Latest Posts

  • Papa Cristo’s–Great for Greek Food

    Restaurants come and go, but not Papa Cristo’s Greek Grill. For 35 years, It’s been the place to go in Los Angeles for home style Greek cooking. Before that, it was a market, C & K Importing, where Greek food lovers came to buy cheeses, sausages, olive oil, wines, spices and other ingredients....

  • Old-World Jarlsberg Cheese Debuts New Cheese Snacks, Crisps

    (Gerry Furth-Sides) We literally grew up with Jarlsberg cheese.  And it always comes through on taste, texture and also has a light and healthy feeling to it somehow.  And such a novel distinctive, open surface with irregular ‘eyes’. This, we read, is because of its semi-soft part skim texture and uniquely mild and sligh...

  • German Werther’s Original Caramel’s Celebrate in Carmel,Indiana

    (Gerry Furth-Sides) April 5th  has been “officially” chosen as  National Caramel Day around the world. So the folks at the very famous and popular Werther’s Original thought it would be fun to celebratethis year with a poll of  caramel lovers nationwide how they pronounce their favorite treat: ker-uh-muh...

  • Got Kosher’s Restaurant Tempting Summer Sandwiches

      (Carla Crudup)Summer staples of Burgers, Hot Dogs and Tuna Sandwiches are about to come into season so why not have the very healthiest and best — kosher from Got Kosher?   They also have the best tuna sandwich — perfect for a hot weather picnic inside a dining room or at the park. I’ve studied and […]...

  • Kids Cook International food at Pali Adventures Overnight Camp

    (Daniel Hammond with Gerry Furth-Sides) Travel the World. Food is a way for children to experience their world through different cuisines. And camp is one of the most fun ways to experience this adventure. According to Daniel Hammond, Director of Pali Adventures, “we try to include recipes from all over the world and have them...

  • THE TUSCAN BLEND BY ORLY for Cinco de Mayo Quesadillas

    TUSCANY blend, naturally, is for preparing artisan white bread, pizza crust, flatbread and more.  I used the Tuscany to make flour tortillas which my own celiac sister had been craving and which were not as widely available in stores as they are now. The flour tortillas that I made were based upon a recipe from […]...

  • New Historic American (and Jewish) Marshmallow Easter Treats

    (Gerry Furth-Sides) For lovers of food with texture, such as myself, marshmallow confections such as Peeps have always been a favorite.  This year my list of treats now also includes the new Melville Candy Company marshmallow lollipops. Melville Candy Company is a family owned, third generation confectionery company located in...

  • Chef Damian Wawrzyniak Back on BBC With Mary Berry This Easter

    Rising star chef, Damian Wawrzyniak will be back on BBC TV this Easter Weekend with Queen of Cakes and former Great British Bake Off Judge, Mary Berry. Mary Berry Easter Feast, which explores how people across Britain celebrate Easter, will be broadcast on 12 and 13 April at 7.00pm on BBC Two, with Chef Wawrzyniak […]...

  • Exploring a World of Jewish Food

    Did King Solomon really exist? Some say no. But Joan Nathan is sure he existed, which is a good thing. Without this extravagant monarch, known for his 700 wives and 300 concubines, his wisdom (you would have to be wise to manage such a household) and his love of good food, her latest cookbook might […]...

  • How to Make Strawberry-Loquat Jam

    When life hands you a loaded loquat tree–make jam. This is what I do each spring, when the tree is filled with glorious bunches of orange fruit. There’s more than I can use, so I share with squirrels and friends. A man used to sneak onto my lawn with a ladder and help himself to […]...