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  • “Hungry” Documentary Tells Story of Legendary Minority Chefs

    “Hungry,” a film by Emmy Award-winning Logo Documentary Film, premiering on Thursday, November 17 at 9/8c on Logo, Chef Pink Delongpre (Bacon & Brine; Solvang, CA), Chef Sarah Kirnon (Miss Ollie’s; Oakland, CA) and Chef Dakota Weiss (Estrella and Sweetfin Poke; Los Angeles, CA) shatter the glass ceiling in th...

  • Simply D’licious Southern Creole Food

    Simply D’licious is Chef D (Dennis Baines)’s take on Louisiana food in a story that took his own family from the south to California, keeping with them a “Louisiana cuisine state of mind.”  Baines was raised in Los Angeles.  He never intended to be a chef but after he completed successful professional...

  • Odysseo Cavalia Stars Return to Irvine, California

    (Gerry Furth-Sides) When the stars of Odysseo Cavalia, the horses themselves, were last in town, we interviewed these extraordinary creatures about their diet, which they told us about and also how well they are treated.   The startling bright white tents are back on the field next to the 405 in Orange Country, signaling so...

  • Local Chef Peppe Miele Inspires “Best of” 800 Degree Pizzas

    (Gerry Furth-Sides) Though common knowledge that the new 800 Degrees Pizza in Playa Vista follows in the footsteps of its enormously popular first Los Angeles  location, few know that it’s authentic Neapolitan-style pizzeria” recipe began with work by local chef Peppe Miele. Peppe Miele is the President of VPN Americas, the...

  • A COOKIE BOOK FROM A BAKING ICON

    Love cookies? Then what you need is “Dorie’s Cookies,” the latest book from baking icon Dorie Greenspan. It was pure heaven to sample the contents when Greenspan appeared for a signing and demo at Melissa’s Produce. Imagine taking your pick from platter after platter of fantastic cookies, not just gooey t...

  • New Knifeworks: The Cutting Edge of the Knife World

    (Gerry Furth-Sides) Any professional chef will tell you there are only two really essential pieces of equipment a cook needs other than a heat source: a good pan and a high-quality chef’s knife. At one time chefs wore their knives in a belt holder to have them nearby at all times. Cocobolo Knifeblock Set Watch […]...

  • 800 Degree Pizza in New Playa Vista Location

    The new 800-Degrees Neapolitan Pizzeria is the latest restaurant addition to the Playa Vista neighborhood of Los Angeles at 12751 West Millennium Drive at the Runway Development.  Known for their authentic (guild approved actually) Neapolitan-style wood-fired pizza and top-quality, gourmet side dishes, 800 Degrees lives up to...

  • These Little LES TROIS PETITS COCHONS™ Are Going to Market

    Exceptionally refined and authentic artisan products that stand alone on a plate or platter are gaining prominence in distribution. LES TROIS PETITS COCHONS™ (French for Three Little Pigs) products make up a lovely case in point. They are part of a growing movement that blissfully started just as supermarket butchers began dis...

  • Blue Moose American Regional Dips from Colorado

    (Gerry Furth-Sides) All anyone needs to do to get my devoted attention is mention the state of Colorado and I am there.  My dad in the 10th Mountain Division trained at Camp Hale in the Rocky Mountains and we drove cross country to spend two weeks on the slopes every spring. And so it was with Blue […]...

  • Modern Ethnic Food #1 in “Cloudy” 2017 Restaurant Forecast

    Modern takes on lesser-known cuisines are taking the country by storm. Modern Indian, Modern Korean, Modern African, Modern Middle Eastern, according to the outlook in the 11th Anniversary trend report by  Andrew Freeman & Co. (AF&Co.), a national restaurant consulting firm  Cuisine of the year is Filipino (yay, Demita...

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