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  • Astonishing Georgian Wines Keep “Georgia on My Mind”

    (Gerry Furth-Sides) “Georgia on my Mind” – this Georgia being the small country in the Caucasus region known for being the first winemakers in the world and where producers still use ancient “qvevri” (meaning underground) clay pots that make them the most exciting recent find of wine experts everywh...

  • Third Los Angeles (v. Spain!) Paella, Wine & Beer Festival October 7

    The 3rd Annual Paella, Wine & Beer Festival is a celebration of Paella – a dish that comes to us from Spain, with origins dating back to the eighteenth century.  It features UNLIMITED TASTING PAELLA that will feed over 5,000 people, including the largest Paella ever cooked in California, that will feed 3,000 attendees...

  • Munk Pack Protein Cookies – Or Healthy Round Bars?

    When  I first read the ingredients on a protein bar package (after buying a case when I was out all day working on a field project),  I almost fell off my chair.  Sugar and processed food ingredients dominated the list.   Now, even though the new healthy Munk Pack Protein Cookies tastes more like a protein bar than [&hell...

  • New Sweet AND Savory Lollipops from Melville Candy Company

    (Gerry Furth-Sides) Gourmet Basil & Pomegranate Natural Lollipops, not Tootsie Pop suckers, first come to mine when I think, “candy on a stick.”  These .75 ounce, sweet and savory,  foresty beauties vary slightly from one another because they are hand-poured into molds.  Bits of the fruit and herb extended cre...

  • Eat Mexican! Drink “Russian Water!” on October 4, National Taco & Vodka Day

    (Gerry Furth-Sides) October 4 is National Taco Day!  October 4 is National Vodka Day!  Celebrate at five of our favorite restaurants in town. This National Taco Day on October 4, head to Casita Del Campo, celebrating 55 years, and offering all Tacos on the menu for $2.00 all day and night. Carnitas Tacos are prepared with a...

  • Fogo de Chão – for Vegetarians

    There’s a joke that at Fogo de Chão you can fill up so much at the buffet that you have no room for meat. We say, “so what!”  That would be fine. The heavenly Fogo Feijoada Bar, featuring Brazil’s favorite dish, could make a meal in itself.  Traditional black bean stew  prepared with sausage is offer...

  • LA Compartés Chocolatier, Chef-Owner-Japanese Superstar, Jon Grahm

    (Gerry Furth-Sides) Jon Grahm used to exuberantly snag visitors to his booth at events to sample  his family’s Brentwood candy store wares – and even had tasting parties there with his uncle’s wines when  first learning the business.  I know I was there. Have times ever changed. Jon remains just as delightf...

  • Danish Superstar Caroline Fleming’s “Cook Yourself Happy”

    Danish food is both bracing, fun and healthy — think open faced gravlax sandwiches on a dense, thinly sliced European pumpernickel.   Think the whimsical brilliant honor of Victor Borge and the magic of Hans Christian Anderson.  And model-mogul superstar Caroline Fleming’s COOK YOURSELF HAPPY fills the bill perfect...

  • La Feria de los Moles, October 1 in DTLA, Biggest in the U.S.

    Celebrating its 10th Year Anniversary, ‘La Feria de Los Moles’ (Mole Fair) combines a decade of flavor, culture and tradition on Sunday, October 1, 2017 at its brand new larger locations, Grand Park,  in downtown Los Angeles. This ambitious event features for the first time  a special presentation demonstrating the origin ...

  • TAIX French Restaurant Celebrates 90th Anniversary with 90-Cent Roast Chicken Dinner October 8

     If the “cent” roast chicken dinner is anything at all like Taix French Restaurant’s joyous celebration honoring long-time employees and guests, it will be a lifetime memory. Taix French Restaurant, Los Angeles oldest family owned and operated French country restaurant, is celebrating its 90th anniversary wi...

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