American-Ethnic Chefs Lead the Way on Good Food 100 Restaurant List
(Gerry Furth-Sides) American mainstream chefs known for their ethnic or ethnic-inspired cuisines, Mary Sue Milliken (Border Grill) and Suzanne Goin (AOC, Luque), represented the “ethnic good segment” of restaurants in the The Good Food Media Network’s recently released annual Good Food 100 Restaurants list. T...