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  • English Culinary Insights in Delightful “Mr. Dickens and His Carol” Book

    MR. DICKENS AND HIS CAROL by Samantha Silva (Flatiron Books) tells the tale of how prolific writer, Charles Dickens, came to pen  A Christmas Carol.  A delightful book filled with holiday cheer, I could not put it down and would recommend it to anyone, including teen readers. Samantha writes the book “as a fan letter [&helli...

  • New Richer Flavor in Stoneridge Covered Berries Still Carries Global History

    s (Gerry Furth-Sides) sRicher new flavor” reader the label on the new packages of Dried fruit company Stoneridge Orchards. And it is true.  They are just a bit richer with all the juicy goodness of the fruit inside.  The chocolate is a deep 70% cacao. With farms and orchards in Washington State, the third-generation grow...

  • Celebrate Sonoma County Strong

    (Gerry Furth-Sides) Sonoma County people, survivors who remain strong, brought me to tears with their thoughtfulness when they sent me a holiday package of Carol Shelton wine, VOLO chocolate, whimsical socks and a pouch reading: What’s Your Passion.   Clearly their’s is a several generations old tradition of smart, ...

  • Melissa’s Produce Turns Global Gift Baskets into Local

    (Gerry Furth-Sides) Melissa’s Produce Gift Baskets are the ultimate gift for the winter holidays and any special occasion  that brings the gift of the finest and most unique global fruits, vegetables, nuts right to a recipient’s front door in all their – gloriously colorful, fresh and usually with serving ideas.  ht...

  • New Menu from a Legendary Kitchen at Electric Karma

    (Gerry Furth-Sides) The minute you walk into the protected front entry way of Electric Karma, you know you are a special guest, away from scorching or nippy weather outdoors.  Inside it is always the perfect temperature. Owner Paramijit Singh (shown above) is equally at home in the kitchen or the dining room at his restaurant, ...

  • New Market City Caffe Holiday Menu Celebrates A Quarter Century

    (Gerry Furth-Sides) Veteran propiertors & Wine Makers, Sal Casola Jr and Chipper Pastron, bring back Market City Caffe‘s annual Holiday Menu with Ala Carte Italian dishes large enough to share, both back by popular demand and new, at their most sumptuous ($8-$28) through December 24. Editing note:  I already took out ...

  • Slater 50/50 Adds First Ethnic-Inspired Bloody Mary Bar in Pasadena

    (Photos courtesy of Slaters 50/50 other than the root beer float)  Slaters 50/50 ,Pasadena, CA,  labeled the “upper-echelon” burger dining experience and “Home of the Original 50/50 patty” adds ethnic-inspired appetizers, Brunch and Bloody Mary Bar to a new “excesstacy” Relaunch Menu.  T...

  • A Feast of Mediterranean Food

    You may have eaten many Greek salads, but probably not one that looks like this. Or seen such delicate, handmade stuffed grape leaves....

  • Frida Mexican Restaurant: New California-inspired Menu, Old-fashioned Latino Hospitality

    (Gerry Furth-Sides) Frida Mexican restaurant (group) proves that an ethnic restaurant can grow in number and also go casual while remaining  one of the best because of their rich, authentic (consistent) dishes, colorful decor and outstanding hospitality.  Challenging to write about; easy to enjoy. The Frida location in Beverl...

  • Ancient Cultural Cuisines Influence Lia Huber’s “Nourished” Memoir

    (Gerry Furth-Sides, All photos courtesy of Nourished) Connecticut-bred Lia Huber may have grown up with a potato and ship appetite; she even surreptitiously traded veggies for beef with her sister at dinner. But it was the ancient cuisines and the traditions around them of the Greek, Italian, Mexico and Central American villages...

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