aut...

  • Why Vasudha Viswanath’s Vegetarian Reset Cookbook is Irresistible!

    Is the global transition to “plant-based” headed in the right direction? How sustainable is a plant-based diet if it revolves around refined carbs like bread, rice and noodles, or fake meat, uninspiring salads, and sugary smoothies?  The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World&...

  • Chef Shigefumi Tachibe’s Tuna Tartare Tower on Jeopardy!

    (Gerry Furth-Sides) This week on (regular) Jeopardy, we yelled out “the question” response “what is the tuna tartare tower?” The clue was “the famous dish of Executive Chef Shigefumi Tachibe in the Smithsonian.” This jeopardy tribute cannot honor a more talented, dedicated and deserving chef....

  • The Best Iberico Ham at Sol y Sombra and More

    (Gerry Furth-Sides) If you happen to need any convincing that Iberico Pork is the finest in the world, all you need to eat is the Estofado de Cerdo (Spanish Rub Braised Pork) at Sol y Sombra (sun and shadow) in the Palm Springs area. This mouth-watering dish proves it: Pork Butt, Mash Potatoes, Pimentones, Red […]...

  • Celebrate An Ethnic Mother’s Day

    Celebrate Mother’s Day the Ethnic Way in the Greater Los Angeles area! From spiffy, contemporary Indian and Mexican fare to traditional soul food and Sicilian Italian, it is all memorably scrumptious and festive. ARTH BAR + KITCHEN – CULVER CITY Arth Bar & Kitchen’s Mother’s Day Lunch or Dinner fea...

  • Qué Padre’s Breakfast & Cinco de Mayo Party!

    (Gerry Furth-Sides,  Photography by Tonelson) Qué Padre‘s new Weekend Breakfast and Spicy Mimosa Bar is up and running at Palisades Village every Saturday and Sunday from 9:00 am to 12:00 noon. A sister restaurant to Hank’s we already knew that the food – and the friendly, invitin...

  • LocalFoodEater.com Supports C-CAP

    This year’s 29th annual C-CAP awards breakfast provided over $485,813 in scholarship money to students across the wider Los Angeles area. The awards ranged from full ride culinary scholarships to prestigious culinary schools in the country to partial tuition or cash. And there was fascinating news this year. The fascinatin...

  • What are the World’s Most Popular Cuisines?

    (Gerry Furth-Sides) The most popular cuisines in the world according to a recent study may surprise you as much as they did me. The findings are reported by pickyeaterblog.com which did a variety of research. Survey says: Italian and Japanese cuisines are the most popular worldwide. Why? As of 2023, each has been tagged mor...