Latest Posts

  • Project x Project’s Asian Exquisite PbP-LA  Benefit

    (Gerry Furth-Sides) When people used to ask me for restaurant recommendations, I would always suggest attending a charity food event to sample a variety of places. and a chance to meet the chefs or owners, plus benefit a worthy charity were reasons enough. Project x Project’s PbP-LA was always one of my top three. It [&hel...

  • Eating on a Banana Leaf at Banana Leaf, Naturally

    Banana leaves are luxurious, graceful and playful even on a tree. As a mat for your food, they remain elegant, sumptuous and natural at the same time. Just look at the photos of the parties at Banana Leaf Southern Indian restaurant! ...

  • The French Flair in INDIgo’s Regional Indian Food

    (Gerry Furth-Sides) There’s a new burger in town a few blocks from the ocean in Huntington Beach. But don’t let that fool you. What makes these burgers at INDIgo modern Indian Bistro so special: they are butter chicken in brioche, inspired by the French culinary school training and white table cloth dining experience...

  • Ethnic Food Stars in First taste OF PASADENA!

    (Content courtesy of Taste of Pasadena, Gerry Furth-Sides photos) Ethnic food cuisine takes front row and center as Pasadena magazine debuts the Taste of Pasadena 2023. A wide array of carefully curated culinary offerings plus handcrafted cocktails will be offered, along with live music. This inaugural celebration...

  • How to Know Your Dosa from Your Dosakaya!

    (Gerry Furth-Sides) Dosa and dosakayamay sound alike in name but are very different other than they are , two favorite Southern Indian dishes and have come to gain a local following. Let us introduce you to them both. Dosas are the large, thin pancake from southern India, made from a fermented batter of rice and […]...

  • New Banana Leaf Menu Stars in Redondo Beach

    (Gerry Furth-Sides, Cathy Arkle ) Guests and writers are singing the praises of Banana Leaf Restaurants newest location in Redondo Beach. It is fitting that the restaurant was inspired by our good friend, pioneer ethnic food reporter, Barbara Hansen. The story is in //localfoodeater.com/beach-cities-social-brings-cooking-c...

  • Southern Indian Party Fare at New Banana Leaf!

    (Gerry Furth-Sides) The perfect place to have a party indoors or on the patio at Banana Leaf redondo BeachBanana Leaf hosted 14 media guests to try it out recently. Guests included celebrity chef cookbook authors and presenters in the spacious double storefront area with bar, dining room and a large kitchen to watch the cooks [&...

  • Omelettes: The Best of French-Indian Wares

    (Gerry Furth-Sides) The appealing egg, delicious and nutritious on its own, can be augmented in an omelette with cheeses and fresh vegetables. Served with any number of side dishes it make a very satisfying if light meal. (Actually one of Martha Stewart’s late night go-to ones). “The classic French is made with (lots...

  • The Best Hatch Chili Cookbooks 2023

    (Gerry Furth-Sides) The recipes are so tempting it’s hard to know what to cook first from Melissa’s newest HATCH PEPPER COOKBOOKS. Hatch peppers are filled with flavor and a supple heat, from mild to spicy, without the prickly or acrid sensation of other peppers. So the answer is just picking a new appetizer or side,...

  • Hatch Chili Season 2023: All You Need to Know

    (Gerry Furth-Sides) Once you hear about the “Hatch Chili,” it seems you see them everywhere. At one time, the short harvest season was focused on the Labor Day roastings in Hatch, New Mexico. Huell Howser’s California Gold TV show showcased the roasting, and the attendees there that included devoted Los Angelen...