(Gerry Furth-Sides, copy and photos courtesy of Tatel Restaurant) Tatel Beverly Hills, one of Los Angeles’ most authentic Spanish restaurants, honors National Paella Day, March 27. To share the celebration “day of the rice cooked in the pan” with diners, guests are invited to the try its signature paellas for free, as well as watch it being made.
Chefs prepares this famous rice dish using classic Spanish recipes and rice grown in Valencia to create the most authentic, traditional Valencian paella.
Did you know that paella, Spain’s most celebrated rice dish, takes its name from the round, shallow pan that it is prepared in? Originating in Valencia, the traditional meal is made with short-grain rice grown combined with variations of meat, seafood or vegetables and a savory broth infused with saffron and tomato.
For one day only, diners and passersby alike will be treated to the aromas and sights of a paella-making demonstration, as newly minted Chef Marva and her team whip up batches of the rice dish over a low open flame on the front Tatel patio adjacent to Canon Drive in Beverly Hills from noon to night.
The restaurant’s signature Red Paella with Lobster, lovingly prepared with a homemade seafood broth and Carabinero shrimp, will be offered alongside Wagyu Beef Paella and Spanish Vegetable Paella varieties. Diners of the restaurant will also be treated to complimentary tastes of the savory dishes as they enjoy lunch or dinner.
Founded in 2014 and backed by stellar partners Rafael Nadal, Cristiano Ronaldo, and Pau Gasol, TATEL is an internationally acclaimed lifestyle restaurant, featuring Spanish cuisine and daily live music shows in Madrid, Beverly Hills, Ibiza, Doha, Riyadh, with upcoming openings for 2023 in Mexico City and Bahrain. A place to feast, gather, and celebrate with Spain’s exuberant energy and exceptional cuisine, TATEL offers enchantment with every bite and style in every step.
Fresh, organic, and locally sourced produce are featured in Spain’s most treasured traditional recipes showcasing quality seafood, meats, and other characteristic ingredients from the Mediterranean. Executive Chef Juan Antonio Medina brings over two decades of experience as head chef at Zalacaín, the first 3 Michelin star restaurant in Spain, as well as at A’Barra, awarded a Michelin star six months after its opening, and at the prestigious Mandarin Oriental Ritz Madrid.
While the menu varies according to season and chef’s inspiration, on TATEL’s menu guests will find Spanish staples with a rich twist, including Paella Roja, topped with lobster, the rice is thinly spread out over the circular pan which allows for a crunchy, caramelized touch. TATEL’stortilla de patata is infused with black truffle, and the jamón ibérico is 100% free-range acorn fed ham. The croquetas de jamón are served with a tomato marmalade, which blends beautifully with the warm bechamel in the mouth. Stellar-in-size plates in Beverly Hills include the 32oz Prime Tomahawk Steak, a full Wild Sea Bass in Salt Crust, Grilled Whole Branzino, and more.
What: National Paella Day Celebration
Where: Tatel Beverly Hills; 453 N. Canon Drive, Beverly Hills
When: March 27, 2023 – 12:00 p.m. to 9:30 p.m.
Details: Live streetside preparation of paella, and complimentary tastings for Tatel diners
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 