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  • New Fire-Roasted Churrasco Meat Boards and More at Fogo de Chão

    As if “indulgent” didn’t already describe the premium meat offerings at Brazilian steakhouse, Fogo de Chão,  the new fall season menu offers the richly marbled  bone-in Cowboy Ribeye. Bone-in meats have more “decadent flavor,” because bones help retain moisture during the cooking process; the result is ...

  • Paella Wine and Beer Fest in DTLA October 7th

    Fifty chefs from California-Baja California region and Spain will compete for the title of Best Paella in Los Angeles at the 3rd Annual Paella & Wine Festival to be held on October 7th, from 1:00 p.m. to 6:00 p.m., at Pershing Square (532 S Olive St, Los Angeles, CA) The Los Angeles Paella, Wine & […]...

  • CUISINE DEL SOL Cookbook Reflects International Special Olympics

    (Gerry Furth-Sides) Celebrating 20 years of food, fun, and sport, CUISINE DEL SOL is a cookbook that combines recipes from Los Angeles’ celebrated chefs, restaurants, and food purveyors supporting Special Olympics Southern California at the annual Pier del Sol fundraiser.  The event takes place on October 8th this year....

  • Jet Tila’s Enticing First Cookbook “101 Asian Dishes You Need to Cook Before You Die”

      (Gerry Furth-Sides) Low key and genuinely as friendly as ever, Jet Tala’s personal introduction to his new cookbook,  “101 Asian Dishes You Need to Cook Before You Die”, made us feel special in the Melissa’s Produce kitchen ( https://chefjet.com/cookbook)(www.melissas.com) Jet was relaxed among frie...

  • Dinner with the Mountbattens in Gurinder Chadha’s VICEROY’S HOUSE

    (Gerry Furth-Sides) Gurinder Chadha’s  VICEROY’S HOUSE film is as transplendent as the palatial New Delhi home of the same name in 1947 when India was indeed the “Jewel in the Crown” of the British Empire. The current release of VICEROY’S HOUSE  commemorates the 70-year anniversary of the partition of...

  • Best Ethnic Bites at “Field to Fork” at LA Times TASTE 2017

    Ethnic delightful bites  that surprised us the most at the LA TIMES Field to Fork (Sat., Sept. 2, 2017 noon to 3 p.m.) ranged from a delicate French starter to a surprising Jasmine ice cream dessert from McConnell’s Ice Cream in Santa Barbara.  What an overview of the current Southern California culinary world and oppor...

  • Ethnic Highlights at the Western FoodService & Hospitality Expo 2017

    (Gerry Furth-Sides) Ethnic highlights from The 81stAnnual Western Foodservice & Hospitality Expo, (Aug 27-29) at the Los Angeles Convention Center filled the chef and awards presentations, education sessions and  product demonstrations. Over 10,000 restaurant and foodservice industry professional attendees took a look at ne...

  • “Everyday” Honey Smoked Fish Un-Loxs A Secret

    (Gerry Furth-Sides)  Smoke master, Kevin Mason and his sons at  Honey Smoked Fish http://(www.honeysmokedfish.com) are determined to convince the world that smoked salmon is not a “special occasion” food. The reason Smoked Salmon is considered a delicacy is its high price because it involves a fillet, the curin...

  • Party-Perfect Whole-Pig Roast at The Marina del Rey Hotel

    (Gerry Furth-Sides) Let’s go straight to the grill poolside to tell the store of the “Aloha to Summer” event created by the SALT Restaurant  at The Marina Del Rey Hotel, (http://www.marinadelreyhotel.com).  The festive “authentic Hawaiian” spirit made this event as extraordinary as “an isla...

  • “Field to Fork” Goes Global at The LA Times “TASTE” Labor Day Week-end

    (Gerry Furth-Sides, Darien Morea) Globally- inspired dishes are featured by the vast array of restaurants at the upcoming Los Angeles Times ” The Taste,’  the annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ Food staff and acclaimed L.A. chefs and barten...

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