(Gerry Furth-Sides) Ever since I saw my favorite “bad boy” chef Anthony Bourdain make an event out of eating the novel Dol Sot Bibimbap on his TV show I wanted to try it. The actual name roughly translates to a rice dish served in a steaming granite bowl, so hot that when a raw egg […]...
Seaweed may first have made American news decades ago as a kooky Asian health food fad, popular with “hippies” but these days the intriguing ingredient has moved onto more sophisticated and fashionable international circles. Dishes can be as lavish as the tony new grazing dishes on the posh Norwegian Cruise Lines at sea. A s...
SLOW FISH is the inspiration behind the second high-energy restaurant opened by Korean entrepreneur, John Lee. The first in North Huntington Beach has been going strong for almost a decade. Friendly Slow Fish Wilshire manager, Bonnie, greets regular customers by name—usually by the second visit. The sophisticated, festive rest...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 