Cuisines

  • First International GRASSFED + WELFARE LABEL

    (content and photos courtesy of Certified Grassfed by AGW) Recognizing the importance of consistent, transparent labeling and the growing demand for grassfed products, A Greener World (AGW) is now making its ‘Certified Grassfed by AGW’ label available across the globe. The first-ever grassfed seal with a meaningful a...

  • Gourmandise Cooking School’s New Pro Tips for the Best Fried Chicken

    (Gerry Furth-Sides)  The  Gourmandise Cooking School with experienced instructor John Pitblado stayed focused on his professional tips, Fried Chicken class.  A thorough if quick demonstration of cooking additional items to make a complete dinner.   John’s well-tested recipe was augmented with tips for “finishin...

  • Romano’s Macaroni Grill Launches New Italian Chef Specialties

    (Gerry Furth-Sides) A warm welcome on the phone even before you arrive starts your experience at  Romano’s Macaroni Grill®, with a parking lot and everything is done to please you once you arrive.  Before you even enter the inviting, softly lit, rustic dining room, this is the first family-friendly greeting you see inside ...

  • Salt Your Rim (or go Naked)and Try Our Tequila Day Picks!

    Innovative ideas for National Tequila Day include a “naked” margarita with ancient and contemporary  blends so smooth they stand alone in the glass. Salud. I have somehow become a tequila lover.  This year for Xmas I got a stunningly huge bottle of Milagro Silver.  This hails from the Highlands, and is so so smoo...

  • Startling Ethnic-Inspired Commerson Defines the New California Coastal

    (Gerry Furth-Sides) The international-goes-California Coastal news about Commerson restaurant is that while it is inexplicably named after a French explorer, brilliant young Hong Kong owner, Raymond Eng, happily encourages new Executive Chef Sal Garcia to add his own inspired ethnic touches to a superb menu of appealing gourme...

  • Latino Theater Company & The LATC host ‘Mardi Gras’ Wine Tasting March 2

    WHAT: Mardi Gras Wine Tasting Event — Six wine stations, each accompanied by small appetizers and a silent auction table with its own unique theme, make up this entertaining fundraising event to benefit the Latino Theater Company and the Los Angeles Theatre Center’s artistic and educational programming. Exceptional, unconven...

  • Our Top Picks to Celebrate National Wine Day February 19 (Any day!)

    (Gerry Furth-Sides)  February 18th is National Drink Wine Day, which is a day each year that celebrates the love and health benefits associated with wine. According to the consulting group BW 166, wine sales in the U.S. topped $72.2 billion in 2018, which was nearly a 5 percent increase over the prior year. Research points to ...

  • Star Ethnic Fare at Santa Barbara Restaurant Week Feb 22-March 3

    Gerry Furth-Sides, photos courtesy of Santa Barbara Restaurant Week)Santa Barbara, California already is a heavenly destination for beach, architecture, food, museum and history lovers.  Added to this, beginning on February 22nd, the 2nd annual Santa Barbara Restaurant Week return, lasting until March 3rd.  The 10-day event w...

  • How to Eat Mouth-watering Cake and Reduce Global Food Waste

    (Gerry Furth-Sides, all photos courtesy of Melissa’s Produce) One of my more surprising recent passions,  recycling and reducing food waste recently made the news.  The others are the mission replace all foods with espresso (changed from ice cream until I was 18) and having a pet.   I place this recycling intensity on ...