Gerry Furth-Sides and Roberta Deen) At Israeli Chef-owner Tomy Talio’s Hummus Bar and Grill restaurant in Tarzana Village Shopping Center on Ventura Boulevard, one of the blissful add-ons is the plentiful parking that makes a trip to the valley start with a smile. You might expect a variety of Hummus, Babaganoush, and warm...
Easter menu trends may be pointing toward more comfort food, the settings can also be more formal and still fun. Judging from our meal at Maple in Descanso Gardens, we highly recommend any of the following offerings for this 2019 season. Descanso Gardens’ Maple offers a special Easter brunch menu including the Belgian...
(Gerry Furth-Sides) Culina Vinoteca and Chef de Cuisine Luca Moriconi’s Modern Tuscan Cuisine transform the corner of the lush Four Seasons Hotel Los Angeles at Beverly Hills into the inviting, sleek Culina & Vinoteca. As refined and engaging as he is talented, Chef de Cuisine Moriconi leads leads a family here....
CORTEO, which means cortege in Italian, is a joyous procession, a festive parade imagined by a clown. The show brings together the passion of the actor with the grace and power of the acrobat to plunge the audience into a theatrical world of fun, comedy and spontaneity situated in a mysterious space between heaven and earth. [&...
The 2019 St. Joseph Center ¡Latin Food Fest! will take place March 29 – 30 at the LA State Historic Park, which includes a kick-off party “Chefs Night out,” and ultimate tasting festival “Gran Tasting.” ¡Latin Food Fest! will also takes place at Embarcadero Park at San Diego Bay and includes a high-energy kick-off pa...
(Gerry Furth-Sides) Adya Restaurant Owner-Chef Shachi Mehra is known to ” dig deep into the complexities of Curry” with her renowned interactive “CURRY 101 COOKING CLASS” so that students can then recreate the dishes at home. And, who can resist a class taught on a “Boxcar Patio” at the A...
(Gerry Furth-Sides) ADYA is an authentic Indian restaurant created by Chef Shachi Mehra to be a reflection of modern India. Tucked into a corner of the Anaheim Packing House complex, the atmosphere is bright and breezy and a throwback to a more simple, relaxed time when the area outside was filled with orange groves. There [&hel...
(Gerry Furth-Sides) As if the sumptuous “Market Table”ever needed refreshing, internationally prominent Brazilian steakhouse, Fogo de Chão, will feature new, fresh spring items for a limited time geared toward summer’s warmer temperatures. The idea is that “Brazilian cuisine focuses on harvesting and...
(Gerry Furth-Sides) While the news during the past two years is that Kosher restaurants have been opening up and thriving in totally unexpected places in many Italian cities (read not very friendly to the Jewish populace), kosher products have been produced in Italy and exported internationally without any fanfare for decades no...
The public is invited to EATING HIBERNIA, an Irish cooking demo and book signing with Chef Geraldine Gilliland. The event takes place on Saturday, March 16, 2-3:30 PM at the Pacific Food & Beverage Museum, 731 S. Pacific Ave., San Pedro, CA 90731. According to Gilliland, Irish food is “not all green and fortifie...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 