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  • What next? Quacamole (and Ceviche) Move from Table to Truck to Cart

    (Gerry Furth-Sides) So what can be possibly the next step after trendy guacamole and ceviche have moved from tableside to truck?  Why, back on up to a  poolside cart at an exclusive Mexican resort, that’s where.  It all takes place at the Grand Velas Riviera Maya resort,  definitely worthy of setting a trend.   It i...

  • Top Ethnic Cuisine Ambassadors 2017

    (Gerry Furth-Sides) An snappy salute to our 2017  “Food ambassadors,” the ” bridge builders” who not only represent the best ethnic cuisine experiences but who cordially and enthusiastically entice, encourage and welcome us to enjoy new ethnic cuisine by way of an introduction and information to us and t...

  • Top Ten Ethnic Cuisine Trends for 2017-2018

    (Gerry Furth-Sides)  Our 2017  predictions based on  2016 had the theme: rediscovered classics that are thoughtfully revived and re-created.    We present our 2018 predictions from the best of this list.   (1) authentic ethnic food pop ups (2) breads from India (3) meatballs (4) bone broth   (5) exquisite ethnic ...

  • New Life to Ye Old King’s Head Tea Room

    Ye Old Kings Head, the perfect Rx or place to celebrate a special occasion because its just one of those places enveloped in good cheer.  A good friend, a festive high tea and long-time manager, Christine, presenting me with a “trifle” treat made it all work for me.   Hospitality with an American hug,  backed [&he...

  • Sriracha – Much More Than a Condiment in Thailand

    (Gerry Furth-Sides) Flavorful, colorful, almost sculpted dishes are so meticulously researched and prepared that Lum-Ka-Naad deserves a “destination restaurant” designation for its own menu of regional dishes. As one means of introducing Thai food to new people, Alex Amsombolee,  the activist owner of Lum-Ka-Naad R...

  • New Yamashiro Brunch Carries on Regal Japanese Legacy

      (Gerry Furth-Sides) Notes of Japanese and other Asian cuisines skip across the new Yamashiro Brunch Menu of international classics.   Drama to this unique dining experience starts building at the start of the rural winding road up Franklin, just blocks from bustling Hollywood and Highland. The brunch also celebrates the...

  • “DEEPA’S SECRETS ” Earns Best Ethnic Book 2017

    (Gerry Furth-Sides)  Elegant, engaging and open,  Deepa Thomas is the best advertisement for her new book, “Deepa’s Secrets” (Skyhorse Publishing, $24.99). Deepa shares her well thought out  healthy Slow carb” cuisine  with “new Indian”dishes, as flavorful and textured as traditional Indian cuisine. ...

  • Celebrate Ethnic Meals with Turner Classic Movie Wines

    The  Turner Classic wine gift sets from pop culture-themed wines  for film and wine lovers make for a novel,  entertaining, and delicious way to learn more about and enjoy ethnic foods.  The inaugural TCM Orson Welles Signature Selection sourced from a top Paso Robles boutique is a rich, velvety hand-harvested, oakaged, 201...

  • Eastern European Kohlrabi–a Top Trend in Veggies

    These aren’t some sort of green, intergalactic aliens. They’re kohlrabi. And I’m crazy about them. According to Robert Schueller of Melissa’s Produce, they’re a hot produce trend for 2018, an old-time vegetable that is making a comeback. But they seemed strange as aliens to me, and I had to guess wh...

  • History-making Chef at Osteria Bigoli

    (Gerry Furth-Sides) Knowing  Claudio Marchesan is in the house at Osteria Bigoli in Santa Monica is enough to bring out fans immediately.  I am one of them.  We know the name translates into  hearty Italian food and lively atmosphere from the founding chef of the enormously successful Prego in Beverly Hills, Pane e Vino (Lo...

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