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  • New Brunch & Bar Menus at Glorious Ysabel Restaurant

      (Gerry Furth-Sides) Ysabel Restaurant is so dazzling  — inviting straightforward American cuisine, unparalleled craft cocktails and extraordinary service set into a private space that takes the best of classic Mediterranean and overlays a spiffy West Hollywood tone to it –that on on a sunny spring Sat...

  • BEACH COCKTAILS by Coastal Living offers Ethnic-Inspired Summer Recipes

    Ethnic-influenced classic cocktails are now joined by most contemporary versions of satisfying, thirst-quenching flavored cocktails of the coast just in time for summer at the beach or at home.  BEACH COCKTAILS by Coastal Living offers a collection of the best.  The book features how to perfect such favorites as  Hawaiian M...

  • Los Angeles Times Launches Month-Long “FOOD BOWL” Celebration

    (Gerry Furth-Sides, All content and photos are courtesy of the Los Angeles Times).  The Los Angeles Times will launch its first annual Food Bowl.  The month-long festival will celebrate the city’s dynamic and influential food scene.  Centered in Los Angeles, the festival will bring together the best in local dining ex...

  • Las Vegas Uncork’d Master Event: The World’s Best, Chef Guy Savoy

    THE IMPRESSIONS CREATED BY A MASTER At “The World’s Best, An Epicurean Affair” inside the elegant Restaurant Guy Savoy, the famed Michelin-starred chef served a multi-course dinner highlighting dishes normally found at his Paris location. Chef Guy Savoy invited guests on a journey of the senses, showcasing hi...

  • A Cookbook for Veggie Lovers

    Vegetarian or not, you’ll find lots of things you’ll want to cook in Deborah Madison’s latest cookbook, “In My Kitchen” (Ten Speed Press, $32.50). The recipes may be vegetarian, but Madison is not. Therefore, she knows how to make meatless food that will please everybody, including meat-loving folks...

  • Fogo de Chão’s New Spring (Fall) Menu 2017

    (Gerry Furth-Sides) It would be fine with this writer even if Fogo de Chão (“fire on the ground”in Portuguese) the world’s leading Brazilian steakhouse/churrascaria, offered their same superb, close to over-the-top, over-sized menu and impressive dining rooms all year round.  But, not so.  Each spring and f...

  • New Bar Fogo® at Beverly Hills Fogo de Chão Ushers in Spring Here (Fall There)

    (Gerry Furth-Sides) The star signature caipirinha, the lime juice-infused cocktail made with a sugar cane liquor, cachaca, retains its place of honor at the recently revamped Fogo de Chão bar at the Beverly Hills location. This  new Mango Habanero Caipirinha on the expanded Bar Fogo Menu features the tantalizing combination ...

  • Maggiano’s Little Italy Offers Dinner All Day on Week-Ends

    Special occasion celebrations are key at Maggiano’s Little Italy® especially  judging from the arriving groups of guests with gift boxes and special occasion helium balloons. A favorite for special occasions, the restaurant was host to more than 535,000 celebrations in 2016 alone.  Inside the tables are set for partie...

  • Top Peruvian Chef Ricardo Zarate’s Mamacita Honors “Mom”

    (Gerry Furth-Sides) Chef Ricardo Zarate’s robust, refined, beautifully seasoned Peruvian cuisine Mamacita’s Peruvian Cafe is as lofty, complex and substantial as the Peruvian coast mountains and as lighthearted and music as the Peruvian flute.  Here he is with welcoming, efficient manager, Alex.  It makes his casual...

  • Lavazza “Picks up” Tiramisu with New Coffee Blend for Mother’s Day

    (Gerry Furth-Sides) Tiramisu is a favorite Italian dessert consisting of layers of sponge cake soaked in coffee and a liqueur with powdered chocolate and mascarpone cheese.  It is derived from the Italian phrase tira mi su meaning ‘pick me up’. My favorite restaurant version(see recipe below) is from Buca di Beppo ̵...

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