Celebrate French Chef Tony Esnault and his New “Cool” Take on Bastille Day 2017
Celebrate Bastille Day on Friday, July 14th DTWA with the most unusual at Church & State. Executive Chef Tony Esnault has added four special menu offerings to celebrate this French National Holiday. On the menu on the cool side are the Vichyssoise, a chilled soup of leeks, onions, potatoes, and cream, and the Salade Lyo...