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  • Las Vegas Uncork’d Master Event: The World’s Best, Chef Guy Savoy

    THE IMPRESSIONS CREATED BY A MASTER At “The World’s Best, An Epicurean Affair” inside the elegant Restaurant Guy Savoy, the famed Michelin-starred chef served a multi-course dinner highlighting dishes normally found at his Paris location. Chef Guy Savoy invited guests on a journey of the senses, showcasing hi...

  • Fogo de Chão’s New Spring (Fall) Menu 2017

    (Gerry Furth-Sides) It would be fine with this writer even if Fogo de Chão (“fire on the ground”in Portuguese) the world’s leading Brazilian steakhouse/churrascaria, offered their same superb, close to over-the-top, over-sized menu and impressive dining rooms all year round.  But, not so.  Each spring and f...

  • New Bar Fogo® at Beverly Hills Fogo de Chão Ushers in Spring Here (Fall There)

    (Gerry Furth-Sides) The star signature caipirinha, the lime juice-infused cocktail made with a sugar cane liquor, cachaca, retains its place of honor at the recently revamped Fogo de Chão bar at the Beverly Hills location. This  new Mango Habanero Caipirinha on the expanded Bar Fogo Menu features the tantalizing combination ...

  • Maggiano’s Little Italy Offers Dinner All Day on Week-Ends

    Special occasion celebrations are key at Maggiano’s Little Italy® especially  judging from the arriving groups of guests with gift boxes and special occasion helium balloons. A favorite for special occasions, the restaurant was host to more than 535,000 celebrations in 2016 alone.  Inside the tables are set for partie...

  • Top Peruvian Chef Ricardo Zarate’s Mamacita Honors “Mom”

    (Gerry Furth-Sides) Chef Ricardo Zarate’s robust, refined, beautifully seasoned Peruvian cuisine Mamacita’s Peruvian Cafe is as lofty, complex and substantial as the Peruvian coast mountains and as lighthearted and music as the Peruvian flute.  Here he is with welcoming, efficient manager, Alex.  It makes his casual...

  • Lavazza “Picks up” Tiramisu with New Coffee Blend for Mother’s Day

    (Gerry Furth-Sides) Tiramisu is a favorite Italian dessert consisting of layers of sponge cake soaked in coffee and a liqueur with powdered chocolate and mascarpone cheese.  It is derived from the Italian phrase tira mi su meaning ‘pick me up’. My favorite restaurant version(see recipe below) is from Buca di Beppo ̵...

  • THE TUSCAN BLEND BY ORLY for Cinco de Mayo Quesadillas

    TUSCANY blend, naturally, is for preparing artisan white breads, pizza crust, flat breads and more.  I used the Tuscany to make flour tortillas which my own celiac sister had been craving and which were not as widely available in stores as they are now. The flour tortillas that I made were based upon a recipe […]...

  • Mixologist Matt Seigel Talks (“Inter”)National Cocktail Day March 24th

    (Gerry Furth-Sides, all photos courtesy of Lauren Jones) Cocktail Day on March 24th reminds us of how many of the classic and popular cocktails boast a history of ethnic influences.   Prominent Mixologist Matt Seigel tells us how — and also shares his own extraordinary cocktail recipes. Explains Matt, “I am abs...

  • New Brunch Menu at Classic Maggiano’s Little Italy

    (Gerry Furth-Sides) Straightforward, satisfying classic Italian-American dishes with a few novel twists served in high style weren’t so much of a surprise in the  New Brunch Menu at Maggiano’s Little Italy.  We were already taken aback years ago as party guests with the elegance and sumptuousness of the hospitali...

  • iLatin Food Fest GRAN TASTING on Santa Monica Pier

    The 2017 ¡Latin Food Fest! Los Angeles includes a kick off “Chefs Night Out,” ultimate tasting experience “Gran Tasting,” high energy multi-sensory street food experience, “Mercado,” and chef’s dinner, “Latin Supperclub” – so guests will have a number of opportunities to try different foods. Campanile Found...

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